홋카이로바타 미나토야 삿포로점

Fresh bonito grilled quickly over straw fire to lock in the flavor. Please enjoy with condiments and grated ponzu sauce. 100g: 1,518 yen / 150g: 2,178 yen

Maximizing the deliciousness of Genghis Khan. With the aroma of garlic and Sichuan pepper.

This is a luxurious yaki shabu where exquisite meat is quickly grilled on a stone plate and enjoyed with the umami and flavor of sea urchin.

This hot pot features the luxurious use of 'Sakura Hime Chicken,' known for its beautiful, transparent meat quality and juicy flavor.

A hot pot for adults that features seasonal, fatty yellowtail quickly blanched to enjoy its rich flavor.

A traditional hot pot that allows you to enjoy the rich flavor of the winter delicacy 'anko' and its collagen.

A luxurious hot pot made with the rich flavors of the premium fish Kinki and Snow Crab.

A proud dish of our restaurant, lavishly featuring seafood from Hokkaido. Please enjoy it with butter soy sauce.

Enjoy the rich sweetness of locally sourced scallops and fresh asparagus, grilled to perfection on a hot plate, a delightful gift from the sea and land.

A grilled white fish cooked to perfection, served with plenty of seasonal vegetables on a hot plate.

Using fatty salmon and flavorful mushrooms, we prepare it in a special miso chan chan yaki style.

Rich oyster flavor and the sweetness of seasonal vegetables are wrapped in a deep miso butter, finished with a fragrant touch.

The uniquely fatty Kinki is grilled to perfection with colorful seasonal vegetables. Please enjoy it with simple salt and butter.

Juicy and tender Sakura Hime chicken. Please enjoy it with our special butter soy sauce.

Uses Hokkaido pork. Finished with a fragrant garlic miso for a rich and deep flavor.

Seasoned with salt to enhance the flavor of the duck fat. Please enjoy with yuzu pepper.

The umami of Hokkaido Black Wagyu is tightly sealed with garlic miso and grilled with fresh vegetables. Please enjoy the exquisite flavor and aroma.

Steamed slowly with fragrant bacon and the sweet Inca Treasure.

Fluffy steamed snow crab and oysters. Enjoy with grated daikon and ponzu sauce or savor the natural flavors of the ingredients.

Please enjoy the fluffy Kita Akari potatoes topped with salted cod roe.

It captures sweetness, richness, and umami.

Slowly grilled with rock salt and served with yuzu pepper.

Rich flavors and aromas of the sea.

Grilled extra large Hokkaido Atka mackerel with good fat content.

A perfect accompaniment for sake, retaining a moderate grilled moistness.

Deep-fried pieces of Kita Akari that have been grilled once. Please enjoy with a simple salt flavor.

We added a touch of crispiness and the aroma of the sea to the simple agedashi tofu.

Fluffy shrimp paste sandwiched between crunchy renkon. Finished with black vinegar sauce.

Fluffy with a mild flavor, a treasure from the northern seas.

Rare tempura salmon with the aroma of shiso. Please enjoy with rock salt to your liking.

Secret recipe Zangi marinated in special sauce.

Low-temperature cooked Wagyu beef. Finished with truffle oil.

Fluffy tororo with seafood enclosed and baked to a fragrant finish.

Marinated squid enhanced with umami, paired with the richness of mayonnaise and the aroma of sansho.

Tofu is infused with a rich beef broth flavor and served with lightly grilled rare Wagyu beef.

The melting sweetness of the meat harmonizes with the refreshing spiciness of mountain wasabi, enhancing the flavor of the ingredients.

Uses high-quality horse meat lean. Please enjoy with ginger or garlic soy sauce.

Sashimi made from mutton cooked at low temperature using a special method.

Prepared with plenty of aromatic vegetables, sesame oil, and roasted garlic.

Please enjoy it with the well-matched garlic flavor sauce.

Juicy bacon and fresh vegetables prepared in a Japanese-style bagna cauda.

Marinated in a broth soy sauce with a hint of garlic aroma.

Seasoned with salted kelp and yuzu peel

Finished with sudachi jelly.

An unforgettable deliciousness that you will want to eat again and again!

Classic seafood appetizer

Sliced tomatoes topped with shirasu, finished with sesame oil and fragrant wasabi.

A delicacy slowly marinated in fragrant Saikyo miso.

Please enjoy the rich flavor of crab and the depth of cheese.

Potato salad topped with salted fish and salmon roe, enhanced with fried garlic for added aroma.

A salad topped with plenty of seafood and seaweed, served with a special mentaiko dressing.

This is a Caesar salad topped with roast pork!

Please enjoy the chewy curly noodles with fresh vegetables in sesame miso dressing.

Shredded crab meat, sweet corn, topped with condiments, finished with truffle dressing.

With four types of broth: asari, shijimi, hamaguri, and scallops

Please enjoy the crab and ikura served with marinated egg yolk over white rice.

Finished with a dipping sauce made from scallops, clams, and asari dashi.

A rice ball grilled with a savory sea urchin sauce, topped with salmon roe and yuzu peel.

A luxurious bowl topped with seven types of seafood, salmon roe, and crab.

A harmony of the richness of honey and the sweet and sour taste of haskap. This dish enhances the sweetness of potato vanilla.

Enhanced with white chocolate sauce for added richness.

Finished with a special cream that highlights the slight bitterness of Uji matcha.

A smooth and rich handmade rare cheesecake enjoyed with a caramel sauce made from rock salt.