Western restaurant Ginza Lamptei
洋食屋 銀座ランプ亭
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
새로운 양식의 숨겨진 보석 탄생
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A refreshing dry junmai sake with a sharp and clear outline, offering a crispness and coolness.
A refined and sweet aroma reminiscent of Shine Muscat, with a rich umami and juiciness, followed by a crisp aftertaste.
Recommended as a first drink with a fruity and juicy aroma.
A fine sake made from Yamada Nishiki rice polished to 45%, offering a delicate, transparent, and refreshing taste.
A fresh aroma reminiscent of white peach, with a transparent taste. This is what Junmai Daiginjo sake is all about.
Flavors of grapefruit, herbs, and tropical fruits from New Zealand Sauvignon Blanc.
A Japanese white wine made from 100% Koshu, a native variety from Katsunuma, Yamanashi, featuring a gentle acidity and harmonious pure fruit flavors.
A very smooth and full-bodied Chardonnay from the South of France, Roussillon
A red wine from southern France, rich in Pinot Noir fruit flavors, elegantly balanced, and easy to pair with food.
100% of the indigenous variety Berry A from Katsunuma, Yamanashi, harmonizing charming berry fruitiness with moderate acidity.
A full-bodied Italian red with a hint of sweetness and smoothness, perfect with demi-glace or stew.
