비스트로 이시카와테이 도쿄역 그랜스타야 역탄

Pickles with a mild acidity that also has a hint of sweetness

Aroma of red wine vinegar and rosemary

Provençal-style vegetable tomato stew

Marinated with white wine vinegar for a refreshing taste

The sweetness of cabbage and the acidity of red wine vinegar

A simple lettuce salad. S size for one person 670 yen, M size for two people 980 yen.

Caesar dressing salad with diced bacon, S size for one person 980 yen, M size for two people 1350 yen

Salad with Spanish Prosciutto, S size for one person 980 yen, M size for two people 1350 yen

A classic bistro meat pâté

A platter of meat appetizers including pâté, chicken liver mousse, smoked duck, and prosciutto.

Fresh fish directly from Tsukiji prepared in a carpaccio style

Generously served Spanish raw ham

A companion for wine and other alcoholic beverages

Extremely thin pasta, also known as angel hair. Served with tomato sauce and garnished with myoga, shiso leaves, and green onions.

A hamburger characterized by the texture of cabbage

A classic bistro dish of beef steak with French fries

You can add two types of today's small side dishes, a petite soup, salad, and either bread or rice to your favorite main dish.

A hot tart in the style of Chicago pizza, generously topped on a smaller tart crust.

A hot tart in the style of Chicago pizza, generously topped on a small tart crust.

A hot tart in Chicago pizza style generously topped on a small tart crust.