사케&타코야키 오히라
酒とたこやき 大ひら / Sake and Takoyaki Taihira
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
부드러운 오사카 타코야키와 다양한 일본주를 즐기다
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A classic popular No.1 menu item. Enjoy the rich flavor of the soft takoyaki with a sweet and spicy original spice sauce and freshly shaved bonito flakes from the shop. Please enjoy the authentic taste.
We applied a thin layer of dashi soy sauce, infused with the umami of bonito and kelp, to the takoyaki, resulting in a rich flavor.
A classic flavor from Osaka. The tanginess of ponzu can be enjoyed refreshingly and deliciously.
A simple yet exquisite dish with a strong salt flavor. It pairs very well with our takoyaki, which is rich in dashi.
Our shop's specialty. A popular menu item alongside the sauce flavor. This is a proud dish generously topped with melty original blend cheese and black pepper.
Ethnic takoyaki. A sweet and spicy flavor combining chili sauce, mayonnaise, and shredded white green onion.
The most popular among women. Topped with special mentaiko mayonnaise and flavorful aonori on hot takoyaki.
Topped with white shredded green onions and cut lemon in a salt sauce with a hint of black pepper. The refreshing lemon and the umami of the green onion salt sauce pair well with takoyaki.
We floated takoyaki in a hot broth rich in bonito dashi, enhancing the flavor with the umami of tororo kombu and the crunchiness of green onions.
A local dish from the Wakasa region and the Tango Peninsula, made by pickling mackerel in rice bran. When sliced thinly and lightly grilled, its aroma and flavor are exquisite.
This is a classic dish that adds moisture to the thick skate wing and then grills it to enhance the aroma, creating a special feeling that is different from the usual.
Shark cartilage mixed with plum paste. The moderate sourness makes it a very good snack.
Crispy cucumbers go well with red miso mixed with ground sea snail.
Served with ripe tomatoes on a Himalayan pink rock salt plate.
Our popular signature dish. The chicken wings are cut into easy-to-eat pieces, marinated in salted koji, then mixed with our original blend of spices and marinated for over 12 hours.
Rich Hokkaido Camembert cheese, coated with ultra-fine light breadcrumbs and deep-fried in sunflower oil. Please enjoy it with our special delicious salt.
We deep-fried the flavorful angel shrimp from New Caledonia with ultra-fine light breadcrumbs in sunflower oil. Please enjoy it with sudachi and flavorful salt.
Always 7 types from 500 yen
A Bohemian-style beer that pays homage to the Czech Republic, the birthplace of Pilsner. It is the same type of beer produced by major manufacturers that are commonly consumed. It features a crisp taste and a refreshing hop aroma, with excellent sharpness! It is a standard beer that pairs well with any meal!
This beer is characterized by a refreshing hop flavor reminiscent of citrus fruits. It has a slightly stronger bitterness, yet it is refreshing and has a very well-balanced taste! It is a highly recommended brew that beer lovers should definitely try at least once!
This is a South German style beer characterized by a fruity aroma reminiscent of bananas and the plant clove, with an excellent smoothness! It has a light flavor that can be easily enjoyed, making it recommended for women and those who are not fond of beer! It has also achieved the number one spot in the popularity vote at the 'Japan Beer Festival'!
This is a beer characterized by a rich flavor reminiscent of coffee and chocolate. Despite being a dark beer, it is crafted to ensure you won't get tired of drinking it! Enjoy it as a substitute for dessert after a meal!
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