Gion Moriwaki

The dishes are characterized by their delicate and beautiful presentation, and the chef takes great care in preparing each dish, which is highly appreciated. In particular, the restaurant's signature buckwheat noodles, which are handmade by the owner himself every morning, offer a rich aroma and a slippery texture. The menu changes with the seasons and includes, for example, an appetizer using seasonal seafood and a bowl of soup that brings out the best of the ingredients. In this way, you can enjoy a luxurious moment in a relaxed atmosphere at this renowned restaurant where you can enjoy authentic Japanese cuisine that makes the most of seasonal ingredients.

The interior of the restaurant has a relaxed atmosphere, blending traditional Japanese beauty with contemporary design. The restaurant is decorated in a simple and elegant manner, with lots of wood and warm lighting creating a comfortable atmosphere. The restaurant mainly offers counter seating, allowing diners to enjoy watching the chefs prepare their dishes right in front of them. Designed to allow diners to quietly and leisurely enjoy their meal time, it is the perfect place for a special occasion dinner, business entertainment, or just to spend some quiet time together. Private rooms are also available for a private dining experience. Overall, you can enjoy your meal in a relaxing and sophisticated space.

Located in Gion, Kyoto, this Japanese restaurant opened in August 2014. Only one year after opening, the restaurant was awarded one star in the Michelin Guide 2016, proving its capabilities and becoming known as one of the best restaurants in Kyoto in a short period of time. Since then, the restaurant has maintained its Michelin star and has become a representative of Kyoto's culinary culture.

After working part-time at a local tavern in Maizuru, he went on to culinary school and trained at restaurants in Kyoto. He then spent 25 years training at Kyoto Hotel Okura's "Irifune" and "Gion Okada" before opening "Gion Moriwaki" in 2014. Moriwaki is known for his technique of bringing out the best of the ingredients and his emphasis on seasonal flavors in his cooking. His homemade handmade juwari soba (buckwheat noodles) is especially popular as a finishing dish, and its delicate flavor is favored by many customers. In addition, Mr. Moriwaki values the "spirit of once in a lifetime" and strives to be close to his customers every day.