Ginza Astor Kusa Nihombashi
銀座アスター 草 日本橋
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A Japanese-Chinese restaurant where tradition meets innovation
Ratings
Japan User ratings3.13(1 review)Reviews
Menu
From appetizers to soups, main dishes and desserts, you can spend a quality lunchtime with sumptuous dishes.
A casual lunch set including appetizer, soup, dim sum, and main dish.
This is a recommended 6-course menu that includes a selection of famous appetizers made from carefully selected meals and the chef's seasonal specialties.
A recommended 6-course menu featuring the chef's seasonal specialties. This plan includes hors d'oeuvres selected by the chef, shark's fin, beef fillet, Peking duck, and other delicacies.
Enjoy a full course of veggie dishes, including Kusanihonbashi's original specialty, Truffle and Mountain Food Soup Steamed in a Pot.
A 6-course gastronomic course featuring carefully selected ingredients prepared in a flexible manner.
Special steamed vegetable soup in a pot, featuring dried vegetables and truffles, morels, and other mountain delicacies selected by the chef. A richly flavored signature soup.
Grass Style Platter Special Appetizer 'SOU'
Three kind of appetizer including steamed chicken, tender char siu, and jellyfish.
Please choose a dressing for the jellyfish: Sweet Vinegar Dressing, Scallion Oil Dressing
Please choose your seasoning for the cold chicken. - Cantonese style scallion ginger sauce - Bang Bang Chicken style sesame sauce - Sichuan style spicy chicken with vegetable XO sauce
Secret recipe roasted pork
Watercress salad with olive oil and pepper dressing
Exquisite dual flavor assortment of two kinds of pâté: ginger and root vegetable pâté and Daisen chicken liver pâté. Pairs well with wine and Shaoxing wine.
Braised shark's fin. The size (weight) of today's shark fin will be provided by the staff. We accept orders by the piece. The photo is an image of a shark fin weighing around 120g.
Braised Shark's Fin Soup
A special steamed vegetable soup in a pot, featuring vegetables that have been dried to concentrate their flavors, along with truffles and morels selected by the chef. This is a richly flavored signature soup.
Corn soup
Sautéed seafood and vegetables
Stir-fried shrimp (Chili sauce)
Dry-fried Large Prawns Sautéed prawn (Chili sauce)
Sautéed prawn and avocado (Mango mayonnaise sauce)
Fuyou Shrimp Omelette
Sautéed cuttlefish and vegetables
Sautéed shrimp and scallop (XO sauce) XO sauce is a condiment born in Hong Kong, named after the highest grade of brandy represented by XO. At Nihonbashi, we have extracted a unique umami flavor using only vegetables and spices, without any animal-based umami ingredients. Enjoy the richness of aromatic vegetables and the delicious spiciness of blended chili.
Can be changed to sweet and sour black pork with soy meat (vegetarian option).
Sautéed minced pork with lettuce can be changed to soy meat (vegetarian option).
Filet Mignon 3,850 yen Sautéed beef and pimiento
Filet mignon 3,850 yen one dish beef tenderloin Sautéed beef please choose a cooking method ① Cashew nuts, chili aroma stir-fry ② Cut steak, Dou Chi sauce
Please choose a cooking method for the fried chicken: 1. Karaage, with aromatic sauce (Yurinchi) 2. Spicy fried stir-fry (Laziji)
Roasted Peking Duck
1 Duck (16 Slices) 21,120 Yen Roasted Peking Duck
Sautéed vegetables (Extra virgin olive oil) Please choose your seasoning: Garlic salt, Veggie XO sauce, Hong Kong style aromatic soy sauce
Braised shrimp and tofu
Mapo Tofu with spicy braised tofu and minced wagyu (Very hot). This is authentic Mapo Tofu made with Sichuan pepper and chili.
Spicy braised tofu and porcini (Very hot) This is a meatless mapo tofu where the umami and richness of the mushrooms blend into the spiciness.
Spicy braised tofu (hot) with wild pepper and green chili oil, expressing aroma and spiciness, made with crushed beans in Mapo Tofu.
Grass-style crab meat Shaomai is a specialty dim sum that layers deliciousness with pork and crab Shaomai. a. Avocado 1 piece 385 yen b. Truffle 1 piece 495 yen c. Shrimp 1 piece 495 yen d. Abalone 1 piece 770 yen
Potstickers Gyoza
Fried Spring Roll
Steamed soup buns with black pig pork
White radish cake pan-fried
Steamed shrimp and vegetable gyoza
Soup noodles with seafood and wonton
Black Pig Aster special soup noodles 'SOU' style
Soup noodles with chicken and celery
Soup noodles with braised shark's fin
Soup noodles with abalone and shrimp
Cantonese Fried Noodles with Beef and Celery
Fried noodles with seafood
Fried noodles with abalone, seafood, and vegetables on hot grill plate
Rice-flour noodles with seafood, pork, and vegetables. Please choose your seasoning. ① Salt flavor ② Curry flavor
Ten-color fragrant fried rice flour noodles with vegetables
Fried rice with beef and lettuce (XO sauce)
Port Flavor Fried Rice with Roasted Pork and Shrimp
Beautiful Fresh Milk Tofu Soft Almond Jelly
Coconut milk with tapioca, red bean paste, and ice cream
Coconut ice cream
Mango Pudding
Rock Candy Silver Ear Dried Fruit Syrup with fruit and snow fungus
Chinese Colorful Bafe Soft Almond Jelly Parfait
Deep fried sweet dumpling with black sesame paste flows out over a cold dessert sauce. Enjoy it with Chinese sponge cake and fruits.
A luxurious bento with selected ingredients such as abalone, large shrimp, and crab claws for receptions and important occasions. <Menu> Abalone in oyster sauce, large shrimp in chili sauce, sweet and sour pork, Cantonese-style fried crab claws, pork and crab shumai, sweet and sour pork, crab fried rice, pickles.
Celebrations, memorial services, family gatherings <menu> Sweet and sour pork, beef stir-fried in oyster sauce, large shrimp in chili sauce, chicken stir-fried with cashew nuts, steamed colorful vegetables and mushrooms with XO sauce, sweet and sour pork rice, pickles
White Tea Sparkling is a sparkling beverage that harmonizes the elegant flavor of 'Baihao Yinzhen tea' with a subtle honey-like aroma reminiscent of green apple.
Duc de Montagne is a genuine wine-flavored beverage made using a method almost identical to that of regular sparkling wine. It has a gorgeous and refreshing taste.
Cordial Ginger Soda is a ginger soda that utilizes organic ginger and lemon juice, along with cane sugar, to bring out the refreshing spiciness of ginger.
Suanmeitang Soda is a historical medicinal drink made with smoked black plum (ubai) from green plums, served as a soda.
Cold brew Oolong tea, slowly extracted with low-temperature purified water from lightly fermented Dong Ding Oolong tea produced in Taiwan, enhancing its aroma.
Bottle 9,900 yen. Known as the 'Wine of Victory', it features fine bubbles and citrus fruit flavors. [Origin] South Africa/Robertson [Varieties] Chardonnay, Pinot Noir
Perrier-Jouet Grand Brut is a dry champagne with strong acidity, featuring a refreshing aroma and rich fruit scents, with a slightly bitter finish. It is perfect for toasting and pairs well with Chinese cuisine appetizers. [Origin] France/Champagne [Varieties] Chardonnay, Pinot Noir, Pinot Meunier
Moet & Chandon Grand Vintage has a faintly greenish shimmering pale yellow, delicate yet powerful bubbles, a lively and vibrant balance of acidity, and a refreshing taste that creates a lingering finish. [Origin] France/Champagne [Varieties] Pinot Noir, Chardonnay, Meunier
Meilleur La Bichette is a dry white wine with a fresh mouthfeel and pleasant acidity. [Origin] France/AOC Luberon [Varieties] Grenache Blanc, Ugni Blanc
Bottle 9350 yen Single Vineyards Sauvignon Blanc has an elegant and balanced flavor with juicy citrus notes reminiscent of pink grapefruit, fresh peach, pear, and hints of tomato spice. [Origin] New Zealand / Marlborough [Variety] 100% Sauvignon Blanc
Chassagne Montrachet has strong fruit and a rich umami, with a beautiful harmony created by its acidity and minerals. [Origin] France/AOC Chassagne Montrachet [Variety] 100% Chardonnay
Solaris Komoro Chardonnay Vieilles Vignes features a refined and smooth taste with aromas of pear and citrus. It is a very rich wine with a concentration of fruit and a pleasant oak scent. [Origin] Japan/Nagano Prefecture Komoro [Variety] 100% Chardonnay
Caillou Blanc du Chateau Talbot has a sweet and rich aroma reminiscent of ripe white peaches, with a voluminous body and a splendid finish. [Origin] France/AOC Bordeaux [Varieties] Sauvignon Blanc, Semillon
Meilleur La Bichette is a medium-type red wine with a pleasant bouquet and a rich, concentrated flavor. [Origin] France/AOC Luberon [Varieties] Grenache Noir, Syrah
Bottle 9,350 yen Syrah Pay d’Oc Château du Grand Caumont features elegant and rich fruit flavors with aromas of blackberry and black cherry, combined with the unique spice notes characteristic of 100% Syrah. This is a mature wine crafted by a prestigious château with a history dating back to the 9th century. [Region] France/Languedoc [Variety] Syrah
The aroma of juicy fruits like Barbaresco cherries and plums is balanced with scents of mint and sweet spices. Enjoy the rich fruitiness and the balance of supple tannins. [Origin] Italy / DOCG. Barbaresco [Variety] 100% Nebbiolo
Chateau Mercian HOKUSHIN Cabernet Sauvignon has aromas derived from barrel aging that envelop the whole with a balance reminiscent of dried fruits, accompanied by pleasant acidity, fruitiness, and firm tannins. This red wine conveys both depth and strength within its delicate flavor. [Origin] Japan / Nagano Prefecture Hokushin Area [Variety] 100% Cabernet Sauvignon
Chateau Lagrange is a red wine with a purplish deep hue, characterized by its smoothness and roundness, combining elegance and strength created by rich fruit flavors and ripe tannins. [Origin] France/Bordeaux region, Medoc area [Varieties] Cabernet Sauvignon, Merlot, Petit Verdot
Bottle - 640ml 8,800 yen. Please enjoy the expansive aroma and smooth texture of Chinese Rice Wine (8 years). The elegant aged fragrance is also popular among female customers.
Bottle - 500ml 8,800 yen. The pure taste of 100% original Chinese Rice Wine (10 years) is characterized by its vibrant aroma. Enjoy the deep and mellow flavor.
Bottle - 500ml 12,100 yen Chinese Rice Wine 'Cheng Long' (8 years) Only the clear liquid from the long-aged 8-year original sake is used. It has a light mouthfeel and a refreshing aroma, making it suitable for light dishes and toasting.
Chinese Rice Wine Tasting Set ● Aged Shaoxing Flower Carving Wine (8 years) ● 10-Year Aged Original Shaoxing Old Wine 100% ● Guyue Longshan Clear Dragon
Please choose from on the rocks, with water, or with soda.
Pilsner 990 yen Draft Beer
Asahi Super Dry
Tsingtao Premium
Please choose from straight, on the rocks, with water, or with soda.
Please choose from straight, on the rocks, with water, or with soda.
Please choose from straight, on the rocks, with water, or with soda.
Junmai 'Tengumai'
Daiginjo Tokusei Gold Kamotsuru
Please choose from straight, on the rocks, with water, or with soda.
Please choose from straight, on the rocks, with water, or with soda.
Japanese Lemon Sour Cocktail
Oolong Tea "Tie Guan Yin" is made from only the tea leaves picked during the quality season, offering a unique soft flavor. It is characterized by a vibrant and deep aroma.
Oolong Tea 'Oriental Beauty' is characterized by a fruity and honey-like sweet aroma. Enjoy the deep flavor reminiscent of black tea.
This is a high-grade tea among Pu Er teas, and it is very easy to drink. It has a smooth mouthfeel and a moderate sweetness that lingers.
Oolong Tea 'Dong Ding' is a lightly fermented tea from Taiwan, with a refreshing flavor similar to green tea. It has a vibrant yet calming taste.
This is a blend tea of jasmine tea made from carefully hand-rolled new buds with fine white hairs and the buds of the rose family, Rosa rugosa.
A well-balanced blend of robust black beans and refreshing rooibos.
Iced Oolong Tea
Iced Jasmine Tea
Orange Juice
Apple Juice
Mango
Cordial Ginger Soda
Coke
You can enjoy the richness and aroma created by the roasting method of Ogawa Coffee in Kyoto.
Iced Coffee
Perrier
Mineral Water
Beer Taste Beverage
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