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Kaishoku Michiba
懐食みちば
3.74
（3 reviews）JPY 3,500JPY 14,000
Kaiseki
Chuo-ku, Tokyo, Japan
| S | M | T | W | T | F | S |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Enjoy traditional Japanese cuisine in Ginza
Kaishoku Michiba is a renowned restaurant located in the heart of Ginza, offering delicate and authentic Japanese cuisine. Each visit brings a new sense of wonder with dishes crafted from fresh seasonal ingredients, allowing guests to fully appreciate the charm of Japanese food. The variety of appetizers and the deep umami of the soups are particularly praised by many food enthusiasts. In a calm and serene setting, you can savor each meticulously prepared dish by skilled artisans, making for a truly special experience.
Ratings
3.74（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
a bosom course
A prix fixe course that allows you to choose your main dish and other dishes according to your preference. You can enjoy the flavors of the season.
JPY 13,200
course designed for those who don't know how to get on in the world
A little lighter course than the bosom course
JPY 11,000
simple meal eaten before tea is served
A set meal that only Michiba can offer, featuring seasonal ingredients. Enjoy the skill and ingenuity that only Michiba can offer.
JPY 6,600
all-you-can-eat meal
This meal is rich in seasonal colors and flavors.
JPY 5,000
Roast Beef Bowl
This course includes our famous roast beef bowl with appetizer and dessert.
JPY 3,300
Lunch Special Kaiseki Mutsumi Course
This is a special lunch-only course.
JPY 11,000
Chef's Omakase Course
A hospitality course using the best ingredients of the day The photo is for reference only.
JPY 16,500
Appetizer
You can also enjoy a la carte dishes exclusively during the evening (dinner time).
Cheese Golden Bake
Each piece of cream cheese is carefully marinated in a mixture of sake lees and Saikyo miso for five days. The cheese, cut into bite-sized pieces, is lightly grilled to bring out the indescribably gentle aroma of cheese, miso, and koji. The outside is wonderfully soft, while the inside is rich and melty with a flavorful taste. Enjoy it as a slightly luxurious snack with your drinks.
JPY 880
Today's Nuta
JPY 1,100
Octopus Fry
JPY 800
Wakame Udon
JPY 800
Grilled Saba Heshiko
JPY 800
Salted Edamame
JPY 800
Boiled and Steamed Dishes
Deep-fried Tofu or Eggplant
JPY 1,400
Steamed Vegetables
JPY 1,700
Grilled Tomato
JPY 1,800
Meat Dishes
Duck Breast
JPY 1,800
Beef Tataki Rokusan Style
JPY 3,300
Black Wagyu Roast Beef
JPY 3,300
Meal
Seasonal Kamameshi
JPY 2,200
Today's Nigiri Sushi
From ¥300 per piece
Market value (please ask)
Water Fruit
Seasonal Fruit Jelly
JPY 800
fig jelly
JPY 800
Homemade Red Bean Ice Cream
JPY 600
Homemade Matcha Ice Cream
Market value (please ask)
Beer
Draft Beer (Sapporo)
JPY 850
Asahi Super Dry (small bottle)
JPY 850
Sapporo Ebisu (small bottle)
JPY 850
Kirins Classic Lager (Small Bottle)
JPY 850
Suntory Premium Malt's (Small Bottle)
JPY 850
Guinness
JPY 850
Asahi Dry Zero
JPY 850
Plum Wine
Kaga Plum Wine (Ishikawa Prefecture)
JPY 650
Sweet Potato Shochu
Kuro Kirishima (Miyazaki Prefecture)
JPY 600
Akagurizima (Miyazaki Prefecture)
JPY 800
Takarabune (Kagoshima)
JPY 800
Yakiimo Kurose (Kagoshima)
JPY 900
Barley Shochu
Nikaido Yoshichiro (Oita Prefecture)
JPY 700
Sato (Kagoshima Prefecture)
JPY 900
Rice Shochu
Torikai (Kumamoto Prefecture)
JPY 800
Rento (Kagoshima Prefecture)
JPY 700
Whiskey
Chivas Regal MIZUNARA
JPY 900
I.W. Harper 12 Year
JPY 1,000
Suntory Chita
JPY 900
Suntory Yamazaki 12 Years
JPY 1,400
Sake
※This is the price for one go.
Kudoki Jozu - Dry (Yamagata Prefecture)
JPY 1,800
Sawanoi Daikarakuchi (Tokyo)
JPY 1,000
Spring Nightingale (Yamanashi Prefecture)
JPY 1,100
Bakaratsu Star (Miyagi Prefecture)
JPY 2,300
Hakkaisan (Niigata Prefecture)
JPY 1,500
Tateyama (Toyama Prefecture)
JPY 800
Yuyu Kuroobi (Ishikawa Prefecture)
JPY 1,000
Noguchi Naohiko Laboratory (Ishikawa Prefecture)
JPY 1,800
Sansenmori (Gifu Prefecture)
JPY 900
Beautiful Husband Junrei (Kochi Prefecture)
JPY 1,300
Sake (four-go bottle)
Yoshinogawa Supreme (Niigata Prefecture)
JPY 5,000
Urakasumi Zen (Miyagi Prefecture)
JPY 7,000
Shin Tsuchida Completely Unfiltered Sake
JPY 6,000
Kuno Kuheiji Main Store Kurodasho
JPY 11,000
Kokuryu Jizaemon
JPY 35,000
IWA 5 【Rock】
Limited quantity
JPY 28,000
Glass Wine
Letanne Organic Chardonnay
(Lunch only)
JPY 650
Retanne Organic Cabernet Sauvignon & Merlot
(Lunch Limited)
JPY 650
Gladstone Arahura Sauvignon Blanc (New Zealand/Wairarapa)
JPY 1,100
Chablis Vieilles Vignes (France/Burgundy Region)
JPY 1,300
Gladstone Alera Pinot Noir (New Zealand/Wairarapa)
JPY 1,200
Château de Tiregand (France/Southwest Region)
JPY 1,500
Drappier Carte d'Or Brut (France/Champagne Region)
JPY 2,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaishoku Michiba
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:30
Reservations Accepted
Monday
Closed
Tuesday
Closed
Wednesday
11:30~14:30
Reservations Accepted
Thursday
11:30~14:30
Reservations Accepted
Friday
11:30~14:30
Reservations Accepted
Saturday
11:30~14:30
Reservations Accepted
Public holiday
11:30~14:30
Reservations Accepted
Budget
JPY 3,500JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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