YAKINIKU MARUUSHI Ginza Honten

A standard course with all-you-can-drink that lets you enjoy a well-balanced selection of popular cuts, including top sirloin, lean cuts, and carefully selected Wagyu beef. We’ve prepared a total of 13 dishes, from our homemade kimchi to the dessert to finish the meal. It’s perfect for groups of 3 to 6 people looking to casually enjoy yakiniku—whether it’s an after-work gathering, a party, or a get-together with friends. [Salad] Cabbage Salad (unlimited refills) [Appetizers] House-made Crispy Napa Cabbage Kimchi, 4-Variety Mixed Namul [Carefully Selected! 5 Salt-Seasoned Cuts] ~Sudachi & Salted Wasabi~ Premium Salted Beef Tongue, Wagyu Cheek, Today’s Lean Cut, Heart, and Min [2 Types of Sauce-Grilled Items] Today’s Carefully Selected Wagyu with Chili Pepper [Final Course] Ice-Cold Noodles [Dessert] Today’s Sorbet ■ All-You-Can-Drink (2 hours): Asahi Super Dry, Draft Lemonade Beer, Tomato Beer, Sparkling Wine, Red Wine / White Wine, Umeshu, Yuzu Liqueur, Maru-Ushi Lemon Sour, Dry Bitter Lemon Sour, Honey Ginger Sour, Shikuwasa Sour, Highball, Lemonade Highball, House-made Ginger Highball, Tomato Highball, Black Oolong Tea Highball, Green Tea Highball, Corn Tea Highball, Asahi Dry Zero, Non-Alcoholic Cassis Orange, Non-Alcoholic Highball, Black Oolong Tea Green Tea, Orange Juice, Coca-Cola, Ginger Ale ≪Important Notes Regarding Food Allergies≫ At our group of restaurants, when guests with allergies inform us of their condition, we take measures to ensure they can enjoy their meals safely—such as making minor adjustments to dish ingredients or recommending dishes that do not contain the relevant allergens. We verify the ingredients used based on information provided by the manufacturers. Regarding our kitchen, since we use shared cooking utensils, we ensure they are thoroughly cleaned; however, there is a possibility that trace amounts of allergens may be present. For the reasons stated above, the dishes we serve are not completely allergy-free, so we ask for your understanding in advance. For guests with severe allergic reactions, please understand that we may, out of concern for your safety, have no choice but to decline service. When placing an order or making a reservation, please review the information above and make your final decision accordingly.

In addition to our signature “Melt-in-Your-Mouth Loin,” this highly satisfying all-you-can-drink course lets you enjoy popular cuts such as premium tongue, lean cuts, and carefully selected Wagyu beef. With generous portions and a rich variety of dishes, it’s perfect for company parties, get-togethers with friends, or any day you want to eat heartily and have a great time. [Salad] Cabbage Salad (unlimited refills) [Appetizers] House-made Crispy Napa Cabbage Kimchi, 4-Variety Mixed Namul [Carefully Selected! 5 Types of Salt-Seasoned Dishes] ~Sudachi & Salted Wasabi~ Premium Salted Beef Tongue, Wagyu Cheek, Today’s Lean Beef Heart [Signature] Melt-in-Your-Mouth Sirloin [Toro Tare-Yaki] Bite-Sized Rice [2 Types of Tare-Yaki] Today’s Carefully Selected Lean Beef with Chili Peppers [Final Course] Ice-Cold Noodles [Dessert] Today’s Sorbet ■ All-You-Can-Drink (2 hours): Asahi Super Dry, Draft Lemonade Beer, Tomato Beer, Sparkling Wine, Red Wine / White Wine, Plum Liqueur, Yuzu Liqueur, Maruushi Lemon Sour, Dry Bitter Lemon Sour, Honey Ginger Sour, Shikuwasa Sour, Highball, Lemonade Highball, House-made Ginger Highball, Tomato Highball, Black Oolong Tea Highball, Green Tea Highball, Corn Tea Highball, Asahi Dry Zero, Non-Alcoholic Cassis Orange, Non-Alcoholic Highball, Black Oolong Tea Green Tea, Orange Juice, Coca-Cola, Ginger Ale ≪Important Notes Regarding Food Allergies≫ At our group of restaurants, when guests with allergies inform us of their condition, we take measures to ensure they can enjoy their meals safely—such as making minor adjustments to dish ingredients or recommending dishes that do not contain the relevant allergens. We verify the ingredients used based on information provided by the manufacturers. Regarding our kitchen, since we use shared cooking utensils, we ensure they are thoroughly cleaned; however, there is a possibility that trace amounts of allergens may be present. For the reasons stated above, the dishes we serve are not completely allergy-free, so we ask for your understanding in advance. For guests with severe allergic reactions, please understand that we may, out of concern for your safety, have no choice but to decline service. When placing an order or making a reservation, please review the information above and make your final decision accordingly.

A premium course featuring all-you-can-drink service, where you can savor carefully selected high-quality cuts, including Kuroge Wagyu ribeye center YAKISUKI. Designed to let you fully enjoy Kuroge Wagyu sourced with the utmost care, this course is perfect for corporate banquets or gatherings with close friends. [Salad] Cabbage Salad (unlimited refills) [Appetizers] House-made Crispy Napa Cabbage Kimchi and 4-Variety Mixed Namul [Carefully Selected! 5 Types of Salt-Seasoned Dishes] ~Sudachi & Salted Wasabi~ Thick-Sliced Salted Tongue, Harami, Today’s Premium Lean Kalbi, Kuroge Wagyu Round [Signature] Kuroge Wagyu Rib Eye Center YAKISUKI (Truffle topping available for an additional 1,000 yen) [Offal] ~Shinjuku Naito Spicy Chili Sauce~ Hatsumino [2 Types of Sauce-Grilled Dishes] Today’s Carefully Selected Wagyu with Chili Peppers [Final Course] Ikyu Cold Noodles [Dessert] Today’s Sorbet ■ Free Drinks (2 hours) Asahi Super Dry, Draft Lemonade Beer, Tomato Beer, Sparkling Wine, Red Wine / White Wine, Umeshu, Yuzu Liqueur, Maru-Ushi Lemon Sour, Dry Bitter Lemon Sour, Honey Ginger Sour, Shikuwasa Sour, Highball, Lemonade Highball, House-made Ginger Highball, Tomato Highball, Black Oolong Tea Highball, Green Tea Highball, Corn Tea Highball, Asahi Dry Zero, Non-Alcoholic Cassis Orange, Non-Alcoholic Highball, Black Oolong Tea Green Tea, Orange Juice, Coca-Cola, Ginger Ale ≪Important Notes Regarding Food Allergies≫ At our group of restaurants, when notified by guests with allergies, we take measures to ensure they can safely enjoy their meals—such as making minor adjustments to dish ingredients or recommending dishes that do not contain the relevant allergens. We verify the ingredients used based on information provided by the manufacturers. Regarding our kitchen, since we use shared cooking utensils, we ensure they are thoroughly cleaned; however, there is a possibility that trace amounts of allergens may be present. For the reasons stated above, the dishes we serve are not completely allergy-free, so we ask for your understanding in advance. For guests with severe allergic reactions, please understand that we may, out of concern for your safety, have no choice but to decline service. When placing an order or making a reservation, please review the information above and make your final decision accordingly.

A course featuring only dishes centered around Maruushi’s signature “Kuroge Wagyu Rib Eye Center YAKISUKI,” where you can enjoy popular cuts such as premium beef tongue and carefully selected Wagyu. This menu lets you fully savor the unique umami and melt-in-your-mouth texture of Kuroge Wagyu, making it perfect for a meal with friends or a slightly indulgent dinner. [Salad] Cabbage Salad (unlimited refills) [Appetizer] House-made Crispy Napa Cabbage Kimchi and 4-Variety Mixed Namul [Carefully Selected! 5 Varieties of Salt-Seasoned Meats] ~Sudachi & Salted Wasabi~ Premium Salted Beef Tongue, Thick-Cut Harami, Today’s Lean Hatsumino [Signature] Kuroge Wagyu Rib Eye Center YAKISUKI (Truffle topping available for an additional 1,000 yen) [2 Types of Sauce-Grilled Dishes] Today’s Carefully Selected Wagyu Beef with Chili Peppers [Final Course] Ice-Cold Noodles [Dessert] Today’s Sorbet ≪Important Notes Regarding Food Allergies≫ At our group of restaurants, we respond to requests from guests with allergies by making adjustments to certain dishes or recommending dishes that do not contain the relevant allergens, ensuring that all guests can enjoy their meals safely. We verify the ingredients used based on information provided by the manufacturers. As our kitchen uses shared cooking utensils, we ensure they are thoroughly cleaned; however, there is a possibility that trace amounts of allergens may be present. For the reasons stated above, the dishes we serve are not completely allergy-free, so we ask for your understanding in advance. For guests with severe allergic reactions, please understand that we may, as a last resort, have to decline service in order to prioritize your safety. When placing an order or making a reservation, please review the information above and make your final decision accordingly.

A premium course dedicated entirely to Kuroge Wagyu, where you can enjoy thick-cut lean steak and BLACK TRUFFLE YAKISUKI all at once. Featuring popular cuts such as premium beef tongue and thick-cut harami, this menu is sure to satisfy you with both its quality and generous portions. We invite you to enjoy this special experience for birthdays, anniversaries, or a romantic dinner for two. [Salad] Cabbage Salad (unlimited refills) [Appetizer] House-made Crispy Napa Cabbage Kimchi and 4-Variety Mixed Namul [Carefully Selected! 5 Varieties of Salt-Seasoned Meats] ~Sudachi and Salted Wasabi~ Premium Salted Tongue, Thick-Cut Harami, Today’s Premium Lean Kalbi, Kuroge Wagyu Rump [Signature 1] Kuroge Wagyu “Thick-Cut Lean Steak”　~Homemade Onion Sauce~ [Signature 2] Kuroge Wagyu Rib Eye Center Cut TRUFFLE YAKISUKI [2 Types of Grilled Dishes] Today’s Carefully Selected Wagyu Chili [Final Course] Ice-Cold Noodles [Dessert] Today’s Sorbet ≪Important Notes Regarding Food Allergies≫ At our group of restaurants, we respond to requests from guests with allergies by making minor adjustments to dishes or recommending dishes that do not contain the relevant allergens, ensuring that guests can enjoy their meals safely. We verify the ingredients used based on information provided by the manufacturers. As our kitchen uses shared cooking utensils, we ensure they are thoroughly cleaned; however, there is a possibility that trace amounts of allergens may be present. For the reasons stated above, the dishes we serve are not completely allergy-free, so we ask for your understanding in advance. For guests with severe allergic reactions, please understand that we may, out of concern for your safety, have no choice but to decline service. When placing an order or making a reservation, please review the information above and make your final decision accordingly.

A total of 13 dishes, ranging from homemade kimchi to dessert. Featuring premium beef tongue, specially selected lean cuts, and rare cuts like “Togarasu,” this menu—which lets you enjoy both salt-grilled and sauce-grilled options—is sure to satisfy any yakiniku lover. 7,000 yen with all-you-can-drink included. Recommended for birthdays and anniversaries with a personalized message plate. *Please specify the message for the plate when making your reservation. [Salad] Cabbage Salad (unlimited refills) [Appetizer] House-made Crispy Napa Cabbage Kimchi and 4-Variety Mixed Namul [Carefully Selected! 5 Salt-Grilled Items] ~Sudachi & Salted Wasabi~ Premium Salt-Grilled Beef Tongue, Wagyu Cheek, Today’s Lean Cut, Hatsumino [2 Types of Sauce-Grilled Dishes] Today’s Carefully Selected Wagyu Beef with Chili Peppers [Final Course] Ice-Cold Noodles [Dessert] Today’s Sorbet with a Message on a Dessert Plate ■ All-You-Can-Drink (2 hours): Asahi Super Dry, Draft Lemonade Beer, Tomato Beer, Sparkling Wine, Red Wine / White Wine, Umeshu, Yuzu Liqueur, Maruushi Lemon Sour, Dry Bitter Lemon Sour, Honey Ginger Sour, Shikuwasa Sour, Highball, Lemonade Highball, House-made Ginger Highball, Tomato Highball, Black Oolong Tea Highball, Green Tea Highball, Corn Tea Highball, Asahi Dry Zero, Non-Alcoholic Cassis Orange, Non-Alcoholic Highball, Black Oolong Tea Green Tea, Orange Juice, Coca-Cola, Ginger Ale ≪Important Notes Regarding Food Allergies≫ At our group of restaurants, when guests with allergies inform us of their condition, we take measures to ensure they can enjoy their meals safely—such as making minor adjustments to dish ingredients or recommending dishes that do not contain the relevant allergens. We verify the ingredients used based on information provided by the manufacturers. Regarding our kitchen, since we use shared cooking utensils, we ensure they are thoroughly cleaned; however, there is a possibility that trace amounts of allergens may be present. For the reasons stated above, the dishes we serve are not completely allergy-free, so we ask for your understanding in advance. For guests with severe allergic reactions, please understand that we may, out of concern for your safety, have no choice but to decline service. When placing an order or making a reservation, please review the information above and make your final decision accordingly.

This "omakase" course allows you to enjoy thick-cut red meat steak and black truffle-scented YAKISUKI all at once. The "omakase" course begins with "5 types of carefully selected salt," including the top tan salt and thick-sliced jalami, followed by the "Thick-sliced red meat steak with homemade onion sauce," which allows you to directly taste the original flavor of the meat. The star of the show is the "Black Truffle Yakisuki," a dish that combines aroma and flavor. A dish that combines aroma and flavor, making it a special dish. This is a premium plan that satisfies both quality and volume, and includes "3 kinds of tare-yaki" such as specially selected ribs, icy cold noodles, and today's sherbet. Appetizers】Home-made crispy Chinese cabbage, 2 kinds of kimuchi mul (kimchi) [Selected! 5 kinds of salt] - Vinegar, salt and wasabi - Top tan salt, thick-sliced jalami, today's lean meat, top quality ribs, rump of Japanese black beef [Signature1] Thick-sliced steak of Japanese black beef - Homemade onion sauce [Signature2] Core of Japanese black beef ribeye TRUFFLE YAKISUKI [Salad] Choreggi salad [3 kinds of grilled beef with sauce] Triangle belly, today's selected Wagyu beef pepper [Closing dish] Ice-cold rice noodles [Dessert] Today's sherbet In response to requests from guests with allergic symptoms, the Group will take measures to ensure that guests can enjoy the food safely, such as making changes to some dishes or offering dishes that do not contain the allergens in question. Ingredients used are confirmed based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a guest with severe allergic symptoms, considering the safety of the guest as our first priority. We ask that you please make your own final decision when ordering food and making reservations after confirming the above information.

The best lineup in terms of both quality and quantity, with the addition of the famous "melt-in-your-mouth loin" to the standard menu. In addition to eight popular cuts of meat, such as top tongue and thick-sliced jalami, you can also enjoy the melt-in-your-mouth loin, making this a truly satisfying plan for "gourmands. The all-you-can-drink plan is perfect for a farewell party to send off a loved one, or a team-building party to boost team morale. Appetizers】Home-made crispy Chinese cabbage Kimuchina Mulle 2 kinds of assorted dishes 【Selected! 5 kinds of salt] - Vinegared tangerine, salt and wasabi - Top tongue salt, thickly sliced harami, today's red meat and minced pork [Signature] Melting roast [Toro-tare yaki] Bite of rice [Salad] Choregi salad [Tare-yaki 3 kinds] Special kalbi, today's selected red meat and pepper [Closing dish] Ice cold rice noodles [Dessert] Today's sherbet ■Free Drinks (2 hours)Asahi Super DryDraft LemonadeBeerTomato BeerSparkling WineRed Wine / White WineUmeshuYuzuSakeMaruushiLemon SourDryBitter Lemon SourHoneyGinger SourSeekerser SourHighballLemonade HighballHome-made Ginger highballTomato highBlack oolong tea highGreen tea highCorn tea highAsahi Dry ZeroNon-alcoholic cassis orangeNon-alcoholic highballBlack oolong teaGreen teaOrange juiceCocacolaGinger ale In response to requests from customers with allergic symptoms, the Group takes measures to ensure that customers can enjoy the food safely, such as changing some dishes or offering dishes that do not contain the allergenic substances in question. We confirm the ingredients used based on information from the manufacturer. As for the kitchen, we use common cooking utensils, which are thoroughly cleaned, but there is a possibility that a small amount of allergenic substances may be mixed in. Due to the above reasons, please note that the dishes we serve are not completely allergy-free. Please understand that we may have no choice but to refuse to serve a dish to a guest with severe allergic symptoms, considering the safety of the guest first and foremost. We ask that you please make your own final decision when ordering food and making reservations after confirming the above information.