Mikoto Kyobashi Ten
尊 京橋店
3.20
（0 reviews）JPY 1,000
Izakaya
Chuo-ku, Tokyo, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 1,000
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.23km from Takarachou station0.33km from Kyoubashi station0.43km from Hacchoubori station0.60km from Nihonnbashi station0.66km from Kayabachou station0.66km from Ginnzaicchoume station0.70km from Shinntomichou station0.86km from Tokyo station0.91km from Yuurakuchou station0.96km from Tsukiji station1.00km from Higashiginnza station1.03km from Ginnza station1.15km from Mitsukoshimae station1.17km from Nijuubashimae station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB and AMEX)
Ratings
3.20（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Spurs 3-point combo
JPY 990
Uwakashinashi
JPY 680
Horse Tan Sashi
JPY 780
Tategami Sashi
JPY 680
Twin Thorn
JPY 680
Liver sashimi
JPY 880
Hakata Motsunabe (Rich Pork Bone) - Miso & Red Chili Pepper -
Spicy motsunabe to warm your body♪♪
JPY 990
Hakata Motsunabe (Pork Bone Ma-Yu) ~Miso & Kumamoto Ma-Yu~
Ma-Yu is garlic oil. The appetizing aroma is addictive.
JPY 990
Hakata Motsunabe (Salt) - Nagasaki Goto Salt & Seafood Broth
JPY 990
Hakata Motsunabe (Soy Sauce)
JPY 990
Additional Motsu
Additional Vegetable Shime Chanpon Noodles from 320 yen
JPY 550
Salt-grilled Satsuma Jidori Chicken Thigh
JPY 780
Octopus Balls in Pizza Style from Hacchandou
JPY 480
Seared Nagasaki-produced Stingray Fin
JPY 640
Chicken Tataki with Green Onions and Ponzu Sauce
JPY 580
Black Sugar Edamame
JPY 480
Kyushu Local Pickles Assortment
JPY 540
Sashimi of sandfish
JPY 640
Nishimira Salmon
JPY 740
Dashimaki Tamago with Cod Roe
JPY 580
Oita Specialty Toriten
JPY 480
Miyazaki Specialty Chicken Nanban
JPY 540
Kumamoto specialty freshly fried lotus root with mustard
JPY 580
Deep-fried Sand Lance
JPY 450
Homemade Fresh Satsuma Age
JPY 580
Nagasaki City Mayor's Favorite Nagasaki Salad
JPY 740
Nagasaki Champon
JPY 680
Grilled Ramen with Takana Miso
JPY 680
End-of-the-Year Tea-Infused Rice (Mentaiko)
JPY 480
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mikoto Kyobashi Ten
Japanese
尊 京橋店
Korean
미코토 쿄바시점
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.23km from Takarachou station0.33km from Kyoubashi station0.43km from Hacchoubori station0.60km from Nihonnbashi station0.66km from Kayabachou station0.66km from Ginnzaicchoume station0.70km from Shinntomichou station0.86km from Tokyo station0.91km from Yuurakuchou station0.96km from Tsukiji station1.00km from Higashiginnza station1.03km from Ginnza station1.15km from Mitsukoshimae station1.17km from Nijuubashimae station
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,000
Seating Options
Counter
Payment methods
Credit cards accepted(JCB and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
January 7, 2010
Website
None
Restaurant details
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