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Toast SparklingSlightly luxurious lunchA dish that preserves the traditional cooking method of Italian regional cuisine while adding a new essence makes you feel a big gap between "the taste you see and feel" and "the taste you eat". The dishes all produce a sense of "nostalgia" and "suppleness" felt from a subtle "Japanese" flavor. You will enjoy the surprise and novelty in the simplicity of the serving. Bread/Soup/Red quail bean and spelt soup with raw peanutsAppetizer/Appetizer Sea bream and fresh fish, cucumber, marinated tomato, melimelo-style chicken thigh involtini, sweet bell pepper saucePasta/Pasta (You can choose one of four items)Snow crab Spaghetti" with braised Hitachiniku beef and water spinach "Tagliatelle" with smoked swordfish and Nobechi turnips in Genovese sauce accented with black shichimi Casalecce" Risotto of Akinata fish and mushrooms with lime sauceMain/Main (Choice of one of three items)Impadella of Aomori fresh fish and radish with white wine sauceRoasted Mimei pork with Tuscan style sauceRoasted US beef jalami with red wine sauce Roasted US Beef Jalami with Red Wine SauceDessert (Choice of one of two items)Sweet Potato Mousse with Poire SauceBlack Sesame LangdoshaCabocha Rare Cheese with Kabosu CompotePersimmons Accented with LemonPetit four (Round service/ Choice of three of six items) Ibaraki sweet potato financierBlack tea florentineMatchaYuzu macaroonStrawberry crunchChocolate kinako birch dumplingsMango part de fruitCoffee or Tea/Coffee or Tea (You can choose one item from 10 varieties)Coffee EspressoCafé LatteCappuccinoIced coffeeIced teaSatsukiHojichaDarjeelingHerb tea*Menu changes monthly*Menu is subject to change due to availability of items. Please note that the menu is subject to change due to availability.

A dish that preserves the traditional cooking methods of Italian regional cuisine while adding a new essence, the dishes show a great discrepancy between the "taste you see and feel" and the "taste you eat". Each dish has a subtle hint of "Japanese" flavor that creates a sense of "nostalgia" and "suppleness". You will enjoy the surprise and novelty in the simplicity of the serving.

A dish that preserves the traditional cooking methods of Italian regional cuisine while adding a new essence, the dishes show a great discrepancy between the "taste you see and feel" and the "taste you eat". Each dish has a subtle hint of "Japanese" flavor that creates a sense of "nostalgia" and "suppleness". You will enjoy the surprise and novelty in the simplicity of the serving.

A dish that preserves the traditional cooking methods of Italian regional cuisine while adding a new essence, the dishes show a great discrepancy between the "taste you see and feel" and the "taste you eat". Each dish has a subtle hint of "Japanese" flavor that creates a sense of "nostalgia" and "suppleness". You will enjoy the surprise and novelty in the simplicity of the serving.

Sparkling Toast A slightly extravagant lunch A dish that preserves the traditional cooking methods of Italian regional cuisine while adding a new essence, creating a large gap between the "taste you see and feel" and the "taste you eat". The dishes all produce a sense of "nostalgia" and "suppleness" that can be felt from the subtle "Japanese" flavor. You will enjoy the surprise and novelty in the simplicity of the serving.

A dish that preserves the traditional cooking methods of Italian regional cuisine while adding a new essence, the dishes show a great discrepancy between the "taste you see and feel" and the "taste you eat". Each dish has a subtle hint of "Japanese" flavor that creates a sense of "nostalgia" and "suppleness". You will enjoy the surprise and novelty in the simplicity of the serving.