와인 식당 타비스루코부타 도쿄 그랑루프 프론트점
ワイン食堂 旅する子ブタ 東京 グランルーフフロント店 / Wine Shokudo Tabisuru Kobuta Tokyo Grand Roof Front Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
편안한 프렌치 비스트로에서 맛보는 절품 요리와 와인
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일본사용자 평가3.45(1건)리뷰
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Our popular menu includes assorted cured ham and salami, carpaccio of kampachi, spicy tomato stewed beef tripe, and more. The main dish is Iberian pork cassoulet! Cassoulet" is a French-style bean stew made in a deep earthenware pot. The rich flavor of the pork belly is infused into the stew, making it an exquisite dish.
The main dish is roast beef, tender and medium rare! The taste is even better when served with mellow mashed potatoes. Please enjoy the meat and part of the meat that changes daily. Other popular dishes include assorted cured ham and salami, carpaccio of kanpachi, and spicy tomato stewed beef tripe.
The chef personally took 6 hours to make it tender.
ASK (price) roast beef finished medium rare. It boasts a juicy and tender texture. The type and cut of meat used change daily, so feel free to ask the staff.
With a sauce made from garlic-infused fond de veau.
ASK (price) Please ask the staff about the meat used today.
This is a fresh cheese made from buffalo milk. It has a creamy smoothness and rich flavor! Limited to 6 servings per day, so please come early.
A refreshing flavor enhanced with herbs in a slowly simmered spicy tomato sauce. This is a creamy gratin made with two types of cheese. Please enjoy it while it's hot and fresh.
The compatibility of Italian mozzarella, tomatoes, and eggs is outstanding.
A French home-cooked dish that covers finely chopped meat with mashed potatoes and is baked in the oven.
A selection of three types: Fourme d'Ambert, Mimolette, and Camembert de Normandie.
When it comes to country style pâté, it's standard to wrap the pâté in pork fat, but at our shop, we tried wrapping it in bacon! The flavor is greatly enhanced, making it a very popular dish that pairs well with wine.
Served with a homemade olive marinade on the ham platter.
The contents of the ajillo are up to the staff.
Crispy with skin-on garlic and herbs.
A classic bistro dish that pairs well with white wine
Topped with special cheese dressing, bacon, and a warm egg.
A variety of fresh seasonal vegetables are beautifully arranged. Start simply with mineral salt. Sweet chili sauce and bagna cauda sauce are also included.
This is the best value menu where you can enjoy both meat and salad!
Aroma of rosemary and thyme. Enjoy with olives and mineral salt.
A classic French home-cooked dish. Flavored with Dijon mustard and sherry vinegar.
A regional dish from Alsace, France, it is a thin baked pizza made with crème fraîche and onions, different from Italian pizza. Its crispy texture is its charm.
The fragrant aroma of garlic pairs well with meat dishes.
Please ask the staff for details.
A moist chocolate cake made with high-quality chocolate.
This is a creme brulee with a crispy surface.
Contains vanilla beans.
A light and refreshing sherbet. Perfect for cleansing the palate.
Please choose from soda mix, orange mix, grapefruit mix, or oolong mix.
Please choose from soda, orange, grapefruit, or oolong mix.
A refreshing citrus aroma. A fresh and fruity taste. A bottle that allows you to enjoy the unique aroma of Sauvignon Blanc.
A brand wine directly descended from Mouton that inherits the spirit of Chateau Mouton Rothschild. A fresh and natural tasting Sauvignon Blanc.
A noble Bordeaux wine that carries the lineage of Aubrion. Its refreshing and elegant flavor is tightened by minerals, making it well-balanced and easy to pair with meals.
Sancerre, a representative white wine from France that rivals Chablis. This bottle was crafted by Pascal Jolivet, a top producer of Sancerre and a master of natural wine.
A fresh and fruity Chardonnay with plenty of fruit flavor. The crisp minerality gives a fresh finish.
A fresh taste with a moderate richness. This wine has been awarded a gold medal at an international competition.
A wine that pays tribute to the legendary figures who built the status of Burgundy today, with an insatiable passion for Burgundy wine. A bottle with a good balance of rich fruitiness and acidity.
Jean-Claude Cortot, who boasts numerous awards. This is a refreshing Chablis with excellent cost performance.
A new passion poured into the appellation by the giant of Meursault, Contrafon. A charming and light wine filled with overflowing freshness and the deliciousness of fruit.
A popular sparkling wine that Spain takes pride in. The dry bubbles produced by the Champagne method make it an ideal aperitif.
A highly popular rose sparkling wine made using the Champagne method, produced by a winery that is also listed in Michelin-starred restaurants.
A transparent lagoon blue. Full-bodied fruitiness with a hint of grapefruit bitterness, well-balanced acidity, only the traveling piglet can drink this at Tokyo Station!
Rich bubbles and a full body. A well-balanced flavor. This is a bottle that has been loved since the opening.
Fine bubbles with a fragrance that spreads throughout the mouth. This is a champagne with excellent cost performance.
An extremely delicate balance created through skillful blending. This is a champagne that boasts the heritage of one of the world's most prestigious families.
It contains natural sweetness from late-harvest ripe grapes, and the refreshing acidity results in a well-balanced finish.
Vibrant pink with a clear appearance. Aromas of fruity sweet strawberries and tart early-picked red cherries. An elegant taste that does not overpower the food.
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