Takichi
多吉
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A beloved authentic soba restaurant in Ginza
valutazione
Recensioni
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menù
A hearty, value-priced course that includes our signature duck hot pot. Finish with soba (buckwheat noodles), udon noodles, or zosui (rice porridge).
This course includes sashimi, seafood hot pot, and other seafood directly from the Toyosu market. Finish with soba (buckwheat noodles), udon noodles, or zosui (rice porridge).
A course for women who want to enjoy a little healthier food. Finish with soba or udon noodles.
A light course for those who want to enjoy Takyoshi's cuisine a la carte. Of course, you can finish with soba or udon.
Reservations can be made on the day of purchase. Of course, please enjoy Takichi's handmade soba or udon to finish.
Reservations can be made on the day of purchase. Of course, please enjoy Takichi's handmade soba or udon to finish.
A course for women who want to enjoy a little healthier food. Finish with soba or udon noodles.
Duck hot pot, a secret menu item only available to regular customers. This is a proud dish made with duck meat and broth from a soba shop. You can also enjoy soba, udon, and zosui with the finest broth.
Seafood hot pot - a collaboration of soba shop broth and seafood, the combination of seafood and soba shop broth is exquisite!! You can also enjoy soba, udon, and rice porridge with the best broth.
Please enjoy the seasonal fish purchased that day as sashimi, including the fatty tuna belly.
