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Kaishoku Michiba
懐食みちば
3.74
（3avis）JPY 3 500JPY 14 000
Kaiseki
Chuo-ku, Tokyo, Japan
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：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Dernières informations
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 3 500JPY 14 000
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Comptoir Table Salle privée
Équipements
Pas de parking
Pas de toilettes japonaises
Accessible aux personnes à mobilité réduite
Wi-Fi disponible
Pas de prises électriques
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)
Enjoy traditional Japanese cuisine in Ginza
Kaishoku Michiba is a renowned restaurant located in the heart of Ginza, offering delicate and authentic Japanese cuisine. Each visit brings a new sense of wonder with dishes crafted from fresh seasonal ingredients, allowing guests to fully appreciate the charm of Japanese food. The variety of appetizers and the deep umami of the soups are particularly praised by many food enthusiasts. In a calm and serene setting, you can savor each meticulously prepared dish by skilled artisans, making for a truly special experience.
Évaluation
3.74（3avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Food
Drink
Menu
a bosom course
A prix fixe course that allows you to choose your main dish and other dishes according to your preference. You can enjoy the flavors of the season.
JPY 13 200
course designed for those who don't know how to get on in the world
A little lighter course than the bosom course
JPY 11 000
simple meal eaten before tea is served
A set meal that only Michiba can offer, featuring seasonal ingredients. Enjoy the skill and ingenuity that only Michiba can offer.
JPY 6 600
all-you-can-eat meal
This meal is rich in seasonal colors and flavors.
JPY 5 000
Roast Beef Bowl
This course includes our famous roast beef bowl with appetizer and dessert.
JPY 3 300
Lunch Special Kaiseki Mutsumi Course
This is a special lunch-only course.
JPY 11 000
Chef's Omakase Course
A hospitality course using the best ingredients of the day The photo is for reference only.
JPY 16 500
Appetizer
You can also enjoy a la carte dishes exclusively during the evening (dinner time).
Cheese Golden Bake
Each piece of cream cheese is carefully marinated in a mixture of sake lees and Saikyo miso for five days. The cheese, cut into bite-sized pieces, is lightly grilled to bring out the indescribably gentle aroma of cheese, miso, and koji. The outside is wonderfully soft, while the inside is rich and melty with a flavorful taste. Enjoy it as a slightly luxurious snack with your drinks.
JPY 880
Today's Nuta
JPY 1,100
Octopus Fry
JPY 800
Wakame Udon
JPY 800
Grilled Saba Heshiko
JPY 800
Salted Edamame
JPY 800
Boiled and Steamed Dishes
Deep-fried Tofu or Eggplant
JPY 1,400
Steamed Vegetables
JPY 1,700
Grilled Tomato
JPY 1,800
Meat Dishes
Duck Breast
JPY 1,800
Beef Tataki Rokusan Style
JPY 3,300
Black Wagyu Roast Beef
JPY 3,300
Meal
Seasonal Kamameshi
JPY 2,200
Today's Nigiri Sushi
From ¥300 per piece
Prix du marché (veuillez demander)
Water Fruit
Seasonal Fruit Jelly
JPY 800
fig jelly
JPY 800
Homemade Red Bean Ice Cream
JPY 600
Homemade Matcha Ice Cream
Prix du marché (veuillez demander)
Beer
Draft Beer (Sapporo)
JPY 850
Asahi Super Dry (small bottle)
JPY 850
Sapporo Ebisu (small bottle)
JPY 850
Kirins Classic Lager (Small Bottle)
JPY 850
Suntory Premium Malt's (Small Bottle)
JPY 850
Guinness
JPY 850
Asahi Dry Zero
JPY 850
Plum Wine
Kaga Plum Wine (Ishikawa Prefecture)
JPY 650
Sweet Potato Shochu
Kuro Kirishima (Miyazaki Prefecture)
JPY 600
Akagurizima (Miyazaki Prefecture)
JPY 800
Takarabune (Kagoshima)
JPY 800
Yakiimo Kurose (Kagoshima)
JPY 900
Barley Shochu
Nikaido Yoshichiro (Oita Prefecture)
JPY 700
Sato (Kagoshima Prefecture)
JPY 900
Rice Shochu
Torikai (Kumamoto Prefecture)
JPY 800
Rento (Kagoshima Prefecture)
JPY 700
Whiskey
Chivas Regal MIZUNARA
JPY 900
I.W. Harper 12 Year
JPY 1,000
Suntory Chita
JPY 900
Suntory Yamazaki 12 Years
JPY 1,400
Sake
※This is the price for one go.
Kudoki Jozu - Dry (Yamagata Prefecture)
JPY 1,800
Sawanoi Daikarakuchi (Tokyo)
JPY 1,000
Spring Nightingale (Yamanashi Prefecture)
JPY 1,100
Bakaratsu Star (Miyagi Prefecture)
JPY 2,300
Hakkaisan (Niigata Prefecture)
JPY 1,500
Tateyama (Toyama Prefecture)
JPY 800
Yuyu Kuroobi (Ishikawa Prefecture)
JPY 1,000
Noguchi Naohiko Laboratory (Ishikawa Prefecture)
JPY 1,800
Sansenmori (Gifu Prefecture)
JPY 900
Beautiful Husband Junrei (Kochi Prefecture)
JPY 1,300
Sake (four-go bottle)
Yoshinogawa Supreme (Niigata Prefecture)
JPY 5,000
Urakasumi Zen (Miyagi Prefecture)
JPY 7,000
Shin Tsuchida Completely Unfiltered Sake
JPY 6,000
Kuno Kuheiji Main Store Kurodasho
JPY 11,000
Kokuryu Jizaemon
JPY 35,000
IWA 5 【Rock】
Limited quantity
JPY 28,000
Glass Wine
Letanne Organic Chardonnay
(Lunch only)
JPY 650
Retanne Organic Cabernet Sauvignon & Merlot
(Lunch Limited)
JPY 650
Gladstone Arahura Sauvignon Blanc (New Zealand/Wairarapa)
JPY 1,100
Chablis Vieilles Vignes (France/Burgundy Region)
JPY 1,300
Gladstone Alera Pinot Noir (New Zealand/Wairarapa)
JPY 1,200
Château de Tiregand (France/Southwest Region)
JPY 1,500
Drappier Carte d'Or Brut (France/Champagne Region)
JPY 2,000
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Kaishoku Michiba
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
11:30~14:30
Réservation possible
lundi
Fermé
mardi
Fermé
mercredi
11:30~14:30
Réservation possible
jeudi
11:30~14:30
Réservation possible
vendredi
11:30~14:30
Réservation possible
samedi
11:30~14:30
Réservation possible
Jour férié
11:30~14:30
Réservation possible
Budget
JPY 3 500JPY 14 000
Type de place
Comptoir Table Salle privée
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)
Équipements
Parking
Aucun
近隣にコインパーキングあり
Toilettes japonaises
Aucun
Accessible
Oui
車椅子で入店可
Wi-Fi
Oui
Prise électrique
Aucun
Tabac
Espaces fumeurs et non-fumeurs séparés
Date d’ouverture
Inconnu
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