젠세키코시츠 카쿠레야다이닝 교하마
全席個室 隠れ家ダイニング 漁浜 / Zenseki Koshitsu Kakurega Dining Gyohama
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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We have prepared our famous meat sushi as a luxurious all-you-can-eat course☆Please enjoy to your heart's content. Enjoy all-you-can-drink for 3 hours! Please enjoy all-you-can-eat our carefully selected Japanese black beef, which is directly delivered from the Tokyo Meat Market.
The lowest price all-you-can-drink plan in the area! Recommended for those who are looking for a restaurant today or for after-parties! It is also suitable for light drinking after work and after-party use! Please relax in the tasteful space! 2 minutes walk from Shimbashi Station. If you want to enjoy creative Japanese cuisine and izakaya (Japanese style bar), please visit "Fisherman's Beach". [All rooms are private rooms, same-day reservations OK].
The all-you-can-drink menu includes more than 50 kinds of drinks, including cocktails, sours, high balls, shochu, and soft drinks! This is a limited time offer for those who want to enjoy single dishes. [All private rooms from 2 persons, same-day reservations OK].
The most popular signature course with 3 hours all-you-can-drink including draft beer! You can enjoy our recommended dishes such as "Assorted Fresh Fish of the Day", "Saikyo Grilled Fresh Fish of the Day", "Earthen Pot Rice with Salmon Roe and Salmon Roe", etc., using fish that we are confident of its origin and freshness! Recommended for all kinds of banquets.
All-you-can-drink 3H including draft beer》1You can't miss our famous sushi with salmon roe and tuna that we purchase from Tsukiji Market! In addition, we offer a variety of gorgeous dishes such as 3 pieces of fresh morning fish sashimi, char-grilled Wagyu beef tongue, Wagyu beef sushi, and many more! This banquet course is suitable for anniversary celebrations and business entertainment.
This is a special course with all-you-can-drink for 3 hours including draft beer, featuring our finest ingredients. The main dishes include the finest Ise lobster sashimi, Wagyu beef sushi with salmon roe on top, and a meat platter. Please use this course for corporate banquets and business entertainment.
Reservations are required due to its popularity! All-you-can-eat and all-you-can-drink course with 140 dishes and drinks! We offer a wide variety of popular dishes, such as our popular seared meat sushi, grilled chicken, and oden with our famous broth! And our popular dishes such as Hakata Motsunabe (hot pot) filled with delicious flavors are all included! With a 3-hour all-you-can-drink package including draft beer, you won't be pressed for time and the best value for money! We are sure you will be very satisfied♪ For all kinds of banquets!
All-you-can-eat and all-you-can-drink course with 150 dishes and drinks to enjoy a luxurious banquet with Japanese black beef steak! All-you-can-eat and all-you-can-drink course includes not only the standard izakaya menu such as yakitori and fried chicken, but also Japanese oden, Hakata motsu nabe, fresh fish, Japanese black beef sushi, and desserts! Recommended for New Year's Eve party, New Year's party, banquet in Shinbashi, as well as date and women's party.
A colorful seafood salad topped with plenty of fresh fish!
Not only is it delicious, but cilantro also has anti-aging and detox effects, making it extremely popular among women. It's available in limited quantities, so get it while you can!
This salad contains yuzu peel and juice, offering a refreshing flavor.
A healthy dish topped with tofu and a variety of colorful vegetables
Homemade potato salad! A popular dish among regulars.
Salted boiled edamame that pops in your mouth. Perfect as a snack.
The unique sharpness of wasabi lingers in the nose, creating an addictive flavor, enhanced by the sweetness of the octopus for a more refined taste.
A dish made by mixing cod entrails with various seasonings, fermenting them to encapsulate umami within the spiciness.
Marinated for two days in a base made from dashi extracted from kombu. A refreshing dish!
A perfect light pickled dish to accompany a rich main course, ideal for a palate cleanser.
A selection of four types of seasonal pickled vegetables has been carefully arranged.
A popular snack. It is also perfect as a first dish.
The lycopene contained in tomatoes has skin-beautifying effects. Eating it with salt enhances its sweetness even more.
It pairs perfectly with salted kelp! We mix it together and serve it here.
A high-end delicacy made with shark cartilage and plum paste
The moderate spiciness of the green onions is sure to be addictive.
The quail eggs have been made into flavorful seasoned eggs. They are perfect as a side dish or snack.
A classic snack of large, firm mentaiko grilled to enhance its rich flavor
A generous serving of Dandan chicken topped with spicy chili oil and plenty of green onions. A recommended dish that pairs well with alcohol.
A popular dish for everyone, featuring crispy chicken skin and refreshing grated daikon with ponzu sauce.
Irresistible deliciousness with a fragrant flavor.
Directly delivered shiitake mushrooms from Hokkaido Farm. A proud dish that even those who are not fond of shiitake can enjoy. Fresh shiitake mushrooms cultivated in our own farm in Tochigi Prefecture allow you to savor their original umami flavor. Grown and produced in an environment with thorough quality control. Please enjoy the freshness to the fullest!
Fresh extra large shiitake mushrooms grown at our own farm in Tochigi Prefecture, grilled whole. You can enjoy the original umami flavor. Grown and produced in an environment with thorough quality control. Please enjoy the freshness to the fullest!
[Directly Delivered from Hokkai Farm] Pickled shiitake mushrooms soaked whole in homemade sauce.
It was simmered thoroughly in a well-aged miso sauce that has been continuously added to. The rich texture is the best dish for this season.
The chewy texture of the squid is perfect for a snack.
We wrapped mentaiko in a rolled omelette! Please enjoy the fresh taste that only homemade can offer!
Choose your original sauce (please select one from grated ponzu, spicy umami, or shrimp chili). We offer refined gyoza full of flavor!
Authentic seasoning that rivals traditional Chinese cuisine. Spicy and delicious in Sichuan style. A dish that pairs well with alcohol and becomes addictive once you try it.
Rich flavor and freshness. The classic - Tuna. Please enjoy with plenty of wasabi and sake.
Many people must love salmon! Please enjoy the fresh salmon with rich fat.
Fresh bonito sashimi with plenty of condiments
A classic snack that pairs well with alcohol. Please enjoy fresh octopus as sashimi.
The texture and aroma of scallop sashimi are irresistible! It is popular among female customers!
A dish that goes well with alcohol. Low in calories and high in protein!
Raw horse meat has recently become popular among women for being low in calories while high in protein. Please enjoy it mixed with Yukhoe.
This is a fresh 'Sashimi 3-Point Platter' made possible by our unique sourcing. The types of fresh fish change according to the season, ensuring a fresh taste at all times. It pairs excellently with sake, bringing out the umami of the ingredients. It is offered on a daily basis.
This is a fresh 'Sashimi 5-Item Platter' made possible by our unique sourcing. The types of fresh fish change according to the season, ensuring a fresh taste at all times. It pairs excellently with sake, bringing out the umami of the ingredients. It is offered on a daily basis.
Enjoy the rich aroma of charcoal grilling. The natural sweetness of the ingredients is enhanced by the simple cooking method of skewering! Each piece is expertly finished to perfection. We want a wide range of customers to casually enjoy delicious grilled chicken in a comfortable private room setting. With that in mind, we carefully grill each skewer.
Enjoy tender and moderately chewy chicken meat, grilled over charcoal for a fragrant flavor. It has no unique chicken odor, is fluffy and soft, with a juicy texture and sweet fat, and elasticity! The umami is thoroughly cooked to perfection.
Juicy tsukune made with a secret golden ratio that allows you to fully appreciate the original flavor of chicken, using domestic chicken parts such as neck, thigh, cartilage, skin, and old hen, carefully kneaded and slowly grilled over charcoal.
Each skewer is carefully hand-made. The skin is grilled until it turns golden.
The pork skewers handmade in the store every day are excellent in both freshness and taste.
Enjoy various cuts grilled over charcoal! Please compare the differences in texture and flavor.
Fresh vegetables grown on our own farm in Tochigi Prefecture are grilled on skewers. All vegetables are cultivated and produced in an environment with thorough quality control. Please enjoy their excellent freshness to the fullest!
Enjoy tender and moderately chewy chicken with rich fat, grilled to perfection over charcoal. The natural sweetness of the ingredients is enhanced by the simple cooking method of skewering! We offer a selection of 5 recommended items for that day.
If you are coming with a group, we recommend the great value assortment of 10! You can enjoy a variety of our specialty charcoal grilled chicken.
Our restaurant is particular about ingredients, sourcing only carefully selected items, hand-rolled and hand-fried one by one, and we strive daily to provide them in the best condition.
Our restaurant is particular about ingredients, sourcing only carefully selected items, hand-rolled and hand-fried one by one, and we strive daily to provide them in the best condition.
Our signature dish, Kushi Tempura. As the name suggests, it is tempura skewered on sticks. We use a variety of carefully selected ingredients including meat, fish, vegetables, and unique options, all handmade in our shop. Please enjoy it hot and crispy at its best.
The deliciousness brought out by directly searing the Black Wagyu beef is a highly praised menu item!
Wagyu roast beef slowly cooked over low heat, locking in the umami.
The deliciousness that melts in your mouth, capturing the umami of the meat! We use high-quality Black Wagyu beef, focusing on the quality of the meat.
Lean and incredibly tender red meat from Black Wagyu beef. The high-quality lean and fatty parts of the beef are carefully grilled to allow you to enjoy the true flavor of the meat, finished with a simple seasoning.
A platter featuring three types of meat: black-haired wagyu roast beef, black-haired wagyu harami steak, and thick-cut grilled bacon! A great value platter for small groups.
A luxurious plate of 5 types of meat including black-haired wagyu roast beef, black-haired wagyu harami steak, local chicken steak, thick-cut grilled bacon, and homemade grilled sausage! Recommended for 3 or more people♪
A classic izakaya menu item! The carefully grilled striped mackerel is a recommended dish for your banquet! The flesh is thick and the flavor is rich.
Lightly grilled Eihire has a savory flavor and texture that pairs perfectly with alcohol.
The plump and juicy seafood is popular. Please enjoy the full flavor of the ingredients.
Fried chicken knee cartilage with a crunchy texture that is popular. A popular izakaya menu item.
Our fried chicken is crispy, with delicious juices that burst out.
You can enjoy the juiciness and umami even more by frying fresh scallops sourced from Tsukiji!
Fresh octopus fried. The more you chew, the more you can savor the flavor.
Crispy on the outside! Hot and juicy on the inside. These chicken wings are so delicious you'll want to eat as many as you can! We also offer an all-you-can-eat plan.
Recommended with sake! A popular dish for company parties and entertaining guests. A dish loved by both young and older people.
You can choose either spicy or salty flavor. This dish pairs perfectly with any alcohol and can be enjoyed without being picky about the drink.
Hot and juicy Chicken Nanban generously topped with homemade tartar sauce. Please enjoy the authentic taste that emphasizes flavor!
A proud dish of our restaurant. It has a soft, gentle, and refined flavor that seeps into the body. Rich and full-bodied taste with a lot of fat. A dish that becomes addictive, with many repeat customers!
A stir-fry of garlic chives that are mildly fragrant, sweet, and tender with pork
A platter of sausages characterized by a crispy skin and juicy flavor.
Luxuriously using extra-large Hakata mentaiko! When hot soup is poured over the mentaiko, a delightful aroma wafts up... It's irresistible! The offal is sourced from domestic beef procured from the market, ensuring exceptional freshness!
The offal is sourced from domestic beef purchased from the market that day, ensuring exceptional freshness!! The combination of the plump, top-quality offal and the light broth is outstanding!! Once you try it, you will definitely become addicted.
Enjoy the perfect finish for your hot pot with a flavorful broth!
A generous serving of salmon and ikura is visually appealing and delicious! This exquisite donabe rice uses plenty of ikura and whole pieces of salmon. Enjoy the texture and umami.
Carefully selected black Wagyu beef is briefly dipped in a secret sauce and laid over freshly cooked rice in an earthen pot. By gently mixing it together, the hot rice absorbs just the right amount of quality fat, and with every bite, the flavors of the rice and meat spread throughout the mouth.
We generously pile on an abundance of ikura on top of incredibly fresh sashimi! Due to limited ingredients, this is a one plate per group, with only 10 groups available. As it is a limited quantity, we look forward to your early orders!
A special dish made with a secret sauce. Perfect for the finish.
This is a dish topped with plenty of green onions grown on our own farm, and you won't get tired of eating it no matter how much you eat.
After drinking alcohol, a refreshing ochazuke is perfect.
This ramen has a flavor and commitment that rivals any ramen shop, so you don't need to go to a second place. Perfect for after-party use too!
Because it's a stone pot, it's hot until the end! Plus, it's packed with plenty of vegetables and nutrients.
Vanilla Ice / Chocolate Ice / Matcha Ice
Surprise Benefit: Message Included! A dessert plate can also be prepared! Reservations in advance are accepted. Available only for course reservations! Reservation required.
Inside: 180 yen (excluding tax) / Outside: 320 yen (excluding tax)
A clean and fragrant sake that is elegant and dry, yet has a rich flavor. It has a gentle mouthfeel and fruity taste.
This sake has a gentle, syrupy sweetness, with a long-lasting aftertaste that also has a hint of spiciness.
It has a slight acidity and a refreshing finish, making it suitable as a food pairing sake. Enjoy it with various dishes.
One of the rare sake. Made through a special manufacturing process. It is an exceptional sake.
It features an elegant aroma and a mellow taste unique to junmai, with a refreshing aftertaste. It has a pleasant mouthfeel and is a product that does not become tiresome.
A pure rice ginjo sake with a beautiful and refreshing taste, and a gentle aroma.
A pure rice ginjo sake with a clean and refreshing taste and a gentle aroma.
A pure rice ginjo sake with a clean and refreshing taste and a gentle aroma.
A sake of the highest class in Japan. Among the local sakes across the country, it is one of the best in terms of drinkability and the purity of its quality, bringing happiness to those who drink it worldwide.
A sake of the highest class in Japan. Among the local sakes across the country, it is one of the best in terms of drinkability and the purity of its quality, bringing happiness to those who drink it worldwide.
This is the flavor of Tensei that gently spreads in the mouth, seeping down the throat like eating snow. A masterpiece that combines richness and sharpness.
The Junmai Ginjo, made primarily from Yamada Nishiki rice polished to 60%, is brewed with the renowned water selected as one of the 'Top 100 Famous Waters' called 'Miyamizu'. It features a gentle and elegant aroma, with a rich and full-bodied flavor. As it is a nama-chozoshu (fresh stored sake), it possesses a flavor that combines freshness and juiciness.
A refined aroma reminiscent of melon and a clean mouthfeel similar to white wine create an easy drinking experience, while the subtle sweetness and umami unique to the brewery gently spread. This is a recommended choice even for beginners of sake.
On a rich and smooth texture, a thick sweetness like vanilla clings to the tongue. However, a moderate acidity leaves a refreshing aftertaste. A sake with a deliciousness that is almost divine.
This is a fragrant, fresh, and fruity sake. It is also designed to be enjoyed with food, paying attention to acidity, so please enjoy it with your meals.
A limited sake with a rich sweetness of rice. Its soft flavor is its charm.
This is a sake crafted with traditional brewing techniques and sensibilities, making it a drink that you won't tire of. It has a clear outline and a rich, full-bodied flavor.
A sake with a rich and elegant mouthfeel and a pleasant aroma.
A refreshing and mellow flavor that you won't get tired of. This sake pairs well with Japanese cuisine.
A pure rice ginjo sake with a beautiful umami and well-balanced acidity. It has a moist and soft mouthfeel, gentle ginjo aroma, and a strong sense of the rice's umami that comes later.
Koshinokagetora Famous Water Brewed Special Junmai [Niigata Prefecture]: 857 yen (excluding tax)
Minami Tokubetsu Junmai Nakadori Muroka Genshu [Kochi Prefecture]: 817 yen (excluding tax)
Hana no Ka Aroma Mizu Junmai Daiginjo [Kumamoto Prefecture]: 988 yen (excluding tax)
The 'sea of clouds' refers to the clouds that rise up from the foot of Takachiho, a sacred place where you can almost hear the voices of the gods. 'Unkai' is a brand name inspired by this magnificent view.
Brown sugar shochu, a type of island liquor that is only allowed to be produced in the Amami Islands. It is made from high-quality brown sugar produced in Okinawa and Amami, with the addition of rice koji, and is crafted using mineral-rich underground water that springs from the uplifted coral reefs of Kikaijima.
The Kumamoto shochu 'Hakutake' won the Gold Award at the Monde Selection 2014. It has a deliciousness that never gets tiresome, made only from rice and water.
The world's first shochu made with sesame as an ingredient
This is a genuine barley shochu made from first and second fermentation using barley grains as the main ingredient. It is blended based on the original barley shochu that has been aged using the unique aging method of this brewery, resulting in a smooth mouthfeel with a hint of barrel aroma.
A shochu focused on drinkability and fruitiness
It has a soft mouthfeel, but once in the mouth, the unique richness and sweetness of black koji spreads. The aftertaste is clean, providing a smooth drinking experience. It is a popular product known for its gentle and mellow flavor.
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