Toritetsu Kyobashi
とり鉄 京橋店
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An izakaya famous for charcoal-grilled chicken and handmade tofu
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Recensioni
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menù
Closing set for 380 yen
A beauty hot pot full of collagen and placenta. Refreshing with ponzu sauce!! Finish with ramen or chicken rice with thick sauce for one person
A hot pot devised from employee meals. Please enjoy chicken thighs, plenty of vegetables, liver, and our proud chicken bone soup with ponzu vinegar. Finish with the classic zosui, serves 1 person.
The sweet and savory broth is filled with chicken thigh and chicken liver, a must-try!! Enjoy it with our special eggs. Finish off with udon noodles. Serves 1 person.
Previously only available for women's party courses, but due to popular demand, it has been added to the menu. Highly recommended. Finish with cheese risotto, serves one person.
Assorted plate of Aizu horse sashimi, Tatetagami, and Futae-go
Squid marinated in sauce for Hakodate squid rice and grilled. The name 'popcorn' comes from its resemblance to the smokestack of a steam locomotive.
Please enjoy by mixing soft-boiled eggs with pork kimchi
A familiar tonpei-yaki made with Duroc pork.
Tossed with a refreshing scallion vinegar dressing
A specialty made by pickling Tokachi-grown long sweet potatoes in wasabi-flavored soy sauce.
A unique potato salad made with freshly fried potatoes and two types of sweet potatoes
Avocado and cream cheese mixed with a spicy sauce. Enjoy it with crispy tortilla chips.
When it comes to Tori Tetsu, this is it! You can choose from Japanese-style/Caesar/roasted sesame dressings♪
Crispy daikon radish finished with seaweed dressing rich in minerals
Cucumber marinated in dashi broth and topped with special minced chicken
Enjoy fresh chicken breast sashimi with stem wasabi
Made with fluffy eggs, mochi, and potatoes baked with cheese
Please enjoy the soup made with bonito flakes, mackerel flakes, and kelp.
A cute bite-sized Toriten Musubi, a specialty of Toriten
A classic chapchae from Korean street food made with seafood
A rich almond tofu dessert with strawberry sauce.
Enjoy dorayaki and warabimochi with ice cream drizzled with black honey
Sweet potato shochu: Tomino Takara, Yama no Umi, Kawagoe Maboroshi no Tsuyu, Kin no Tsuyu, Imo Akarui, Nokurumi, Kuro Ichikoku, Kurenai Ichikoku, Satsuma Godai, Kaido Maikai e no Izanai, 480 yen (from 504 yen)
Various types of shochu including black sugar, distilled from barley, known as Asahi Ichi, made with rice, distilled with white water, and distilled with wind and demon, priced at 450 yen (including tax 473 yen) and up.
Plum wine brandy, rich plum wine, roasted barrel-aged plum wine, fully ripened plum wine, plum wine brewed with awamori, Seifuku plum wine, fruit wine, apricot wine, lychee wine, cloudy plum wine, cloudy yuzu wine, peach fruit wine, cloudy Western pear wine, cloudy strawberry wine, warm mandarin orange wine, starting from 450 yen (including tax)
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