홋리쿠산력사카바 록슈야 신바시소본텐
北陸三陸酒場 陸州や 新橋総本店 / Hokuriku Sanriku Sakaba Rokushuya Shimbashi Main Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
호쿠리쿠 식재료를 만끽할 수 있는 이자카야
평가
일본사용자 평가3.03(1건)리뷰
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This is an all-you-can-drink course that includes a special all-you-can-drink deal using the chef's choice of specialty ingredients. The course includes fresh yellowtail sashimi with fatty fat, tempura using extra-large conger eel procured from Kanazawa, and Niigata jidori chicken grilled with rock salt, all of which are recommended for various banquets in Shimbashi.
An all-you-can-drink course featuring our popular luxury dishes. The main dish is a teppan-yaki steak made from Noto beef, Ishikawa Prefecture's brand beef. The course also includes freshly marbled yellowtail sashimi, seafood sushi rolls, and more.
This luxurious all-you-can-drink course includes our famous Noto beef teppan-yaki steak, jibe-ni, extra-large sea eel tempura, yellowtail, and fresh fish directly shipped from the area, etc. You can enjoy both meat and fish. Please use this course not only for drinking parties and banquets in Shinbashi, but also for company banquets, welcome and farewell parties, and other large parties.
All-you-can-drink course with a limited quantity of carefully selected ingredients by our skilled chef. The assorted sashimi of fresh fish caught in the morning, which changes daily, is outstandingly fresh. In addition, we recommend our deep-fried puffer fish, roast beef made from Noto beef, a brand of beef from Ishikawa Prefecture that has been aged for a long time, and a special dish prepared by our chef using ingredients specially procured that day. The number of reservations is limited, so please make your reservations as soon as possible.
A must-see nabe course for a welcome and farewell party with seasonal dishes is now available...! A total of 8 dishes, appetizers, salad, sashimi, meat dishes, and a wide variety of other dishes are available.
A high-level Junmai Daiginjo with numerous awards.
While it has a delicious taste, it is rich and has a distinct flavor that does not become tiresome to drink.
A moderate sweetness and aroma that evokes a soft freshness and high-quality fruits.
A dry sake brewed by a sake maker who loves sushi, with a rich umami flavor. It pairs exceptionally well with seafood.
Uses 45% of Miyama Nishiki. A vibrant aroma and deep umami of rice, with a refreshing crispness that creates a pleasant balance.
The concept is 'How dry can sake be brewed with pure rice sake?' This is a recommended sake for those who enjoy dry flavors.
Named 'F' as an abbreviation for 'For you'. A subtle ginjo aroma and a refreshing aftertaste.
Carefully polished Yamada Nishiki rice. A pure rice sake with a soft texture and a pleasant aftertaste.
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