니타키야 오완
煮炊きや おわん / Nitakiya Owan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
따뜻한 오반자이와 오뎅의 힐링 공간
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We always have about six types prepared using seasonal ingredients. You can choose any four types that you like.
We always have about six types prepared using seasonal ingredients. If you're unsure about what to choose, this is recommended!
In addition to daikon and konjac, we will prepare 3 other types at random.
The tender braised pork belly pairs perfectly with alcohol!
Small grilled rice balls are topped with oden broth from a bowl. It's a dish that somehow can be eaten even when you're full.
The recommended lineup of sake by the owner always has 8 types available.
For those who want to drink a little at a time, want to try many varieties today, or don't have a strong tolerance for alcohol and just want a little. We serve it in a half serving size.
It is Suntory Premium Malt's.
We prepare fruit liquor according to the season and mix it with beer.
This is plum wine made by the sake brewery 'Niwa no Uguisu'.
We prepare seasonal options such as summer oranges and peaches. For more details, please ask our staff.
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