필젠알레이

The original golden Pilsner beer born in Czech Republic. It is characterized by a solid malt flavor, spicy aroma of hops, and bitterness. The taste is brought out by the traditional pouring method called 'Haradinka'! 0.3L ¥950 (tax included) 0.5L ¥1,250 (tax included)

Fine and creamy foam, beautifully smooth taste. Foam: thick and creamy like liquid. Carbonation: strong, but feels soft due to the impression of the foam.

Pouring all at once while removing the appropriate amount of carbon dioxide. This pouring method allows you to experience the crispy and dry stimulation that Super Dry offers. Foam: Soft and snow-like. Carbonation: Directly feel the strong carbonation stimulation! Refreshing throat sensation!

By carefully removing the carbon dioxide gas contained in the beer over time through a two-stage pour, this method brings out the rich flavor of the malt in the beer. Following the teachings of Master Matsuo from Beerize '98. Foam: fluffy and firm. Carbonation: with a mild carbonation that won't make you feel bloated, this beer is easy to drink glass after glass!

A staple from the long-established dried goods store 'Okada Kameya' favored by the people of Ginza.

The refreshing taste and moderate texture are delicious.

The original golden Pilsner beer born in the Czech Republic. It features a robust malt flavor and a spicy aroma from the hops, along with a characteristic bitterness. Enjoy it with the traditional pouring method called 'Hraldinka'! 0.3ℓ ¥950 (tax included) 0.5ℓ ¥1,250 (tax included)

The fine, creamy foam is beautiful, and the taste is smooth and pleasant. Foam: Thick and creamy like liquid. Carbonation: Strong, but feels soft due to the impression of the foam.

Pours in one go while moderately releasing carbon dioxide. This is a pouring method that allows you to experience the crispy and dry sensation that Super Dry offers. Foam: Soft and fluffy like snow. Carbonation: Directly delivers a strong carbonated stimulus! Refreshing on the throat!

A two-step pouring method that slowly removes the carbon dioxide contained in the beer, fully bringing out the flavor of the malt. Taught by Master Matsuo of Beer Rize '98. Foam: Thick and frothy. Carbonation: Mild carbonation that won't fill you up, making it a beer you can enjoy endlessly!