안피니

The Premium Malt's Fragrant Ale, enjoy the refreshing aroma of this premium ale beer. 700 Moretti (Italian beer) 800 Non-alcoholic beer Suntory All-Free 700

Cinzano Dry ¥700, Cinzano Rosso ¥700, Cinzano Orancio ¥700, Cinzano Bianco ¥700, Noilly Prat Dry ¥700, Noilly Prat Sweet ¥700

Bianchi Montepulciano d'Abruzzo (Red) Based on Montepulciano grapes, aged in oak barrels for an elegant finish with soft tannins and concentrated fruit flavors. glass \900 bottle \4000 Caliterra Reserva Chardonnay (White) Aromas of apricot and tropical fruits. A Chilean wine with balanced acidity and minerality. glass \800 bottle \3800

Tio Pepe 700 Sandeman 700

Moet Chandon Brut glass 1500 bottle 10000

INFINI Recommended Plum Wine of the Month 800

Famous Grouse 800, Chivas Regal 12 Years 900, The Macallan 12 Years 1300, Glenfiddich 1100, I.W. Harper 800, Wild Turkey 8 Years 900, Rémy Martin VSOP 1200, Sassicaia 1600

GIN, VODKA, RUM & TEQUILA Beefeater 800 Tanqueray 800 Absolut 800 Finlandia 800 Ron Zacapa Centenario 900 Havana Club 7 Year 900 Cuervo 1800 Anejo 1400 El Dewar 1000

I.W. Harper / Harper 12y I.W. HARPER / 12y 800 / 1200 Maker's Mark 1000 Wild Turkey 8y / 13y 900 / 1200 Henry McKenna 800 Booker's 1300 Old Grand Dad 114 900 Blanton's 1200 Old Ezra 12y 1000 Four Roses / Black / Platinum 800 / 900 / 1200

Tullamore Dew 800 John Jameson 800 Black Bush 900 Bushmills Malt 1000

Yamazaki 12y 1500 Hakushu 12y 1500 Yoichi Non Vintage 1200 Miyagikyo Non Vintage 1200 Chita Grain Whisky 1000

Canadian Club 800 Crown Royal 800

Remy Martin VSOP 1200 Camus VSOP 1200 Hennessy VSOP 1800 Martell Cordon Bleu 1600 Courvoisier Napoleon 1500 Boulard Grand Solage 1200

Sassicaia 1600

Chivas Regal 12y 900 White Horse 12y 800 Johnnie Walker (Black Label) 900 Ballantine's 17y 1400 Cutty Sark 800

Macallan The MACALLAN 12y 1300 The Glenlivet THE GLENLIVET 12y 1100 Glenfiddich Glenfiddich 12y 1100 Oban OBAN 14y 1300 Glen Morangie GLEN MORANGIE 10y 1200 Clynelish CLYNELISH 14y 1300 Bowmore BOWMORE 12y 1300 Laphroaig LAPHROAIG 10y 1300 Caol Ila CAOL ILA 12y 1300 Ardbeg ARDBEG 10y 1300 Scapa SCAPA 16y 1400 Talisker TALISKER 10y 1300 Highland Park HIGHLAND PARK 12y 1300

We have prepared our original flavor mojito mixed with fruit flavors, which is popular at our shop! Flavor Mojito each variety 1200 yen ★ Standard ★ Peach ★ Grapefruit ★ Pineapple, Kyoho grape, Melon ★ Coke, Umeshu ★ Coconut ★ Mango ★ Cassis, Banana Milk, Blueberry, Campari ★ Pink Grapefruit, Lychee ★ Apple ★ The marked ones can also be made non-alcoholic♪

Our original, a champagne cocktail made abundantly with fresh fruits. We use the highly reputable Moet champagne. Raspberry champagne, strawberry champagne, grape champagne, white mimosa, mimosa each 1800 yen.

Glass 1500 Bottle 10000 Moet et Chandon Rose Brut Bottle 16000

Frozen Daiquiri 900 Frozen Berry Daiquiri 1200 Frozen Banana Daiquiri 1200 Frozen Tomato Daiquiri 1000 Frozen Passion Daiquiri 1200 Frozen Mango Daiquiri 1600 Frozen Margarita 900 Frozen Marron Cafe 1000 Frozen Alexander 1200 Frozen Blue Squash 1000 Frozen Pina Colada 1600 Frozen Kiwi & Pine 1200 Frozen Peach Daiquiri 1000

You can enjoy the deep botanical aroma and elegant, delicate flavor that spreads in your mouth.

Tanqueray No. Ten with water has a refreshing botanical aroma that spreads elegantly, and the aftertaste is also refreshing.

The PERFECT TEN MARTINI features carefully selected botanicals and the deep aroma and elegant, delicate flavor created by fresh fruits.

Virgin Breeze 1000 Saratoga cooler 1000 Shirley Temple 1000 Cinderella 1000 Lemonade 1000 Milk shake 1000

Orange juice, grapefruit juice, cranberry juice, pineapple juice, peach nectar, tomato juice, Coca-Cola, ginger ale (Canada Dry), Perrier (small bottle)

Cointreau 800 Limoncello 800 Pernod 900 Nocello 800

Gin and Tonic 900, Gimlet 1000, Martini 1000, Cosmopolitan 1000, Balalaika 1000, Salty Dog 900, Sea Breeze 1000, Daiquiri 1000, Cuba Libre 900, Margarita 1000, Matador 1000, Side Car 1400, Horse's Neck 1600, Manhattan 1400, Godfather 1200, Red Eye 900, Kir 900, Bellini 1800, Valencia 1000, Gulf Stream 1000, Campari and Soda 900, Cassis and Orange 900, Long Island Iced Tea 1400, Mojito 1200

Cassis Soda 900 Campari Soda 900 Supmmoni 900 Kahlua Milk 1000 Valencia 1000 Charley Chaplin 1000 Cassis Orange 900 China Blue 1200 Fuzzy Navel 900 Snowball 1000 Grass Hopper 1000 Gulf Stream 1000

Mimosa 1800, Bellini 1800, Champagne Cocktail 1600, Kir Royal 1600, Kir Imperial 1600

Side car 1400 Alexander 1400 Jack Rose 1400 Cherry Blossom 1400 Stinger 1400 French Connection 1400 Brandy Sour 1400 Nikolaschka 1400 Horwe's Neck 1600

Manhattan 1400 New York 1400 Blood and Sand 1200 Rusty Nail 1200 Godfather 1200 Old Fashioned 1400 California Lemonade 1200 Mint Julep 1400

Shandy Guff 1000 Red Eye 1000

Kir 900 Spitzer 900 Kitty 900 Wine cooler 1000 American Lemonade 1000 Vermouth & Cassis 1000

Tanqueray 800 Bombay Sapphire 900 Beefeater 800 Eygubelle 900 Gordon's 800 Schlichte Steinheiger 800

Absolute 800, Finlandia 800, Zubrowka 800, Smirnoff 800, Stoli 800, Belvedere 1000

Ron Zacapa 900 Myers's 800 Pampero Aniversario 800 Ronrico 800 Barbancourt 15y 1200 Captain Morgan 800 Reggae Rum 800 Havana Club 7y 900 Appleton 12y 1000

Cuervo Gold 800, Sauza Silver 800, Herradura 900, Cuervo 1800 Anejo 1400

Martini 1000 Gimlet 1000 White Lady 1000 Paradise 1000 Gin&Tonic 900 Tom Collins 1000 Gin Buck 900 Singapore Sling 1000

Balalaika 1000 Yukiguni 1000 Moscow Mule 900 Black Russian 900 Screw Driver 900 Salty Dog 900 Bloody Mary 1000 Sea Breeze 1000

Daiquiri 1000 X Y Z 1000 Nevada 1000 Sky Diving 1000 Cuba Libre 900 Boston Cooler 1000

Margarita 1000 Mexico Rose 1000 Tequila Sunrise 900 Sloe Tequila 1000 Matador 1000

Liqueur is a general term for alcoholic beverages that are made by blending flavoring components with spirits (distilled liquor) to create a different taste. In many cases, the flavoring components are categorized into plant-based (herbs, spices, fruits, nuts, etc.) and animal-based (cream, eggs, etc.) components. The term liqueur is applied to beverages that have a higher proportion of extract than alcohol, and this extract usually refers to sugar content. Therefore, the color and sweetness of cocktails are influenced by the liqueur. Since liqueurs are sweet when consumed straight, it is a popular practice to mix them with various juices, sodas, tonics, or milk.

A substitute for absinthe blended with 15 types of herbs from Pernod for 800 yen. Picon for 800 yen. Campari for 800 yen. Drambuie, meaning something to be satisfied with, is blended with approximately 40 types of Scotch and various herbs and sugar, aged for over 15 years, for 800 yen. Underberg, extracted and aged with over 40 types of herbs and spices collected from 43 countries around the world, for 800 yen. Irish Mist for 800 yen. Jagermeister, a liqueur with a gentle sweetness of dark red, made from 56 types of herbs including anise and mint, for 800 yen. Anisette, a spirit balanced with the aromas of anise seeds, nutmeg, and caraway, for 800 yen. Chartreuse, a representative liqueur of France, distilled from over 130 types of herbs and aged for over 8 years, for 900 yen. Galliano, in a tall distinctive bottle, contains over 40 types of herbs and spices, for 900 yen. Sambuca, an Italian specialty liquor made by soaking and distilling elderberry and licorice in spirits, for 800 yen. Aperol, a popular Italian drink made by soaking ingredients like gentian, gentian root, and quinine in grape spirits, for 800 yen. Suzu, a drink loved by Picasso, made from 20-year-old gentian roots harvested from the volcanic region of central France, for 800 yen. Parfait Amour for 800 yen. Tiffin, a German-born tea liqueur made from Darjeeling sourced from the Himalayan region, for 800 yen.

Cointreau is a premium white curaçao made from the peels of bitter oranges and Brazilian sweet oranges, priced at ¥800. Grand Marnier is a representative orange liqueur made from orange peels and cognac, priced at ¥800. Pampermuse is a German liqueur that combines vodka with grapefruit juice and syrup, priced at ¥800. Limon Cello is a high-sugar liqueur made from the peels of lemons from the island of Capri, Italy, priced at ¥800. Heering Cherry is a Danish cherry liqueur made from aged cherries, priced at ¥800. Luxardo is a representative maraschino liqueur made from sweet cherries that are distilled three times and aged for over three years, priced at ¥800. Apricot Brandy is made by crushing apricot pits and soaking them with fruit in brandy to extract their flavors, priced at ¥800. Poire Williams is made from Williams pears that are crushed, fermented, and distilled twice, with alcohol and syrup added, priced at ¥800. Southern Comfort is a liqueur born in 19th century New Orleans, made by adding flavors from dozens of fruits and plants to aged spirits, priced at ¥800. Peachtree is a representative peach-flavored liqueur that became a pioneer of cocktail trends in the late 1970s, priced at ¥800. Framboise is a raspberry liqueur, priced at ¥800. Myrtilles is made from bilberries/blueberries that are infused in spirits to add sweetness, priced at ¥800.

Chambord black raspberry, honey, and herbs are infused into spirits for ¥800. Sloe Gin spirits are infused with strawberries (a type of plum) and flavored with juniper berries for ¥800. Apple Barrel is made by adding apple juice to alcohol, aging it in a tank, then filtering and bottling for ¥800. Boskop is a liqueur made with high-quality wheat and apple juice for ¥800. Green Apple is a liqueur for ¥800. Pisang Garoeda is a light-flavored, colorful green banana liqueur for ¥800. Midori is a liqueur with melon flavor, born in Japan and raised in America, released in 1978 for ¥800. Malibu is a representative brand of coconut-flavored white rum blended with coconut meat from Barbados for ¥800. HPNOTIQ is a liqueur blended with over seven types of fruits such as passion fruit, pineapple, kiwi, and blueberry, along with premium vodka and cognac from France for ¥800. Charleston Folies mixes various fruits like guava, passion fruit, and mango for ¥800. Melon Water Melon is a liqueur made from Spanish melons and Caribbean watermelons for ¥800. ANANAS is a pineapple liqueur made by adding natural pineapple juice to a corn base for ¥800. Passoa is a liqueur with a sweet and sour exotic taste of passion fruit for ¥800. MANGOYAN is a mango liqueur with a hint of sweetness added to high-quality rum for ¥800. Dita is a delicate lychee liqueur for ¥900. STARRY by Dita is a starfruit liqueur created by Pernod Ricard in 2005 in response to changing trends for ¥800.

Amaretto made from the kernel of apricot spirits, with an essence priced at ¥800. Frangelico, a liqueur made from wild hazelnuts combined with extracts from various berries and flower petals, also priced at ¥800. Nocello, a liqueur flavored with walnuts, priced at ¥800. Liqueur de Marrons, a liqueur made by soaking chestnuts in spirits to transfer flavor, priced at ¥800. Cocoa, distilled from cocoa beans with alcohol, priced at ¥800. Kahlua, a liqueur with a rich coffee flavor, priced at ¥800. Baileys, a blend of Irish whiskey and fresh cream, priced at ¥800. Erdeer-Sahne, priced at ¥800. GODIVA, a premium chocolate liqueur made using carefully selected cocoa extracts and grain spirits by the renowned chocolate maker Godiva, utilizing blending techniques honed over years of chocolate making, priced at ¥900. Mozart, priced at ¥800. Advocaat, priced at ¥900.