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Under the guidance of the health department, we have met all standards for processing, temperature control, equipment, and cooking standards, and obtained permission for handling raw meat for consumption in October 2012. Additionally, we have commissioned Morisan Shokai, which holds processing permission for raw food, to process the carcasses in Omihachiman City, Shiga Prefecture. The Omi beef from Kō is handled in facilities equipped with the latest hygiene equipment. Safety and security mean that everyone involved must not neglect thorough daily hygiene management. This is our belief at Kō. Everything is for the smiles and safety of our consumers. *We aim for zero risk of food poisoning, but we advise children, the elderly, and those with weakened immune systems to refrain from consumption as much as possible.

A premium yukhoe made with soft and exquisite thigh meat.

Yukhoe lightly seared to impart a subtle roasted aroma. Characterized by its tenderness and rich umami flavor.

The unique aroma and saltiness of karasumi gently envelop the yukke.

A collaboration with the bounty of the sea, 'sea urchin.' It has a rich and creamy flavor.

A fragrant and enchanting Yukke. A dish that pairs well with red wine.

The moderate marbling and tender red meat blend with the sauce and egg, creating a rich flavor.

A simple salt-based sauce enhances the sweetness of the ingredients.

A Yukke with the refreshing aroma of shiso leaves and the pleasant acidity of lemon.

Korean style with sweet and sour chojang sauce and sliced onions.

A yukhoe that combines the sliminess of okra and natto, making you want to pour it over hot rice.

Served in a carpaccio style with a light Japanese-style dressing.

A refreshing and crisp flavor, perfect as an appetizer.

A Korean-style yukhoe with the rich flavor of Korean miso and a spicy kick that becomes addictive.

A Japanese creative yukke with flavorful shaved bonito flakes and salted kombu drizzled with soy sauce.

A dish where the strong stickiness of Yamato yam and the gentle umami of kombu come together.

A Japanese-style yukhoe that combines the sharp spiciness of wasabi with the sweetness of soy sauce.

Rich flavor with high-quality Italian cheese 'Parmigiano Reggiano.'

The aroma of cheese and gentle herbs pairs well with white wine or champagne.

Brand wagyu that can be considered a specialty product from various regions of Japan. This is a brand of wagyu that can be called wagyu that meets certain standards based on factors such as production area, lineage, breed, and grading. At our establishment, you can enjoy carefully selected brand wagyu from specific ranches, including Omi beef from Kamei Ranch, Kobe beef from Kawagishi Ranch, and Matsusaka beef from Nagataya Ranch, all boasting fine meat quality and robust flavor. These wagyu are offered in a diverse menu tailored to meet our customers' needs and occasions. Please savor the aroma and taste of wagyu that can only be experienced at that moment in time.

Using beef tongue tip and beef tongue sinew

Small intestine

Fourth stomach

Liver

Large intestine

First stomach

Hormones can be selected

An assortment made up of various cuts of Wagyu beef. It is popular among many customers because it allows for a tasting comparison of different cuts. *An additional serving for one person can be added for an extra 2500 yen.

A luxurious plate featuring a selection of branded wagyu and carefully chosen premium and rare cuts of wagyu. You can enjoy the best meat of the day. *An additional serving for one person can be added for 3,500 yen.

Featuring special selected roast, this dish combines melt-in-your-mouth cuts with a sweet sauce, prepared in a sukiyaki style.

Quickly grilled special selected meat with a smooth texture, served in shabu-shabu style.

A popular menu item where customers grill delicious cuts of red meat themselves. The slowly cooked chunk of meat is rich in flavor, allowing you to enjoy a different taste compared to regular grilled meat. *Due to the thickness of the meat, orders start from 150g.

You can easily enjoy cuts of meat with different textures. They are served grilled with salt or sauce, arranged in a well-balanced manner.

※ This course is structured considering the number of pieces and grams, so we do not accept orders for fewer than the specified number of people.

This is a course meal consisting solely of meat, served in the optimal order and seasoning to match the texture and characteristics of each cut, starting with an appetizer.

A meat course dedicated to customers who seek authenticity, offering a guaranteed selection of the best wagyu beef of the day.

Half 790 yen

Can be made spicy with chili pepper miso

Wakame, egg

A spicy soup made by simmering Omi beef bones for three days.

Napa cabbage, cucumber, radish

Please choose between sesame oil and olive oil