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A lunch course featuring succulent Rossini's signature roast beef, cooked slowly at a low temperature to condense the flavor of the meat, salad, choice of soup and dessert. ～Tokyo Kaikan's Roast Beef The meat is carefully prepped using the eyes and senses of a seasoned chef, and the roasting temperature is determined by the chef's body, not by a thermometer. After four hours of slow roasting, the meat is then left to rest and served with a gravy that has been simmered for a week to lock in the flavor of the meat without the use of vegetables. This is one of Tokyo Kaikan's traditional dishes that has been passed down through the generations along with many stories.

A four-course meal including hors d'oeuvre, soup of choice, and a choice of fish or meat main dish.

This course includes hors d'oeuvres, soup of choice, and two main dishes using seasonal ingredients.

This four-course menu begins with an appetizer using seasonal ingredients, followed by a choice of soup and dessert, and your choice of fish or meat for the main course, including a traditional Tokyo Kaikan menu.

This five-course menu begins with an appetizer using seasonal ingredients, followed by a choice of soup and your choice of fish or meat for the main dish.

This 5-course dinner includes a choice of appetizer, soup, and a main dish of your choice, including Rossini's signature roast beef.

This 6-course menu includes a choice of appetizer, soup, and 2 main dishes including Rossini's signature roast beef.

Chef Makino's modern interpretation of Tokyo Kaikan's signature traditional menu is a full-course meal recommended for celebrations and anniversaries. Please enjoy a variety of sumptuous dishes.