스시 오카다

Centered around sushi, the aged ingredients and shellfish are served to maximize sweetness, and the sea urchin is sourced directly from Hokkaido. Examples include: wild sea bream, striped jack, grouper, surf clam, scallop, red clam, horse mackerel, young horse mackerel, white fish, squid, red meat, sea urchin, medium fatty tuna, and eel. The ingredients may change with the seasons.

Only the highest quality selected ingredients and water from the underground springs of Mount Fuji are used. It is characterized by a smooth and delicate texture with no bitterness and a fragrant aroma. Available only at carefully selected dining establishments.

Imported back from North America

Gentle ginjo aroma reminiscent of muscat and peach

Elegant aroma

Fruity aroma, soft taste made with Japan's softest water

Refreshing aroma, crisp and clean

A clean and dry sake with no strong flavors

A dry white wine with refreshing acidity and rich mineral notes