Nomidokoro Igube

It won first place at the World Championship! A rich flavor created using traditional techniques of kimoto brewing. Warming it to your preference enhances its deliciousness.

Difficult to obtain locally! A local brand produced by Takagi Shuzo, known for brewing Juyondai. It is easy to drink with a clean and refreshing taste, without any strong characteristics.

A beloved local sake of a higher grade, characterized by a subtle ginjo aroma and a clean, well-balanced flavor.

Dry, traditional sake

This one also won a gold medal at a sake competition! A smooth sake that brings out the umami of the rice, with a pleasant aftertaste. It might be the sake that Naoe Kanetsugu also drank.

This sake was previously only available to visitors of the brewery.

Kagoshima 25 degrees, sweetness spreads quickly, with a gentle yet rich flavor

Kagoshima 25 degrees, a deep aroma that evokes sweetness and richness!

Kagoshima 25 degrees, elegant sweetness and noble aroma

Kagoshima 25 degrees Premium Shochu

Kagoshima 25 degrees Hard-to-obtain No.1 Premium Shochu

Oita 25 degrees, a floral and fruity aroma

Hokkaido 20 degrees, light and easy to drink. Pleasant aroma of shiso.

Kagoshima 25 degrees, recommended by the store manager! It is a certification from Kagoshima.

Kagoshima 25 degrees, mellow sweetness and exquisite flavor

Oita 25 degrees, Manager's recommendation! A floral and fruity aroma

Kirin Zero ICHI Non-Alcoholic Beer Taste Beverage

(Rock, Water, Soda)

Premium price that surpasses Dassai!! A locally popular and hard-to-obtain sake!!