Ginza Maison Henri Charpentier Bar Maison

In a stylish interior that makes use of retro architecture, guests can enjoy a variety of exquisite sweets, including refined crêpes served with a fork and knife. The crêpe Suzette, flambéed right before your eyes, offers a delightful combination of orange liqueur aroma and the dual texture of seasonal fruits. The crispy cakes pair perfectly with the 'Ashiya Proud' tea, a blend of Uva and Nuwara Eliya, creating a special moment for all who visit.