Sushi Shiki
すし処 志喜
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A sushi restaurant where tradition meets innovation
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The number of items is just an example. The number of items and contents will change depending on the season and ingredients available.
More nigiri than the 16,500 yen course. This course is recommended for those who want to eat a lot of nigiri. The number of items and the contents will change depending on the season and the ingredients available.
Recommended for those who want to eat a lot!
It will be left up to the owner on the day of the event. It will change depending on the day. Please inquire for details.
Nigiri made with careful attention by the chef, with variations in 'shime', 'zuke', and 'aged' depending on the fish, allowing you to enjoy the best flavor in the optimal condition.
The owner fully utilizes each ingredient, creating a variety of sake dishes with the most suitable seasonings. These dishes change daily based on the season and ocean conditions, so what will be served is a surprise for that day...
■Ginginga: Crisp while having umami ■Miyama Nishiki: Rich and full-bodied umami
≪The owner's top recommendation≫■Ginginga: Crisp while having umami■Miyama Nishiki: Rich and full-bodied umami
Standard flavor of Hamachidori
Junmai Ginjo
Super Dry Junmai
Glass / 330ml bottle
(Water mix / Soda mix)
Kagoshima
Baked sweet potato (Kagoshima)
Kagoshima
(Miyazaki)
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