브리안차 토쿄

BRIANZA TOKYO" entertains you with its special cuisine that makes the most of the ingredients selected from all over Japan. This plan is a standard course that allows you to fully enjoy the essence of our cuisine. Starting with the chef's carefully selected melt-in-your-mouth prosciutto ham, followed by Wakayama bonito, pasta and main dish of your choice, and a dessert to refresh your palate, your table will be decorated one after another. We hope you will use this menu for a variety of occasions. <Appetizer 1> - Chef's selected cured ham <Appetizer 2> - Burrata cheese caprese <One dish of your choice> - Spaghetti with basil pesto directly from Mamma - Short pasta of the day <One main dish of your choice> - Char-grilled Iwanaka pork - Josper grilled sea bream - Char-grilled A5 Wagyu beef (￥500) <Dessert Whole cake and coffee

BRIANZA TOKYO" entertains you with its special cuisine that makes the most of the ingredients selected from all over Japan. This plan is a standard course that allows you to fully enjoy the essence of our cuisine. Starting with the chef's carefully selected melt-in-your-mouth prosciutto ham, followed by Wakayama bonito, pasta and main dish of your choice, and a dessert to refresh your palate, your table will be decorated one after another. We hope you will use this menu for a variety of occasions. <Appetizer 1> - Chef's selected prosciutto ham <Appetizer 2> - Burrata cheese caprese <One dish of your choice> - Spaghetti with basil pesto directly from Mamma's - Sakaeya's hand-picked pastured beef Bolognese penne <One main dish of your choice> - Char-grilled iwanaka pork - Josper grilled sea bream <Dessert> - Tiramisu

BRIANZA TOKYO" offers a variety of dishes that make the most of ingredients selected from all over Japan. We have prepared a sumptuous course that allows you to taste the best of high-grade ingredients and the chef's skill. The "Oven-baked Truffle and Eggs" is our specialty, with the mellow aroma of truffles tickling your nostrils. The "Kanawa's Fried Oysters" using oysters procured from Fukaura, Daikokami Island, and the "Charcoal Grilled Aged Japanese Black Beef" where you can enjoy meat that Sakaeya has spent much time and effort to mature, are just a few of the dishes that will add a touch of splendor to your meal on special occasions. The restaurant is also used for birthdays and anniversaries, as well as for entertaining guests. ＜Oyster fritters from Kanawa <Appetizer 1> - Oyster fritters from Kanawa <Appetizer 2> - Cold dish: carpaccio of bonito from Wakayama Prefecture, Hot dish: spicy wagyu beef stewed with morzello <Our specialty> - Oven-baked truffle and egg <Pasta> - Spaghetti with sweet tomatoes Please select a main dish. ＜Fish dish＞ ・Broiled natural sea bream with josper or ＜Meat dish＞ ・Sakaeya's specialties: Charcoal-grilled aged wagyu beef ＜Dessert＞ ・Platter of the day

BRIANZA TOKYO" entertains you with our special cuisine that makes the most of the ingredients selected from all over Japan. This plan is a luxurious course that offers a variety of small portions of our signature dishes. You can enjoy appetizers, pasta, meat dishes, and desserts made from carefully selected ingredients of the day. Recommended for special occasions such as celebrations. ～Bruschetta with ripe tomatoes, Caprese with burrata cheese, yellowtail carpaccio, seasonal gold rush with bacon and jasper, morzello, oven-baked truffle and egg, tagliatelle with scallops and Genovese, roasted lamb with Sauternes sauce Assorted desserts

BRIANZA TOKYO" entertains you with our special cuisine that makes the most of the ingredients selected from all over Japan. This plan is a luxurious course that offers a variety of small portions of our signature dishes. You can enjoy appetizers, pasta, meat dishes, and desserts made from carefully selected ingredients of the day. Recommended for special occasions such as celebrations. Private rooms are available for reservation. ～Bruschetta with ripe tomatoes, Caprese with burrata cheese, yellowtail carpaccio, seasonal gold rush with bacon and jasper, morzello, oven-baked truffle and egg, tagliatelle with scallops and Genovese, roasted lamb with Sauternes sauce, and dessert platter. Assorted desserts

BRIANZA TOKYO" entertains you with its special cuisine that makes the most of the ingredients selected from all over Japan. This plan is a standard course that allows you to fully enjoy the essence of our cuisine. Starting with the chef's carefully selected melt-in-your-mouth prosciutto ham, followed by Wakayama bonito, pasta and main dish of your choice, and a dessert to refresh your palate, your table will be decorated one after another. We hope you will use this menu for a variety of occasions. <Appetizer 1> - Chef's selected cured ham <Appetizer 2> - Burrata cheese caprese <One dish of your choice> - Spaghetti with basil pesto directly from Mamma - Short pasta of the day <One main dish of your choice> - Char-grilled Iwanaka pork - Josper grilled sea bream - Char-grilled A5 Wagyu beef (￥500) <Dessert Whole cake and coffee

BRIANZA TOKYO" entertains you with our special cuisine that makes the best use of ingredients selected from all over Japan. We have prepared a luxurious course that is perfect for lunch on special occasions. The "One Plate of Small Dishes" is a plate that changes daily using more than 10 kinds of freshly procured vegetables, and the "Drinking Appetizer" is a mocktail that changes monthly using fruits and vegetables. You can also enjoy our specialty, oven-baked egg and truffle! Recommended for a rewarding lunch or a lunch time with your loved ones. <Appetizer 1> - 10 kinds of salad with homemade yogurt dressing <Appetizer 2> - Drinking appetizer of the day <Appetizer 3> - Oven-baked egg and truffle <One dish of your choice> - Short pasta of the day, spaghetti of the day, thick carbonara (+200 yen), curry of the day *Content varies daily Josper grilled wild fresh fish, char-grilled A5 wagyu beef, dolce, tiramisu, and your choice of beverage.

BRIANZA TOKYO" entertains you with our special cuisine that makes the best use of ingredients selected from all over Japan. This plan is an all-you-can-drink lunch course that is ideal for business entertainment and meetings. We offer our specialty "oven-baked egg and truffle" and "pasta of the day" as well as "char-grilled A5 wagyu beef" for the main course. You can enjoy everything from appetizers to desserts and relax for up to 3 hours.

BRIANZA TOKYO" entertains you with our special cuisine that makes the best use of ingredients selected from all over Japan. This plan is an all-you-can-drink dinner course that is ideal for business entertainment and meetings. The specialties include "Oven-baked egg and truffle" and "Pasta of the day", and "Charcoal-grilled A5 Wagyu beef" for the main course. You can enjoy everything from appetizers to desserts and relax for up to 3 hours.

BRIANZA TOKYO" offers a variety of dishes that make the most of ingredients selected from all over Japan. The "One Plate of Small Dishes" is a daily salad using more than 10 kinds of freshly purchased vegetables, and the "Drinking Appetizer" is a mocktail of the month using fruits and vegetables. How about a date night or a dinner with friends?

Window seats are reserved only. A seat charge of 2000 yen is required. Please choose your favorite dish on the day.

Seat reservation only. A seat charge of 550 yen will be added. [Dinner: 1 drink and 2 food or course + 1 drink] Please order with your tableware. Seating fee is free for customers with course reservations. If you make a reservation for seating only, you will be charged for the seating fee even if you order a course on the day of your reservation. Please understand that this is so that we can prepare seats according to the contents of the reservation. Children must order one drink or food item.

Seat reservation only. A seat charge of 220 yen will be added. [Lunch: 3080 yen, 4180 yen or 5500 yen] Please order with We do not offer a la carte lunchtime menu. Seating is free for customers who make a reservation for a course. If you make a reservation for a seat only, you will be charged for the seat fee even if you order a course on the day of your reservation. Please understand that this is in order to prepare seats according to the contents of the reservation. Weekends and holidays: Children must order one drink or food item.

Reservation is for window seats only. Please choose your dish on the day of reservation.