하루야마시타 토쿄본점
ハルヤマシタ 東京本店 / Haru Yamashita Tokyo Main Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
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*Menus are subject to change without notice. Please be advised.
*Menus are subject to change without notice. Please be advised.
Please fill out the following information in the [Requests/Consultation] column. If you have children (please indicate their ages), please indicate if you would like counter seating or terrace seating. If you have any allergies or food allergies, please let us know. The menu is subject to change depending on the season and availability.
The course content varies depending on the season and availability of ingredients. For more details, please see the Course Lunch section.
Includes miso soup and pickles
Our signature menu 'Selected Black Wagyu Beef with Fresh Sea Urchin Roll' can be added to the course in units of one piece. Please inform the staff. *The photo shows 3 pieces.
We grill seasonal fish, meat, and vegetables to your liking in a 500-degree stone oven.
Kids Hamburger with Red Miso Demi-Glace and Egg Yolk Style / Fried Shrimp / Fried Salmon / Green Salad / French Fries / Potage Soup / Wasanbon Ice Cream. *The kids menu is for those in elementary school and under.
This is a sake specially brewed in Kobe's Nada, a famous sake-producing region, with an alcohol content of 13 degrees. This healthy, new sensation rice wine, which can be called Japan's Sauvignon Blanc, is easy to drink like white wine and pairs excellently with our fish dishes and sea urchin rolls. It is available in glasses and bottles (6800 yen).
on the rocks/with water/with soda etc
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