하이난지푸안 텐케이

Singaporean specialty Satay, a national dish of Singapore, served with peanut sauce. Slightly sweet. 2 sticks... 440 yen, 5 sticks... 1,000 yen, 8 sticks... 1,700 yen

Chicken thigh marinated in sauce, topped with green onions, wrapped in paper and deep-fried. 3 pieces... 720 yen, 5 pieces... 1,100 yen, 8 pieces... 1,800 yen

A herbal soup simmered with pork ribs, garlic, and pepper.

Bite into the soft shell with the head, served with a mildly spicy sweet chili sauce. Large shrimp 4 pieces... 980 yen, Large shrimp 6 pieces... 1,400 yen, Large shrimp 8 pieces... 1,700 yen

Inspired by Thai Poo Pad Pong Curry, crab has been replaced with shrimp.

Singapore version of spring rolls, larger size. 2 pieces... 530 yen, 4 pieces... 1,000 yen, 6 pieces... 1,400 yen

Popular avocado is perfect as a snack

Avocado has effects on high blood pressure and blood thinning.

Crispier than potato chips, sweet potato chips are the best

Enjoy the crunchy texture with a refreshing taste

Tempura of burdock, the king of dietary fiber, soaked in chili sauce

Pork ears, also known as Tonji, are a staple food in Asia.

In Japan, beef tongue is famous, but the taste and texture are the same.

The firm texture of pork belly with skin has been flavored with chili sauce.

Grilled chicken thigh seasoned with salt and pepper, served with long green onions.

The aroma of garlic stimulates the appetite

Large soft-shell shrimp with a crispy and crunchy shell. 1 piece... 300 yen, 3 pieces... 800 yen

The most popular rice menu, a combination of Hainan Chicken Rice and Gapao

Placed a fried egg on top of Gapa Rice

Proud chicken white soup simmered for 6 hours with chicken bones and vegetables

A representative and famous dish of Singapore

Coconut milk soup noodles, signature dish

Cooked in chicken soup

Fried shrimp chips, avocado with salt koji, Singapore paper chicken, gobo tempura with chili sauce, two sticks of Singapore satay, Singapore specialty Hainanese chicken rice, coconut dessert, a total of 7 items

Fried shrimp chips, avocado with salt koji, Singapore paper chicken, gobo tempura with chili sauce, Singapore specialty Bak Kut Teh, Singapore satay (2 sticks), Singapore specialty Hainanese chicken rice, coconut dessert, a total of 8 dishes

Fried shrimp chips, avocado with salt koji, Singapore paper chicken, two sticks of Singapore satay, gobo tempura with chili sauce, Singapore specialty bak kut teh, Singapore specialty large shrimp chili sauce, Singapore specialty Hainanese chicken rice, coconut dessert, a total of 9 dishes