GINZA SUSHI BANYA KAI

Using ingredients sourced fresh that day, we offer our signature Edomae-style sushi and seasonal specialties. This hearty course features 18 dishes—including nigiri and other creations that bring out the full potential and flavor of the ingredients while incorporating our chefs’ creative flair. The menu shown is an example. Please note that the menu may vary from day to day. “Appetizer” Steamed Hairy Crab “Sashimi” Seared Spanish Mackerel Steamed in Straw “Sushi” Premium Southern Bluefin Tuna Tasting ~Otororo and Chutororo~ “Steamed Dish” Mentaiko Chawanmushi “Sushi” Seared Tiger Grouper / Red Seabream / striped horse mackerel / seared barracuda “Special” Winter yellowtail sukiyaki “Fried” Deep-fried white shrimp “Sushi” Mackerel marinated in red vinegar / Drunken tiger prawn / Raw Sea Urchin Rice / Simmered Conger Eel with Cheese Castella Egg “Maki” Toro Taku Hand Roll “Soup” Raw Nori Red Miso Soup “Dessert” Kuma Monaka Important Note* [Regarding Meals] Due to the nature of our kitchen environment, we are unable to provide a completely allergy-free dining experience. We cannot completely prevent trace contamination, and we may have to refuse service to customers with severe allergies. Please note that if you choose to dine with us after understanding and accepting the above information, our restaurant cannot be held responsible for any physical discomfort or accidents resulting from allergies. Please make your own final decision regarding whether to dine here based on your attending physician’s instructions and a thorough consideration of your own physical condition, at your own risk. We prioritize our customers’ safety and trust above all else and strive to provide the best possible service. If you have any questions, please do not hesitate to ask.

You will be seated in a completely private room. Using ingredients sourced fresh that very day, we serve meticulously crafted Edomae-style sushi and seasonal specialties. This generous course features 18 dishes—including nigiri and other creations that bring out the full potential of the ingredients’ natural flavors while incorporating the chef’s creative flair. (The private room fee is included in the price.) The menu below is an example. Please note that the menu may vary from day to day. “Appetizer” Steamed Hairy Crab “Sashimi” Seared Spanish Mackerel Steamed in Straw “Sushi” Premium Southern Bluefin Tuna Tasting ~Otororo and Chutororo~ “Steamed Dish” Mentaiko Chawanmushi “Sushi” Seared Tiger Grouper / Red Seabream / striped jack / seared barracuda “Special” Winter yellowtail sukiyaki “Fried” Deep-fried white shrimp “Sushi” Mackerel marinated in red vinegar / drunken prawns / Raw Sea Urchin Rice / Simmered Conger Eel with Cheese Castella Egg “Maki” Toro Taku Hand Roll “Soup” Raw Nori in Red Miso Soup “Dessert” Kuma Monaka Important Note* [Regarding Meals] Due to the nature of our kitchen environment, we are unable to fully accommodate all allergy requests. We cannot completely prevent trace contamination, and we may have to refuse service to customers with severe allergies. Please note that if you choose to dine with us after understanding and accepting the above information, our restaurant cannot be held responsible for any physical discomfort or accidents resulting from allergies. Please make your own final decision regarding whether to dine here based on your attending physician’s instructions and a thorough consideration of your own physical condition, at your own risk. We prioritize our customers’ safety and trust above all else and strive to provide the best possible service. If you have any questions, please do not hesitate to ask.