카쿠우치야 하나레

30ml with a salty flavor, fresh.

30ml soft smoky, at my own pace.

60ml rich sweetness, relaxed

With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.

A single malt whiskey made from 100% malted barley aged over 12 years.

Kagoshima

Type A

Red and white glass each

Red and white glass of Sangria each

A vibrant aroma of fruit and a gentle taste. Bottle

A refreshing bottle with the aroma of Japanese citrus

Spanish Sparkling

A Japanese wine sour that has been around for 100 years! A gentle sweetness for when you're tired.

Plum wine made with carefully selected Kishu Nanko plums.

A fruity flavor with a vibrant aroma and refreshing sweetness characteristic of Giant Muscat.

Mojito...550 yen, a refreshing cocktail with the scent of mint. Gin and Tonic...550 yen, Moscow Mule...550 yen, Cassis Soda...550 yen, Cassis Orange...550 yen, Cassis Oolong...550 yen, Fuzzy Navel...550 yen, Reggae Punch (Peach Oolong)...550 yen, Shandy Gaff...550 yen

• Makgeolli…420 yen • Bomb Makgeolli…440 yen • Makgeolli Bottle…2,200 yen

・Sake Highball…700 yen・Sparkling Sake 'Mio' (300ml)…1,180 yen

Medium mug... 600 yen, Medium bottle... 700 yen

Junmai sake (Ishikawa) A type of junmai sake with a spring-like richness, sweet and light, and the dry sensation intensifies with each sip. Alcohol content: Not disclosed, acidity: Not disclosed. 90ml... 540 yen, 180ml... 1,080 yen

Junmai Daiginjo (Chiba) A fragrant Daiginjo with a light and pleasant effervescence. Sake degree: -5.9, acidity: 1.4. 90ml…580 yen, 180ml…1,160 yen

Special Junmai Sake (Toyama) Freshly pressed junmai sake with a refreshing and transparent quality. It has a rice extract feel and a flavor reminiscent of white grapes, making it suitable for the New Year. Sake degree: +3, acidity: 1.5, 90ml…610 yen, 180ml…1,220 yen

Junmai sake (Ibaraki) brewed with yeast cultivated from cherry blossoms. It has a fluffy sweet flavor reminiscent of sakura mochi, and the presence of sediment enhances the spring-like quality. Alcohol content: +1, acidity: 2.0; 90ml…510 yen; 180ml…1,020 yen

Junmai Daiginjo (Gifu) with a cute pink label that feels spring-like, but contrary to its appearance, it has a light aroma and an overwhelming dryness. Sake degree: +1, acidity: 1.5, 90ml…610 yen, 180ml…1,220 yen

Yamahai Junmai Sake (Toyama) with a dynamic and full-bodied flavor reminiscent of ripe grapes. For those who prefer a slightly stronger taste. Sake degree: +1, acidity: unknown. 90ml…560 yen, 180ml…1,120 yen

Junmai Ginjo (Kochi) made with the unique CEL yeast from Kochi, a light type with a fruity aroma typical of spring sake. Sake degree: -4, acidity: 2.1; 90ml…540 yen; 180ml…1,080 yen

(Saga) Gentle and slightly dry. Alcohol content: +1.5 Acidity: 1.7 · 90ml…610 yen · 180ml

Special Junmai Sake (Aomori) Mutsu Hassen's hometown, Hachinohe Port, is a treasure trove of seafood, and the sake has a deep umami and sharpness. Alcohol content: unknown, Acidity: unknown. 90ml... 470 yen, 180ml... 940 yen

Namamoto Junmai Sake (Fukushima) is a traditional sake made using the Namamoto method, and it is the flagship sake of Dai Shichi, a representative of Japan's Namamoto. It has depth and richness while being exceptionally easy to drink. Sake degree: +3, acidity: 1.8; 90ml…430 yen; 180ml…860 yen

Junmai sake (Saitama) has a plump umami, richness, and depth due to aging, reflecting the history of Junmai sake Shinkame itself, with a satisfying drinking experience. Alcohol content: unknown, acidity: unknown. 90ml…580 yen, 180ml…1,160 yen

Junmai Ginjo (Hiroshima) A sake made by collecting only the best parts, known as nakagumi, from the whole pressed sake. The umami quality is fine and the acidity is light. Alcohol content: +2 Acidity: 1.8 · 90ml…470 yen · 180ml…940 yen

Namamoto Junmai Sake (Fukuoka) Fukuoka is known for its Kurume sake, which is reputed for its aging qualities. This Namamoto is from the 2018 brewing year, featuring a refined and crisp flavor. Alcohol content: unknown, acidity: unknown. 90ml... 510 yen, 180ml... 1,020 yen

Junmai Ginjo (Niigata) A famous sake from the snow-rich Minami Uonuma, characterized by a flat taste of rice that can be described as refined and delicious, breaking away from the clean and dry style. Sake degree: +0.5, acidity: 1.4. 90ml... 490 yen, 180ml... 980 yen.

Junmai sake (Ishikawa) Gorin is a limited brand of the famous sake 'Tengumai' from Ishikawa. It is characterized by a light flavor and smooth finish. Alcohol content: +4, acidity: 1.7; 90ml... 440 yen; 180ml... 880 yen

Junmai sake (Saga) A pioneer brewery that proves that even with minimal polishing, it can become a fine sake. Features a bitter and rich umami flavor. Alcohol content: unknown, acidity: unknown. 90ml…440 yen, 180ml…880 yen

Junmai sake (Miyagi) renowned sake from Ishinomaki, Miyagi. 'If you're having fish, it has to be Hidakami.' Soft rice extract feel, sharp aftertaste. Alcohol content: +11, acidity: unknown. 90ml... 420 yen, 180ml... 840 yen

Junmai sake (Yamagata) Sake degree +28, pursuing spiciness, I do not know any spicier than this number. Refreshing acidity is also a characteristic. Sake degree: +28, acidity: 1.3, 90ml…420 yen, 180ml…840 yen

Junmai sake (Yamaguchi) The label looks like Z but it's Five. A modern type with strong acidity and spiciness. Sake degree: +12 Acidity: 2.4・180ml…840 yen

Junmai sake (Hokkaido) Ironically, due to the effects of global warming, Hokkaido is becoming a region known for high-quality rice. It has a delicious spiciness and a crisp acidity. Sake degree: +9, acidity: 1.6, 90ml…420 yen, 180ml…840 yen

Junmai Ginjo (Nagano) The fine sake brewed with melted snow water from the Alps has a soft mouthfeel and a crisp finish. Sake degree: +12 Acidity: unknown 90ml... 510 yen 180ml... 1,020 yen

Junmai Ginjo (Fukuoka) If you like Slam Dunk, you should get the hint. A versatile dry power like Mitsui Kotobuki. Sake degree: +14 Acidity: Unknown 90ml…470 yen 180ml…940 yen

Special Junmai Sake (Kochi) with the umami of rice, a clean finish, and an excellent pairing with fish dishes typical of Kochi. Sake degree: +7, acidity: 1.7, 90ml…400 yen, 180ml…800 yen

Special Junmai Sake (Hiroshima) characterized by a sharp taste that cuts away unnecessary fat; it may be the best in terms of crispness. Sake degree: +14, acidity: unknown; 90ml…440 yen; 180ml…880 yen

This is a Daiginjo sake (from Yamagata) with an alcohol content of 14 degrees, featuring a smooth and refreshing finish, and a crisp ginjo aroma. Sake degree: not disclosed, acidity: not disclosed. 90ml…650 yen, 180ml…1,300 yen.

Junmai Daiginjo (Tochigi) with fruity notes like muscat and strawberry, allowing for an exquisite experience. Alcohol content: not disclosed, acidity: not disclosed. 90ml…580 yen, 180ml…1,160 yen

Junmai sake (Fukushima) stands out among high-quality Fukushima sake, with a juicy flavor reminiscent of fruit. Sake degree: +1, acidity: 1.3. 90ml... 540 yen, 180ml... 1,080 yen.

Junmai Daiginjo (Yamagata) purchased one tank from the sake brewery, a limited edition that cannot be enjoyed as regular namazake, with a rich aroma like melon. Sake degree: +4.9, acidity: 1.2 · 90ml…560 yen · 180ml…1,120 yen

Junmai Ginjo (Chiba) rich and vibrant, with good heat treatment, so the condition is GOOD. The aftertaste can be enjoyed like Daiginjo. Sake degree: -2, acidity: 1.8. 90ml…530 yen, 180ml…1,060 yen.

Junmai Ginjo (Kochi) Popular among core fans, sweet and fruity like pineapple and melon. Delicious on the rocks as well. Alcohol content: Not disclosed, acidity: Not disclosed. 90ml... 660 yen, 180ml... 1,320 yen

Honjozo (Fukushima) Quality that is hard to believe for a honjozo, with a fresh gas-like sensation, and a wonderful balance of sweetness and acidity. Alcohol content: ±0, Acidity: 1.4. 90ml…410 yen, 180ml…820 yen

Junmai Daiginjo (Yamaguchi) Now one of the representative brands of Japan, sought not for intoxication but for high-quality flavor, with delicate sweetness and a gorgeous aroma derived from rice. Alcohol content: +3 Acidity: 1.5 · 90ml…720 yen · 180ml…1,440 yen

Junmai Daiginjo (Gunma) with citrus aroma and soft acidity. Although it is new sake, it has a calmness and a beautiful aftertaste to enjoy. Alcohol content: Not disclosed, Acidity: Not disclosed. 90ml…580 yen, 180ml…1,160 yen

Junmai sake (Tochigi) is a luxurious sake made only from the drops that fall, known as 'fukuro-duri.' It has a fine texture and a velvety aroma. Alcohol content: -3, acidity: 1.5; 90ml... 510 yen; 180ml... 1,020 yen.

Junmai Ginjo (Mie) A sake with a beautiful rice extract aroma. Alcohol content: Not disclosed. 90ml...600 yen, 180ml...1,200 yen

Junmai Ginjo (Akita) Elegant yet somewhat modest, fresh and reminiscent of new sake, but with a certain presence, focusing on a balanced and beautiful flavor. Sake degree: +2 Acidity: 1.5 · 90ml…540 yen · 180ml…1,080 yen

Junmai sake (Shiga) with a robust structure, rich umami, not too sweet or too dry, allowing you to enjoy the essence of rice. Alcohol content: not disclosed, acidity: not disclosed. 90ml…580 yen, 180ml…1,180 yen

Junmai sake (Shizuoka) brewed with underground water from Mount Fuji that has permeated for 300 years. It has a sweetness from the koji, but is firmly dry afterwards. Alcohol content: not disclosed, acidity: not disclosed. 90ml... 580 yen, 180ml... 1,160 yen

Junmai Ginjo (Iwate) uses 'Yume Pirika' from Bibai City in Hokkaido for this new sake. A juicy freshness with a gentle sweetness. Sake degree: -4, acidity: 1.7; 90ml…640 yen; 180ml…1,280 yen

・Non-alcoholic drink that tastes like plum wine (on the rocks or with soda)…430 yen each. Non-alcoholic plum wine flavored beverage with a taste that surprises even plum wine enthusiasts. Made with Kishu Nanko plums. ・All-Free (non-alcoholic beer flavored beverage)…500 yen. Non-alcoholic, zero calories, and zero sugar. ※ Purine content is zero. ※※※ According to nutritional labeling standards. ※※ Purine content displayed as 0 for less than 0.5mg per 100ml.

Oolong Tea...290 yen, Green Tea...290 yen, Pepsi Cola...290 yen, Ginger Ale...290 yen, Melon Soda...290 yen, Calpis Soda...290 yen, Orange...290 yen, Jasmine Tea...290 yen