Ginza Isami
酒席銀座いさみ
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An izakaya with a rich selection of sake and meticulous cuisine
Ratings
Japan User ratings3.43(2 reviews)Reviews
Menu
If you would like to enjoy dishes a la carte, we recommend that you make a reservation for seating only. Private rooms cannot be reserved. (Please make a reservation for a course or all-you-can-drink menu.) ◆Welcome local beer included
Almost all drinks including Jyushidai, Shinsei, Jikin, Tasake, Kuroryu, Isami, Maou, Hyakunen no Solitude, local beer, and wine are available as much as you can drink. Isami is proud to call itself a "local sake museum," and we invite you to enjoy our lineup! This is the perfect place to entertain guests who are picky about their drinks.
Our most popular! Recommended by the general manager. Junmai Ginjo and Daiginjo are added to the regular all-you-can-drink plan. We have a wide selection of seasonal Daiginjo-namaishu that you cannot find anywhere else. This is the best choice for entertaining guests who love Japanese sake.
The standard all-you-can-drink plan also includes 12 types of locally brewed sake, including a full range of Junmai 10!
How about a relaxing dinner in Ginza on a day when you don't have work? Located in the club district, it is quiet on Saturdays. Please use it for a date with your wife or a gathering with your close friends and forget about the fatigue of work. Welcome beer is included.
For parties of 5 or more, please use this course. However, reservations must be made by phone after 8:00 p.m. on the day of the event. 4-5 light snacks such as appetizers, edamame, potato salad, etc. + All-you-can-drink plan (1.5 hours) premium is 550 yen more. ◎Please add extra dishes such as hegisoba (buckwheat noodle). (Closes at 22:00 but can be extended until 23:00. Reservations required.)
Same-day reservations available☆Isami's signature nabe dishes! Casual banquets, etc! Welcome local beer included! Please make a reservation for a private room with a minimum of 6 people. Seating fee will be charged depending on the number of guests (550 yen per person). *This is unlimited seat time! *For all-you-can-drink, 150 minutes is required.
Original hot pot dishes are the main! We are confident that you will be satisfied with the volume of our dishes. ◆Welcome local beer included! Unlimited time at your seat! *If you use all-you-can-drink or premium all-you-can-drink, it will be 150 minutes.
☆Original hot pot dishes as main course! ◆Welcome local beer included! *Please note that the number of guests must be 4 or more if you wish to reserve a private room. *This is unlimited seat time! *If you use all-you-can-drink or premium all-you-can-drink, it will be 150 minutes.
Same-day reservations available☆Recommended for informal business entertainment and family banquets! Welcome local beer included! Please note that the number of guests in a private room must be at least 6 people. Unlimited time at the table is available! *The all-you-can-drink and premium all-you-can-drink are available for 150 minutes.
8 main dishes with Isami seasonal recommendations! Welcome local beer included! *Please note that the number of guests must be 5 or more if you wish to reserve a private room. *This is unlimited seat time! *If you use all-you-can-drink or premium all-you-can-drink, it will be 150 minutes.
This is the best course for entertaining important customers. Welcome local beer is included. Please note that the number of guests must be 4 or more if you wish to use a private room. Unlimited time at the table is available! *The all-you-can-drink and premium all-you-can-drink are available for 150 minutes. ◆Welcome local beer included!
The chef has put all his skill and luxury into this luxurious course. Welcome beer is included. Isami's signature conger eel and fresh hegisoba are always included. Please note that the number of guests must be 3 or more if you wish to reserve a private room. Unlimited time at your table! ! *The all-you-can-drink and premium all-you-can-drink are available for 150 minutes.
Same-day reservations available☆This is a luxurious one-pot course suitable for banquets. All-you-can-drink package. Welcome local beer is included. Please make a reservation for a private room with a minimum of 6 persons. Please call us if you would like to reserve a private room for a minimum of 6 persons. Please call us if you would like premium.
This is a luxurious one-pot course for a banquet. Welcome local beer is included. Please make a reservation for a private room with a minimum of 5 persons. Please call us if you would like to reserve a premium room. *Please call us if you would like premium.
This course is ideal for entertaining important customers! Please note that this course is suitable for entertaining important guests. Please call us if you would like to order premium. Please call us if you would like to order premium.
7 dishes with Isami's specialty recommended dishes as the main course! Welcome local beer included. Please make a reservation for a private room with a minimum of 6 persons. Please call us if you would like to reserve a private room for more than 6 people. Please call us if you would like to reserve a premium room.
8 main dishes with Isami seasonal recommendations! Welcome local beer included! Please note that the number of guests must be 5 or more if you wish to reserve a private room. *This is a 150 minute seat stay. *Please call us if you would like premium.
This is the best course for entertaining important customers! Welcome local beer included! Please note that the private room must be reserved for a minimum of 4 persons. Please call us if you would like to reserve a premium room. Please call us if you would like to order premium.
The chef has put all his skill and luxury into this luxurious course! Our specialty conger eel dish and fresh hegi soba are always included. Welcome beer is included. Please note that the minimum number of guests required to reserve a private room is 3 people. Please call us if you would like to reserve a private room for a minimum of 3 persons. *Please call us if you would like premium.
We display the green lantern at stores where the usage of domestic ingredients exceeds 50% for the sake of our customers, using Japanese agricultural, forestry, and fishery products.
※Reservations are accepted for two servings or more. ※Please make a reservation. This is our specialty hot pot for spring and summer. The homemade anago (conger eel) meatballs and anago are served with wasabi and Tosa soy sauce. Vegetables quickly boiled in bonito and anago broth can be enjoyed as they are. The broth, rich in the umami of the ingredients, is exquisite! Comes with udon for the final dish. During busy times, please allow us some time for plating. We also appreciate your understanding in case of sold-out items.
※Available for two servings or more. ※Reservations are recommended as it takes time to prepare. Our pride, Udon Suki, is lavishly filled with 13 types of flavors (including anago, jidori, hamaguri, and vegetables). The broth, infused with the umami of the ingredients, is exquisite!
We have slowly simmered the exceptionally fresh shika suji meat. Please enjoy the wild flavor unique to venison. The ginger has removed any gamey taste.
This is the price for a pot set for 4 to 5 people (including the final dish). Please make a reservation by the day before. At that time, we will thinly slice high-quality domestic pork belly and serve it with plenty of vegetables such as mizuna and Kujo green onions, enjoyed with a refreshing plum ponzu sauce, perfect for spring and summer. Includes udon for the final dish.
※This is the price for a hot pot set for 4 to 5 people (including the final dish)※Please make a reservation at least two days in advance. It includes tuna cheek and head meat with plenty of vegetables in a rich Kujo green onion soy sauce flavor, served with soba noodles in the Isami style.
This is the price for a pot set for 4 to 5 people (including the final dish). Please make a reservation at least three days in advance. The elusive high-end fish 'Kue'. Winter, when the fat content increases, is indeed the peak season. The beautiful, glossy flesh is pure white and is said to have a more refined taste than fugu. Enjoy it with a broth made from Kue bones and kelp, along with seasonal vegetables and ponzu sauce. The final dish, zosui, is exquisite. Please consult us for other dishes like fried chicken.
This is the price for a hot pot set for 4 to 5 people (including the final dish). Please make a reservation at least three days in advance. The soft-shelled turtles raised in the hot springs of Oita Prefecture are characterized by their mild flavor and the rich broth they produce. They are prepared alive, simmered for a long time with plenty of sake, and then seasoned with soy sauce and ginger. The ingredients are quite simple, including daikon radish, white leeks, and tofu, all complementing the soft-shelled turtle as the main star. The final rice porridge is said to be the strongest in the hot pot cuisine.
This is the price for a hot pot set for 4 to 5 people (including the final dish). Please make a reservation by the day before. It is a representative winter hot pot dish known as 'the pufferfish of the west and the anglerfish of the east.' The firm flesh is certainly appealing, and the textures of the various parts, including the liver and internal organs known as the 'seven tools,' are also attractive. At Isami, we have prepared it in a Tokyo-style with a lighter miso flavor. It is quite filling. I wonder if you can finish it all the way to the final rice porridge? Please consult us about other dishes like fried chicken.
※This is the price for a hot pot set for 4 to 5 people (including the final dish)※ Please make a reservation by the day before yesterday. It is made with French Moulard duck, which is close to wild duck. Please enjoy it with vegetables and green onions in a light soba broth made with plenty of bonito flakes. We will provide Inaka soba for the final dish.
This is the price for a pot set for 4 to 5 people (including the final dish). Please make a reservation by the day before. Enjoy the deliciousness of fatty buri. Please enjoy it with broth made from kombu, along with shredded vegetables, plenty of grated daikon, and homemade ponzu.
This is the price for a pot set for 4 to 5 people (including the final dish). Please make a reservation by the day before. Domestic hamaguri clams are cooked in a kelp broth. Enjoy the soup enriched with plenty of clam broth along with shredded green onions, vegetables, and root vegetables. For the final dish, udon noodles that pair well with the soup are recommended.
Stir-fried fresh loin meat with our proud garlic sauce along with our proud onions.
※The platter is served based on the number of people, so please order at least half a serving per person (for five people, please order three servings).
We serve fish sourced today from various regions. Isami's commitment starts with sashimi. Tuna chunks \880 Namekoro (with Korean seaweed) \990 Kanpachi \990 Grilled scallops (Hokkaido) \990 Live octopus wash (Hokkaido) \990 True sea bream \1100 Shima-aji \1320 Kinmedai (Shizuoka) \1320 Horse meat red sashimi (Kumamoto) \1320
We are committed to 'domestic', 'fresh', and 'natural' ingredients. Please enjoy with peace of mind. Grilled Shishamo (Hokkaido) \440 Eihire \660 Roasted Ginkgo Nuts (Kumamoto) \770 Firefly Squid with Miso (Kyoto) \770 Ultimate Shrimp Crackers \770 Venison Stewed with Ginger Miso \990 Wild Boar Stir-fried with Garlic \1100 Clam Steamed with Sake (Chiba) \1100 Karasumi \1100 Sakura Shrimp Tempura \1320 Edomae Anago Grilled White \1320 New Bamboo Shoots Simmered in Tosa Style \1540
The eel, which has fat that shines in seven colors, is cherished as a blessing from the gentle rain, having fattened in cold seawater. The eels that have grown strong from spring to summer migrate south into the Pacific Ocean for half a year in winter, and after spawning and fertilization, they receive the blessings of a preservation system ingrained since ancient times, returning to approach Japan six months later on the Kuroshio Current. As spring arrives, the juvenile fish that have settled on the sandy shores undergo metamorphosis into eels. Quietly, from summer to autumn, and then in winter, after eating plenty of food, the eels are at their fattiest. We prepare live eels sourced fresh from the market every morning. The surface is grilled to a crispy, fragrant finish, while the inside is fluffy and delicious white meat, making the perfect Anago Shira-yaki. The gentle saltiness is pleasant on the palate and pairs excellently with sake! There’s no doubt that Edomae Anago is delicious during this season! This is a proud dish of Isami, and reservations are accepted.
This is a fluffy satsuma age made with a commitment that starts from grinding sardines into a paste.
We covered a generous amount of crab with a layer of yuba. Please enjoy it hot.
Outstanding Shrimp Aroma
Tuna is finely sliced and finished in a slightly spicy Korean style. Mix well with quail eggs.
Freshly sourced from the production area, the texture and flavor of each ingredient, including lean meat, tongue, and double-layered fat, are alive.
Varies by size, please inquire
Adult flavor with a kick of pepper
Grilled, Fried, or Boiled - Cooked to your preference. *The menu is just an example.
A bold dry sake with defined acidity and rich umami. Despite its strong pricing, it has many fans. Origin: Kagawa, Production: Yamahai Junmai Ginjo Nama Genshu, Sake Meter Value: +7
The pinnacle of the brewery. A clear flavor unique to bag pressing. Origin: Nagano, Type: Junmai Daiginjo, Sake Meter Value: +0
A rapidly rising sake brewery. 35% polished rice. Refreshing ginjo aroma and moderate umami. Origin: Gunma, Type: Junmai Daiginjo unfiltered raw sake, Sake meter value: -5
You can enjoy a soft umami flavor abundantly. Freshly picked pear sensation. Origin: Kumamoto, Production: Junmai Ginjo, Sake Meter Value: +1
Plum fragrance, rich flavor Origin: Saga, Type: Junmai Ginjo, Sake Meter Value: +2
The revival of the legendary toji! A strong sense of the deliciousness of rice. The unique sharpness of Yamahai. Origin: Ishikawa, Production: Yamahai Junmai Unfiltered Nama Sake, Sake Meter Value: -2
The highest peak for the local market from the Tanizake brewery. A fragrant and noble ginjo aroma reminiscent of high-quality fruits. Origin: Aomori, Type: Daiginjo, Sake Meter Value: +4
Please enjoy the 'beautiful aging' that can only be achieved by Dewasakura. Origin: Yamagata Production: Junmai Daiginjo Sake Degree: +4
The pinnacle of Kubota's brewery. Smooth taste with sharpness and richness. Origin: Niigata, Type: Junmai Daiginjo, Sake Meter Value: +2
A sake that has been aged with the boldness of Junmai Daiginjo brewed with yeast No. 9 and the first pressing. Origin: Aichi, Type: Junmai Daiginjo, Sake Meter Value: +5
Fruity juiciness and a sense of sophistication. Pleasant aftertaste. Origin: Saga, Type: Junmai Daiginjo, Sake Meter Value: +3
A highly acclaimed masterpiece worldwide. Elegant and delicate. Origin: Aichi. Type: Junmai Daiginjo. Sake meter value: +1.
Focused on yeast number six. An exceptionally clean sweetness with vibrant acidity. Origin: Akita. Production: Junmai Ginjo Nama Genshu. Sake meter value: +0
A name that has been crowned with the finest sake. A masterpiece made only from the drops extracted from bag pressing. Origin: Nagano, Type: Junmai Daiginjo, Sake Meter Value: +2
Aomori exclusive. A fragrant aroma reminiscent of pears and a deep flavor full of umami. Origin: Aomori, Type: Daiginjo, Sake Meter Value: +2
A sake for tasting competitions made from 37% polished Yamada Nishiki rice from Tojo, further aged. Origin: Fukui, Type: Daiginjo, Sake Meter Value: +0
Sake collected from the droplets dripping from the sake bag. Origin: Fukui. Brewing method: Daiginjo. Sake meter value: +6
A refined floral aroma with a soft sweetness like dissolved white sugar. Origin: Yamagata. Type: Junmai Daiginjo. Sake Meter Value: +2.
A vibrant lychee aroma with a pleasant, non-offensive sweetness reminiscent of wasanbon sugar. Origin: Yamagata Prefecture. Production: Junmai Daiginjo. Sake Meter Value: +1
Sake named after an old shop name. Perfect balance; pinnacle of long-term aging. Origin: Fukui Prefecture. Type: Junmai Daiginjo. Sake meter value: +4
Name of the first generation kuramoto, bottled aging, fresh and elegant umami, origin: Fukui Prefecture, brewing: Junmai Daiginjo, sake meter value: +5
Mineral feel, balance of sweetness and acidity, this is Sharaku! Origin: Fukushima, Type: Junmai Ginjo, Sake Meter Value: +1
Beautiful golden color, rice field sake, origin: Aomori, brewing: special junmai, sake meter value: +6, one cup 1,580 yen, two cups 2,960 yen
Exceptional aroma, a small brewery but nationally recognized. Origin: Yamaguchi. Type: Junmai Daiginjo. Sake meter value: +25
A sake with a wine-like feel. Origin: Akita. Brewing method: Kimoto Junmai Ginjo. Sake meter value: -2. One cup 1,980 yen, two cups 3,760 yen.
Popular brewery with the flavor of rice Origin: Aichi Prefecture Manufacturer: Banjou Brewing Type: Junmai Daiginjo Sake Sake Meter Value: +4 One cup 1,980 yen Two cups 3,760 yen
Smooth mouthfeel, satisfying dry taste. Origin: Shizuoka. Type: Junmai Ginjo. Sake meter value: +6. One cup 1,980 yen, two cups 3,760 yen.
Following the 14th generation of Hiroki, this is it. Origin: Mie. Type: Junmai Ginjo. Sake Meter Value: +2. One cup: 1,980 yen. Two cups: 3,760 yen.
Rare Daiginjo sake, on par with Juyondai. Origin: Fukushima. Type: Daiginjo. Sake meter value: +2. One go: 2,640 yen. Two go: 5,080 yen.
A taste like crystal that shines transparently. Origin: Fukui. Brewing: Daiginjo. Sake degree: +3. One cup 2,640 yen, two cups 5,080 yen.
Fruity and delicious sake Origin: Yamagata Brewing: Junmai Ginjo Nama Genshu Sake Meter Value: +2 One cup 2,640 yen Two cups 5,080 yen
A flavor with sufficient strength and no off-flavors. Origin: Hokkaido. Type: Junmai. Sake meter value: +2.
Soft and light Kikuhime Origin: Ishikawa Brewing: Junmai Sake Degree: +0
Features a refreshing sensation like ramune, a light and delicious sake. Origin: Fukui. Type: Junmai Ginjo. Sake meter value: +5.
The classic of junmai, refreshingly easy to drink, very dry. Origin: Iwate, Type: Junmai, Sake Meter Value: +8
Locally limited product, plum aroma, a sake that you won't get tired of. Origin: Saga, Type: Junmai Ginjo, Sake Meter Value: +1
Creamy yet elegant flavor Origin: Nagano Brewing: Junmai Ginjo Sake Degree: +2
A harmony of sweetness and acidity focused on spring ingredients. Origin: Ehime. Type: Junmai Daiginjo unfiltered raw sake. Sake meter value: +4
Recommended by the chef. Elegant aroma. Crisp dry taste. Origin: Fukuoka. Type: Daiginjo Nam. Sake meter value: +6
Rich and dry sake, also good warm. Origin: Hokkaido, Manufacturer: Otoko Yama Co., Ltd. Type: Kimoto Junmai Sake, Sake Meter Value: +5, One cup 880 yen, Two cups 1,540 yen
A somewhat firm and very dry sake Origin: Aomori Prefecture Manufacturer: Momokawa Co., Ltd. Type: Junmai Sake Sake Meter Value: +7 One cup 880 yen Two cups 1,540 yen
Crisp and dry Origin: Miyagi Prefecture Manufacturer: Ichinokura Co., Ltd. Type: Junmai Sake Sake Meter Value: +4 1 go 880 yen 2 go 1,540 yen
A slightly rich dry sake, also good warm. Origin: Yamagata Prefecture, Manufacturer: Tohoku Meijo Co., Ltd. Type: Junmai sake, Sake meter value: +5, 1 go 880 yen, 2 go 1,540 yen.
The rich flavor inherent in the Kimoto brewing method. Excellent when warmed. Origin: Fukushima Prefecture. Manufacturer: Dai Shichi Sake Brewery. Type: Kimoto Junmai Sake. Sake Meter Value: +6. One cup: 880 yen. Two cups: 1,540 yen.
Crisp and dry origin: Tokyo manufacturer: Crisp and dry brewing: Junmai sake sake degree: +6 one cup 880 yen two cups 1,540 yen
Sharp dry origin: Ishikawa Prefecture Manufacturer: Fukumiya Co., Ltd. Type: Junmai sake Sake meter value: +7 One cup 880 yen Two cups 1,540 yen
Rich and slightly sweet. Origin: Kyoto Prefecture. Manufacturer: Tamano Hikari Sake Brewery. Type: Junmai Ginjo Sake. Sake Meter Value: +2. One cup: 880 yen. Two cups: 1,540 yen.
Refreshing super dry origin: Nara Prefecture manufacturer: Imanishi Seibei Shoten brewing: Junmai sake sake degree: +12 one cup 880 yen two cups 1,540 yen
Crisp and super dry Origin: Kochi Prefecture Manufacturer: Tsukasa Botan Sake Brewery Type: Junmai Sake Sake Meter Value: +7 One cup 880 yen Two cups 1,540 yen
Manufacturer: Asahi Shuzo Kubota Hyakujyu (Honjozo) +5 770 yen Kubota Senju (Special Honjozo) +6 880 yen Kubota Benju (Special Junmai) +2 990 yen Kubota Heiju (Yamahai Junmai) +2 1,100 yen Kubota (Daiginjo Nama) +2 1,320 yen Kubota Banshu (Junmai Daiginjo) +2 1,650 yen Kubota Tokugetsu (Junmai Daiginjo) +2 2,200 yen
Manufacturer: Hakkaisan Brewery Hakkaisan (Special Honjozo) +5 880 yen Hakkaisan (Ginjo Nama Genshu) +5 1,320 yen Hakkaisan (Daiginjo) +5 1,650 yen
Manufacturer: Miyao Sake Brewery - Special Honjozo +3 880 yen - Junmai Ginjo +3 1,320 yen
・Ginjo +3 1,100 yen
Limited distribution product, selected spring water brewing, elegant dry style: special junmai sake degree: +3
A refined, fresh, and transparent flavor profile: Junmai sake grade: +4
A single brew harmonizing a faint aroma and gentle umami: Junmai Ginjo Sake degree: +1
Freshness New Niigata New Tanrei Dry Style: Junmai Ginjo Nama Genshu Sake Degree: +6
Shin-Echigo sake, fresh and sharp with umami: Junmai Daiginjo, sake meter value: +0
A delicate and crisp masterpiece, the quintessential style of Echigo sake: Junmai Ginjo, Sake Meter Value: +3
A clear and refreshing sake that pursues elegance. Great for warming up as well. Type: Junmai Ginjo, Sake Meter Value: +3
Clear cedar aroma, deep and dry. Origin: Hiroshima Prefecture. Manufacturer: Kamo Tsuru Sake Brewery. Type: Honjozo. Sake meter value: +5. One cup (180cc) 880 yen.
Enjoy it with a fruity cocktail sensation. Origin: Hyogo Prefecture. Manufacturer: Shochikubai Shirakabe Gura. Type: Sweet Junmai. Sake Meter Value: -70.
Citrus aroma, sweet and sour low-alcohol sake: Sweet Junmai, Alcohol content: -50, Origin: Kyoto
A mysterious sake brewing with the aroma of ripe grapefruit: Sweet Junmai Kijoshu Alcohol Content: -2 Origin: Shiga
A dessert wine with the rich sweetness of honey. Origin: Yamanashi
A sweet port wine characterized by its deep flavor from barrel aging. Origin: Yamanashi
Elegant flavor of ice wine Origin: Yamagata
Using dry junmai sake. Please inquire about the brand. We can also make it with your preferred brand. One cup 770 yen, two cups 1,320 yen.
Tanizake Special Junmai +6 Aomori 2 Go 2,750 yen
・One cup 990 yen ・Pouring sake 1 cup 770 yen
Includes three carefully selected types of Daiginjo sake from 'Tsuu no Jizake', served in three cups. Please leave the selection of brands to us. *The photo is for illustration purposes. Approximately one go in three cups.
Recommended for women Sparkling sake Origin: Kyoto Prefecture Manufacturer: Takara Shuzo Type: Sake (Sparkling) Sake degree: -70 Small bottle 150cc 1,320 yen
This beer is made in the best bitter style, which is often enjoyed in British pubs. It has a deep color and rich flavor, but is characterized by a smooth mouthfeel that makes it easy to drink. The bitterness of the hops is mild, allowing you to enjoy pleasant malt flavors reminiscent of biscuits and caramel.
==Sweet Potato==・Ikokukata (Kagoshima)・Kuro Isanoki (Kagoshima) 660 yen・Yakiimo Kurose (Kagoshima)・Banzen (Kagoshima) 770 yen・Gunkanjima (Nagasaki)・Akakirishima (Miyazaki)・Akane Kirishima (Miyazaki)・Mitake (Yakushima) 880 yen・Sato Shiro (Kagoshima)・Aoshū (Tokyo Aogashima) 990 yen・Maou (Kagoshima)・Isami (Kagoshima)・MADURA Barrel (Kumamoto) 1,100 yen・Mitake Genshu (Yakushima)・Angel's Temptation (Kagoshima) 1,320 yen==Barley==・Enma (Oita) 770 yen・Nakanaka (Miyazaki) 880 yen・Kanpachi (Oita)・Musō Senraku (Fukuoka) 1,100 yen・Hyakunen no Kodoku (Miyazaki) 1,320 yen==Rice==・Shiro (Kumamoto) 660 yen・Bō no Tsuyu (Kumamoto) 770 yen・Torikai (Kumamoto) 880 yen・Dassai (Yamaguchi) 1,100 yen==Brown Sugar==・Rento (Amami) 660 yen・Māranbune (Tokunoshima)・Taiko no Kuro Usagi (Amami) 770 yen==Awamori==・Kura Three-Year Storage (Nago) 660 yen・Zuisen Seiryu (Naha) 770 yen==Others==・Tandakatam (Shiso, Hokkaido)・Dabata Hiburi (Chestnut, Kochi)・Kumo Umi (Soba, Nagano) 660 yen・Beniohime Yosh (Sesame, Fukuoka) 880 yen
Draft Beer - Kirin Ichiban Shibori Draft - Glass 660 yen, Pitcher (about 5 glasses) 3,850 yen
Plum Wine (Wakayama): Paste-like plum flesh and rich brown sugar. Strawberry Wine (Tochigi): Luxuriously using Tochiotome strawberries. Mandarin Wine (Shizuoka): With bits of mandarin, the richness is outstanding. Apple Wine (Nagano): Natural sweetness and juiciness of apples. Lychee Wine (Tokyo): Produced in Taiwan & Tokyo, the richness is outstanding. Pineapple Wine (Okinawa): Nectar-like fruitiness. Banana Wine (Okinawa): The aroma and flavor are exquisite.
◆Whiskey◆・Torys Black Whiskey on the rocks or with water or highball glass 660 yen・Johnnie Walker Black on the rocks or with water or highball glass 880 yen◆Wine◆・Izutsu Chardonnay White (Nagano)・Takeda Winery Red (Yamagata) glass 770 yen bottle (720cc) 4,400 yen・Koshu Yeast Bubbles Sparkling White (Yamanashi) bottle 6,600 yen◆Mixers◆・Lemon Sour・Oolong Tea Mixer・Green Tea Mixer glass 660 yen
・Sapporo Premium Alcohol-Free Alcohol 0.00% Non-Alcoholic Beer Taste Beverage Small Bottle (335cc) 660 yen Soft Drinks ・Non-Alcoholic Beer ・Oolong Tea (Iced/Hot) ・Green Tea (Iced/Hot) ・Cola ・Orange Juice ・Apple Juice 550 yen ・Amazake (Cold/Hot) 660 yen ・Sake Brewery Water (Local Sake Brewing Water) 110 yen per person
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