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카이쇼쿠미치바
懐食みちば / Kaishoku Michiba
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
긴자에서 즐기는 전통 일본 요리
평가
리뷰
사진
메뉴
A prix fixe course that allows you to choose your main dish and other dishes according to your preference. You can enjoy the flavors of the season.
A little lighter course than the bosom course
A set meal that only Michiba can offer, featuring seasonal ingredients. Enjoy the skill and ingenuity that only Michiba can offer.
This meal is rich in seasonal colors and flavors.
This course includes our famous roast beef bowl with appetizer and dessert.
This is a special lunch-only course.
A hospitality course using the best ingredients of the day The photo is for reference only.
Each piece of cream cheese is carefully marinated in a mixture of sake lees and Saikyo miso for five days. The cheese, cut into bite-sized pieces, is lightly grilled to bring out the indescribably gentle aroma of cheese, miso, and koji. The outside is wonderfully soft, while the inside is rich and melty with a flavorful taste. Enjoy it as a slightly luxurious snack with your drinks.
From ¥300 per piece
Limited quantity
(Lunch only)
(Lunch Limited)
K
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