차야 히노마루

Seasonal fruits with homemade black syrup and shiratama

The fruits used vary by season

Please enjoy freshly baked rice cakes generously coated with homemade mitarashi sauce.

Using carefully prepared sweet red bean paste cooked for a long time by the head chef

Vegetable kakiage rice bowl, special broth, wasabi, seaweed, pickles, a great value menu where you can enjoy both kakiage rice bowl and tempura tea at the same time.

Two seasonal vegetables, one colorful shrimp tenmusu, one small bowl, three side dishes, homemade pickled rice bran, red miso soup

4 types of vegetables, 2 shrimp, 2 types of fish, a bowl of soup, pickles. Can be upgraded to a set meal with a small side dish for an additional 200 yen!

4 types of vegetables, seaweed, 1 shrimp, 1 type of fish, bowl, pickles. Can be changed to a set meal with a small bowl for an additional 200 yen!

Five types of vegetables, seaweed, bowl, pickles. Can be changed to a set meal with a small side dish for an additional 200 yen!

A noodle dish that changes with the seasons. Please inquire with the staff for details. You can add a rice set (rice, pickles, small side dish) for an additional 200 yen!

A dish that uses 8 fresh shrimp lavishly, deep-fried crispy in rice oil without using eggs, served with a hojicha sweet set, 4,500 yen

The price starts at 380 yen and varies depending on the ingredients. The contents may change depending on the season. For more details, please contact the staff.

The price starts from 600 yen and varies depending on the ingredients. The content may change depending on the season. For more details, please contact the staff.

Shrimp, 2 types of fish, and 4 types of vegetables. This is a takeout-only platter. Please consider it for a dish at home. As it takes some time to prepare, please inform the staff. Reservations by phone are also accepted.