Western restaurant Ginza Lamptei
洋食屋 銀座ランプ亭
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The Birth of a New Hideaway for Western Cuisine
valutazione
Recensioni
menù
A refreshing dry junmai sake with a sharp and clear outline, offering a crispness and coolness.
A refined and sweet aroma reminiscent of Shine Muscat, with a rich umami and juiciness, followed by a crisp aftertaste.
Recommended as a first drink with a fruity and juicy aroma.
A fine sake made from Yamada Nishiki rice polished to 45%, offering a delicate, transparent, and refreshing taste.
A fresh aroma reminiscent of white peach, with a transparent taste. This is what Junmai Daiginjo sake is all about.
Flavors of grapefruit, herbs, and tropical fruits from New Zealand Sauvignon Blanc.
A Japanese white wine made from 100% Koshu, a native variety from Katsunuma, Yamanashi, featuring a gentle acidity and harmonious pure fruit flavors.
A very smooth and full-bodied Chardonnay from the South of France, Roussillon
A red wine from southern France, rich in Pinot Noir fruit flavors, elegantly balanced, and easy to pair with food.
100% of the indigenous variety Berry A from Katsunuma, Yamanashi, harmonizing charming berry fruitiness with moderate acidity.
A full-bodied Italian red with a hint of sweetness and smoothness, perfect with demi-glace or stew.
