Teppan Kaiseki Fuku

Name: Teppan Kaiseki Fuku
Address: 4-8-11 Ginza 4F, Chuo-ku, Tokyo, Chuo-ku, Tokyo, JP
Telephone: +81362644288
Price range: JPY 18,000
Rating: 3.25

鉄板懐石ふく

3.25

（1 reviews）

JPY 7,000

JPY 18,000

Teppanyaki

Chuo-ku, Tokyo, Japan

Messages

October 18 to November 14, 2026

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：Real-time reservation

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：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

JPY 18,000

Hours

Address

Nearby stations

0.16km from Higashiginnza station0.27km from Ginnza station0.40km from Ginnzaicchoume station

Seating Options

Counter Table Private Room

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)

A hidden gem in Ginza where you can savor unique teppan kaiseki

Teppan Kaiseki Fuku is a hidden restaurant located in Ginza, where you can enjoy both delicate kaiseki cuisine and dynamic teppanyaki at the same time. The dishes crafted by skilled chefs are exquisite, using an abundance of seasonal ingredients. The interior features a counter and private rooms, creating a calm atmosphere perfect for spending special moments. The style of cooking selected A-grade black wagyu and fresh seafood right in front of you captivates visitors.

Ratings

3.25（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

YUMIKO

@yumiko-154172

Japan

Sep 21, 2025

4.2

The interior of the restaurant has a warm wooden feel, and the counter surrounding the teppan is comfortable. The airflow is good, allowing for a relaxed experience. The dishes can be enjoyed with chopsticks, and the initial impressions were made by the plum tofu, the marinated squid, and the simmered beef tendon. A dish featuring white fish finished with basil cream has a gentle flavor that pairs well with the sauce. The sashimi of sea bream and the fresh squid have a great texture and can be enjoyed refreshingly with a hint of plum flavor. The soft abalone and fragrant liver are also impressive, providing a high level of satisfaction.

Photos

View photos

Kaiseki appetizers, Teppanyaki with fresh seasonal fish, Teppanyaki with A5 Wagyu shintama, Seasonal earthenware pot with rice, etc. This full-course plan allows you to enjoy both seasonal fresh fish and A5 Japanese black beef shintama grilled on a teppan grill! For this price, you can enjoy A5-ranked tender Japanese black beef shintama! You can also enjoy Kaiseki cuisine at the same time! This is a popular restaurant in Ginza! Enjoy! Option Guide For birthdays and anniversaries, we can prepare an optional message plate for a fee (550 yen).　Please note that there is currently no free anniversary service. Please note that there is no free anniversary service at this time. 　Please check the reservation seating plan.

JPY 5,500

[KEYAKI Course] A-rank Japanese black beef sirloin and Kaiseki (Japanese-style tea-ceremony dishes), 7-course lunch menu.

Kaiseki Cuisine x Teppan Grilled Fresh Fish x Special Japanese Black Beef Sirloin x Seasonal Earthen Pot Rice We offer a higher grade of specially selected Japanese black beef sirloin! A popular restaurant in Ginza! Enjoy! Option】【Guidance of Option】. For birthdays and anniversaries, we can prepare an optional message plate for a fee (550 yen).　Please note that there is currently no free anniversary service. Please note that there is no free anniversary service at this time. 　Please check the reservation seating plan.

JPY 8,250

[Limited Lunch 160g Japanese black beef with garlic rice] 80g shintama, 80g sirloin, total 160g

Comparison of two types of Wagyu beef! A-ranked Wagyu beef thin testicles 80g, sirloin 80g, total 160g, and garlic rice is also available! This is a simple and royal teppanyaki course! You can enjoy both authentic kaiseki cuisine and high-grade teppanyaki in a greedy way! Please enjoy the high quality cuisine and hospitality that only Ginza can offer. Option Guide For birthdays and anniversaries, we can prepare an optional message plate for a fee (550 yen).　Please note that there is no free anniversary service at this time. Please note that there is no free anniversary service at this time. 　Please check the reservation seating plan.

JPY 11,000

[Fukuro Course] 8 popular courses including special Wagyu beef sirloin, seasonal fresh fish Teppanyaki, Kaiseki cuisine, etc.

A full course of specially selected Wagyu sirloin, seasonal fresh fish Teppanyaki and Kaiseki dishes, and rice cooked in an earthenware pot with seasonal ingredients! Enjoy both authentic kaiseki cuisine and premium teppanyaki in a cost-effective and popular Ginza course! Please enjoy the high quality cuisine and hospitality that only Ginza can offer. We can prepare an optional message plate for birthdays and anniversaries for a fee (550 yen).　Please note that we do not currently offer a free anniversary service. Lunch time may be served in two parts depending on the day of the week and seating plan. Please note that we do not offer a free anniversary service. -------------------------------【Example】※Examples of menu items are subject to change depending on the season and availability. Please understand that we may not be able to provide the menu after you arrive at the restaurant on the day of your visit, Taro terrine with salmon roe, steamed chicken and kikurage mushroom with vinegared vermicelli, Omi red konnyaku with yuzu bean paste, steamed gingko mushrooms, simmered autumn swordfish with arima sauce ■Two kinds of meat appetizers wagyu beef appetizer Wagyu beef appetizer Examples: Roast beef with salad, white stew with beef tendon and root vegetables ■Three kinds of seasonal fresh fish teppan grill Teppanyaki seafood teppan grill e.g. Teppanyaki of angel prawn, Hokkaido cod and squid with bouillabaisse and bucket ■Steamed egg bowl with seasonal ingredients e.g. Steamed egg bowl with chabu fumigation e.g. Hokkaido cod milt and Japanese cabbage　Hokkaido cod milt and Japanese chestnut cooked in white with fresh cloud peas and green mandarin orange aroma (milt, steamed chestnut, grilled tofu, grilled leek, fresh cloud peas) ■Special selection! Teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin teppan grill wagyu sirloin teppan grill vegetables Teppanyaki e.g. Nagano chestnut pumpkin, Miyagi komatsuna, Nagasaki red radish ■Meal: Seasonal earthenware pot rice with seasonal ingredients e.g. braised Japanese black beef tendon and burdock root in a pot with ginger rice with ginger ■red soup and pickled & miso soup pickled greens & miso soup e.g.: red soup stock flavored with sansho (Japanese pepper), kombu tsukudani and pickled Kyoto mibuna ■sweet: 3 kinds of desserts dessert tetto e.g.: Italian marron ice cream, panna cotta with berry sauce, Daifuku bamboo roll ■after dinner tea and sip of matcha tea matcha tea, choice of coffee, black tea, or Uji matcha tea Bite of tea (e.g., small yokan)

JPY 13,200

[Foie Gras Course] Teppanyaki rare foie gras x specially selected Wagyu sirloin x Kaiseki (8 dishes)

Teppanyaki fresh duck foie gras and high quality special! Akagi Kogen Wagyu Sirloin and more! Currently, foie gras is in very limited supply, and the price has doubled in recent years, making it a rare commodity. Please enjoy the high quality cuisine and hospitality that only Ginza can offer. We can also provide an optional message plate for birthdays and anniversaries for a fee (550 yen per plate), so please be sure to take advantage of this service.　Please note that there is no free anniversary service at this time. Lunch time may be served in two parts depending on the day of the week and seating plan. Please note that there is no free anniversary service at present. -------------------------------【Example】※Examples of menu items are subject to change depending on the season and availability. Please understand that we may not be able to provide the menu after you arrive at the restaurant on the day of your visit, Vinegared kikurage and steamed chicken with harusame, Steamed ginkgo with yuzu bean paste, Steamed gingko mushrooms, Braised autumn swordfish with arima sauce ■Two kinds of meat appetizers wagyu beef appetizer Teppanyaki foie gras teppan grill truffle sauce Teppanyaki duck liver teppan grill Shoroshio Teppanyaki duck foie gras 50g with seasonal fruit compote and black truffle perigourd sauce ■Kaiseki dish using seasonal ingredients seasonal chefs dish !　Hokkaido cod milt and Japanese chestnut cooked in white with fresh cloudberries and ao mikan (milt, steamed chestnuts, grilled tofu, grilled leek and fresh cloudberries) ■Special selection! Teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin beef teppan grill wagyu sirloin teppan grill wagyu sirloin teppan grill vegetables Teppanyaki e.g. Nagano chestnut pumpkin, Miyagi komatsuna, Nagasaki red radish ■Meal: Seasonal earthenware pot rice with seasonal ingredients e.g. braised Japanese black beef tendon and burdock root in a pot with ginger rice with ginger ■red soup and pickled & miso soup pickled greens & miso soup e.g.: red soup stock flavored with sansho (Japanese pepper), kombu tsukudani and pickled Kyoto mibuna ■sweet: 3 kinds of desserts dessert tetto e.g.: Italian marron ice cream, panna cotta with berry sauce, Daifuku bamboo roll ■after dinner tea and sip of matcha tea matcha tea, choice of coffee, black tea, or Uji matcha tea Bite of tea (e.g., small yokan)

JPY 16,500

[Live Lobster & Rossini Course] 8-course Rossini with live lobster, foie gras and A-rank Japanese black beef fillet

A luxurious course of fresh live lobster, A rank filet & duck foie gras Rossini at the same time.　The lobster is not frozen, but is prepared as it should be, live and whole! Please enjoy the high quality cuisine and hospitality that only Ginza can offer. Option For birthdays and anniversaries, we can prepare an optional message plate for a fee (550 yen).　Please note that we do not currently offer a free anniversary service. Lunch time may be served in two parts depending on the day of the week and seating plan. 　Please check the reserved seating plan.

JPY 25,300

[Live Lobster & Chateaubriand Course] 1 whole live lobster x A rank Chateaubriand x 8 luxurious dishes

A luxurious course featuring fresh Japanese live lobster and rare A-rank Chateaubriand at the same time.　Enjoy the chateaubriand (the highest grade fillet) grilled to your liking. You can greedily enjoy both authentic kaiseki cuisine and high-grade teppanyaki! Enjoy the high quality cuisine and hospitality that only Ginza can offer. Option Guide For birthdays and anniversaries, we can prepare an optional message plate for a fee (550 yen).　Please note that we do not currently offer a free anniversary service. Lunch time may be served in two parts depending on the day of the week and seating plan. 　Please check the reserved seating plan.

JPY 29,700

[Luxury Three Courses] 10 dishes including duck foie gras, live abalone, live lobster, A rank chateaubriand, etc.

Kaiseki, Teppanyaki fresh duck foie gras, Japanese live lobster sashimi, Japanese live abalone teppanyaki, rare A rank chateaubriand (top grade fillet), and more! You can enjoy both authentic kaiseki cuisine and high-grade teppanyaki in a greedy way! Please enjoy the high quality cuisine and hospitality that only Ginza can offer. Option Information For birthdays and anniversaries, we can prepare an optional message plate for a fee (550 yen).　Please note that there is no free anniversary service at this time. Please enjoy the high quality cuisine and hospitality that only Ginza can offer.

JPY 38,500

[Fuku Course] A total of 8 dishes, including specially selected Akagi Kogen Wagyu sirloin, teppanyaki-style fresh fish, and kaiseki cuisine—a popular course in Ginza

A5 Kuroge Wagyu sirloin, seasonal fresh fish teppanyaki, kaiseki cuisine, and seasonal ingredient-based donabe rice— a truly satisfying full-course meal! A popular course in Ginza offering excellent value for money— indulge in both authentic kaiseki cuisine and high-end teppanyaki! Please enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated by customers—a popular restaurant making waves in Ginza!

JPY 13,200

[Foie Gras Course] Rare Foie Gras (Duck Liver) Teppanyaki × Specially Selected! Akagi Kogen Kowa Wagyu Sirloin × Kaiseki: 8-Course Set Popular in Ginza

We’ve prepared a course featuring fresh duck foie gras teppanyaki and premium Wagyu sirloin, among other delicacies! Foie gras is currently in very short supply, and with prices having doubled compared to before, it has become a rare delicacy. Ginza Wagyu Beef Teppan Steak A popular course in Ginza offering excellent value for money Indulge in both authentic kaiseki cuisine and high-end teppanyaki! Enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated by customers—a popular restaurant making waves in Ginza!

JPY 16,500

[Live Lobster & Rossini Course] Live Lobster × Foie Gras and A-Grade Japanese Black Wagyu Filet Mignon Rossini—8-Course Meal

A luxurious course where you can enjoy fresh, live lobster alongside a Rossini-style dish featuring Grade A tenderloin and duck foie gras Our lobsters are never frozen—we proudly display them whole and alive before cooking them! Enjoy A-grade filet mignon from Yamagata Prefecture cooked to your preferred doneness Ginza Wagyu Beef Teppanyaki A popular course in Ginza offering excellent value for money Indulge in both authentic kaiseki cuisine and high-end teppanyaki! Please enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated by customers—a popular restaurant making waves in Ginza!

JPY 25,300

[Live Ise Lobster & Châteaubriand Course] One whole live Ise lobster × Grade A Châteaubriand × A luxurious 8-course meal

A luxurious course where you can savor both fresh, live Japanese Ise lobster and rare Grade A Châteaubriand at the same time Enjoy Grade A Châteaubriand (the finest tenderloin) cooked to your preferred doneness Ginza Wagyu Beef Teppan Steak A popular course in Ginza offering excellent value for money Indulge in both authentic kaiseki cuisine and high-end teppanyaki! Enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated by customers—a popular restaurant making waves in Ginza!

JPY 29,700

[Ginza Course] Teppanyaki of Live Ezo Abalone × Premium A-Grade Kuroge Wagyu Filet × Ginza Luxury Kaiseki Course (8-Course Menu)

We’ve prepared a course where you can enjoy teppanyaki-style fresh domestic Ezo abalone and tender, top-grade A5 Kuroge Wagyu filet, among other delicacies! Ginza Wagyu Beef Teppan Steak A popular Ginza course offering excellent value for money Indulge in both authentic kaiseki cuisine and high-end teppanyaki! Enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated by customers—a popular restaurant making waves in Ginza!

JPY 18,700

[Ginza Course] Teppanyaki of Live Ezo Abalone × Premium A-Grade Kuroge Wagyu Filet × Ginza Luxury Kaiseki Course (8-Course Menu)

JPY 18,700

[KIRI Course] Great Value Teppanyaki Full Course! Seasonal Fresh Fish × A5 Japanese Black Wagyu Shin-tama × Kaiseki Most Popular Lunch Option—6 Courses Total

Kaiseki Appetizer Platter (Hassun) × Seasonal Fresh Fish Teppanyaki × A5 Japanese Black Wagyu Shin-tama Teppanyaki × Seasonal Earthen Pot Rice, and more A full-course plan where you can enjoy both seasonal fresh fish and A5 Japanese Black Wagyu Shin-tama on the teppanyaki grill! Believe it or not, at this price, we serve premium, tender A5-grade Japanese Black Wagyu Shin-tama! A popular course in Ginza offering excellent value for money Indulge in both authentic kaiseki cuisine and high-end teppanyaki! Please enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated by customers—a top choice for Ginza lunches and a popular, buzzworthy restaurant in Ginza!

JPY 6,000

[KEYAKI Course] Premium Sirloin × Kaiseki: A Premium Ginza Lunch Course (7-Course Meal)

Kaiseki Cuisine × Fresh Seafood Teppanyaki × Special Selection! Akagi Kogen Wagyu Sirloin × Seasonal Clay Pot Rice We’re serving a premium-grade Wagyu sirloin! Ginza Wagyu Beef Teppanyaki A popular Ginza course offering excellent value for money Indulge in both authentic kaiseki cuisine and high-end teppanyaki! Enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated by customers—a top choice for Ginza lunches and a popular, buzzworthy restaurant in Ginza!

JPY 8,800

[Lobster Tail Course] Teppanyaki-style Lobster Tail × A5 Japanese Black Wagyu Sirloin × Kaiseki: 8 Popular Dishes from Ginza

We’ve prepared a course where you can enjoy teppanyaki featuring only the tails of lobster, as well as premium A5 Kuroge Wagyu sirloin and more! Ginza Wagyu Beef Teppan Steak A popular Ginza course offering excellent value for money Indulge in both authentic kaiseki cuisine and high-end teppanyaki! Enjoy the high-quality cuisine and hospitality unique to Ginza. Ginza Wagyu Teppanyaki Steak Highly rated by customers—a popular restaurant making waves in Ginza!

JPY 16,500

[Lobster Tail Course] Teppanyaki-style Lobster Tail × A5 Kuroge Wagyu Sirloin × Kaiseki: 8 Popular Dishes from Ginza

JPY 16,500

Kaiseki Appetizer

☆Required: A la carte charge. Note: This appetizer will always be included with single item orders. *The photo is for illustration purposes (contents change with the seasons).

Seasonal Kaiseki Hachiju - Assorted Appetizers (for one person)

☆Required: A la carte charge. Note for appetizers: This appetizer will always be included if ordering a la carte. *The photo is for illustration purposes (contents change with the seasons).

JPY 2,500

Main Teppanyaki

Please note: If you are ordering a la carte items only, you must order at least one item from the following. For example, it is recommended to order one meat and one seafood dish for two people and share!

A Rank Black Wagyu Sirloin 160g

We offer carefully selected A Rank Black Wagyu Sirloin. A satisfying 160g! You can also increase or add in 80g increments for 5500 yen.

JPY 11,000

A Rank Black Wagyu Beef Fillet 160g

We offer tender A Rank Black Wagyu Beef Fillet. A satisfying 160g! You can increase or add in 80g increments for 6600 yen.

JPY 13,200

Rare! A Rank Black Wagyu Chateaubriand 160g

We offer the rarest top-grade A Rank Black Wagyu Chateaubriand. A satisfying 160g! This is a rare and top-quality cut that can only be taken in small amounts from one cow. You can also increase the portion by 80g for an additional 8800 yen.

JPY 17,600

Grilled Live Ezo Abalone (about 130g) and Lobster Tail on a Hot Plate (for one person)

Enjoy two items: 130g of live Ezo abalone and a lobster tail! For example, it is recommended to order this seafood along with meat for two people and share.

JPY 11,000

Teppanyaki of Three Types of Seafood (for One) - Lobster Tail, Scallop, Fresh Fish of the Day

Enjoy three types: lobster tail, scallop, and fresh fish! For example, it is recommended to order this seafood along with meat for two people and share.

JPY 11,000

Domestic Live Ise Lobster Approximately 230g Grilled on Iron Plate (1 Piece) Reservation Required 2 Days in Advance

We offer a domestic live Ise lobster approximately 230g grilled on an iron plate (1 piece)! The head will be prepared later as miso soup, allowing you to enjoy it in two ways! *Please note that a reservation is required 2 days in advance. Sharing is recommended.

JPY 17,000

Live Lobster Grilled on Iron Plate (Approx. 500g, 1 Piece) - Reservation Required 2 Days in Advance

We offer domestic live lobster grilled on an iron plate (approx. 500g, 1 piece)! *Please note that a reservation is required 2 days in advance. Sharing is recommended.

JPY 17,000

Seasonal Special Dishes

You can enjoy additional kaiseki cuisine for each season.

Live Abalone Sashimi (Approx. 130g, 1 piece)

We serve fresh live abalone, approximately 130g, as sashimi! Sharing is recommended.

JPY 5,500

Domestic Live Ise Lobster Sashimi (Approx. 230g, 1 Piece) - Reservation Required 2 Days in Advance

We will prepare a live domestic Ise lobster weighing approximately 230g as sashimi! The head will be used to make miso soup later, allowing you to enjoy it in two ways! *Please note that a reservation is required 2 days in advance. Sharing is recommended.

JPY 17,000

Seasonal Chawanmushi (Serves 1) Takes 20 Minutes

We will prepare a popular chawanmushi made with seasonal ingredients. The contents are a surprise!

JPY 1,800

Today's Seasonal Dish (1 serving)

A plate of kaiseki cuisine made with seasonal ingredients! 2000 yen to 4000 yen * Prices vary by season, please ask the staff for details.

JPY 3,000

Warm Appetizer Teppanyaki

A variety of recommended teppanyaki appetizers!

Foie Gras Steak with Fruit Compote and Truffle Sauce (approximately 50g)

We prepare rare fresh duck foie gras, which continues to rise in price, on a teppan grill! Finished with fruit compote and baguette, topped with black truffle sauce! A popular dish!

JPY 4,400

Hokkaido Scallop Grilled on Iron Plate (2 pieces)

Domestic scallops, which have been in short supply in recent years, prepared on an iron plate! Served with a white wine sauce. Since they are fresh, we can also prepare them as sashimi upon request.

JPY 2,800

Grilled Angel Shrimp (2 pieces)

We offer popular angel shrimp grilled on a hot plate! These shrimp are highly nutritious and healthy, with soft shells that allow you to eat the head and tail as well.

JPY 2,600

Grilled Lobster Tail (1 piece)

We will grill only the lobster tail on a hot plate and serve it with two types of sauce.

JPY 5,500

Seasonal Grilled Vegetables (Serves 1)

We will prepare three types of seasonal vegetables grilled on a hot plate.

JPY 1,300

Live Ezo Abalone Grilled on Iron Plate Approximately 130g

Fresh live abalone prepared on an iron plate! A popular dish!

JPY 5,500

Meals and Others

We can prepare final meal items and more.

Garlic Rice (1 serving) Aomori grown six cloves of garlic and condiments

Classic garlic rice!

JPY 1,400

Fried Garlic Chips Aomori Six Cloves Garlic (Serves 1)

Crispy fried garlic chips

JPY 700

Fresh Seasonal Ingredients Steamed Rice in Clay Pot 1 Go (Served with Red Miso Soup for 2 and Pickles)

Our popular item! Freshly steamed clay pot rice with seasonal ingredients! Please ask the staff for details.

JPY 3,300

Sweets and Desserts

We have prepared delights for after your meal

Ice Cream or Sorbet of the Day

Varies by season, please ask the staff

JPY 770

Today's Assorted Sweets - 3 Types

Varies by season, please ask the staff

JPY 1,400

Today's Assorted Sweets 6 Types

* This assortment of 6 types can also be prepared as a birthday or anniversary plate.

JPY 2,800

Uji Matcha

We offer matcha from Uji, Kyoto, which is popular overseas.

JPY 1,000

Sauternes Wine 90ml Sweet Dessert Wine

We can provide noble rot wine to enjoy with your dessert or after your meal. This is noble rot wine from Sauternes, France.

JPY 1,550

Various Sets of Affordable Wine and Sake

We have prepared various affordable sets!

A. Special Japanese Sake Tasting Set 90ml x 3 Cups

We will provide 90ml x 3 cups of the following Japanese sakes: Shimeharitsuru Jun, Kuroryu Jun Gin, and Dassai 45.

JPY 3,400

B. Sparkling, White, Red Glass Set 110ml x 3

For example: 3 glasses of Cava sparkling, Bogle Chardonnay, and California Navigator Cabernet Sauvignon are prepared.

JPY 3,880

C. Bubbles White x2 Red x2 Glass Wine 5 Types 110ml x5 Glass Set

Example: Cava Bubbles, CH Lamotte Vincent, Bogle Chardonnay, Pinot Noir, Navigator Cabernet Sauvignon 5 Glasses

JPY 6,840

Sommelier's Recommendation: Super Value! Premium Wine x 6 Glass Set

We will prepare 6 glasses of high-quality wine from a higher tier (a mix of wines from various countries). Examples: Champagne / Chablis V.V / Saint-Véran / Navigator / Recommended Bordeaux Red / Sauternes 55ml x 1

JPY 11,000

Various Glass Wines

We offer a wide selection of glass wines chosen by our sommelier: Medium 110ml, Small 55ml.

Glass Sparkling

We offer Spanish Cava, a high-quality Cava with secondary fermentation in the bottle, 110ml

JPY 990

Glass Champagne

We offer our recommended house champagne, high-quality champagne from France, 110ml

JPY 2,860

Glass Rosé Wine

Dry French Rosé Wine 110ml

JPY 1,600

White: Panur Chardonnay

Fruity and easy to drink dry Chilean Chardonnay 110ml

JPY 990

White: Chateau Lamotte Vincent Reserve

Fresh Sauvignon Blanc from Bordeaux, France. A small size of 55ml is also available for 750 yen.

JPY 1,400

White: Bogle Chardonnay

California produced, dry Chardonnay with barrel aroma. Small size 55ml available for 850 yen.

JPY 1,600

About

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Restaurant name

Teppan Kaiseki Fuku

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-6264-4288

Address

Nearby stations

0.16km from Higashiginnza station0.27km from Ginnza station0.40km from Ginnzaicchoume station

Hours

Sunday

11:00~15:00

(L.O.14:30)

Reservations Accepted

17:30~22:00

(L.O.21:30)

Reservations Accepted

Monday

11:00~15:00

(L.O.14:30)

Reservations Accepted

17:30~22:00

(L.O.21:30)

Reservations Accepted

Tuesday

11:00~15:00

(L.O.14:30)

Reservations Accepted

17:30~22:00

(L.O.21:30)

Reservations Accepted

Wednesday

11:00~15:00

(L.O.14:30)

Reservations Accepted

17:30~22:00

(L.O.21:30)

Reservations Accepted

Thursday

11:00~15:00

(L.O.14:30)

Reservations Accepted

17:30~22:00

(L.O.21:30)

Reservations Accepted

Friday

11:00~15:00

(L.O.14:30)

Reservations Accepted

17:30~22:00

(L.O.21:30)

Reservations Accepted

Saturday

11:00~15:00

(L.O.14:30)

Reservations Accepted

17:30~22:00

(L.O.21:30)

Reservations Accepted

Public holiday

11:00~15:00

(L.O.14:30)

Reservations Accepted

17:30~22:00

(L.O.21:30)

Reservations Accepted

Budget

JPY 7,000

JPY 18,000

Seating Options

Counter Table Private Room

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay, d Pay, Rakuten Pay, and au PAY)

Facilities

Parking lot

None

Wi-Fi

available

Smoking

Separated

Opening date

December 15, 2016

Website

Teppan Kaiseki Fuku

鉄板懐石ふく

October 18 to November 14, 2026

Latest Information

A hidden gem in Ginza where you can savor unique teppan kaiseki

Ratings

Reviews

Photos

Menu

About

October 1 to November 22, 2026

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Teppan Ryotei Ginza Matsusaka

The Best Restaurants near Higashiginnza station

Sushi Yoshikawa Katsu Ginza

Hiroyuki

Kapo Choryumon

Ginza Yondaime Takahashiya Ginza

Ginza Yamashina

Shorin Fuzei

Japanese Cuisine Kutan

Mutsukari

Teppan Kaiseki Fuku

鉄板懐石 ふく

October 18 to November 14, 2026

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A hidden gem in Ginza where you can savor unique teppan kaiseki

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October 1 to November 22, 2026

October 2026

The Best Teppanyaki Restaurants near Higashiginnza station

The Best Restaurants near Higashiginnza station

鉄板懐石ふく