Nomidokoro Hiroshi

The charm lies in the dishes made with fresh ingredients from each season. There are selections that bring out the quality of the ingredients, such as grilled stingray fins and fried oysters. In particular, the thick and tender grilled stingray fins are exquisite, reflecting a commitment to quality sourcing. Additionally, a variety of menus can be enjoyed, including tofu salad and eggplant mapo cheese bake.

In a cozy atmosphere, you can spend a relaxing time. The warm space managed by the chef alone is perfect for stopping by after work. Its inviting comfort makes it an ideal place to enjoy fun moments with friends and colleagues.

Located near the Kabukiza in Ginza, this family-run izakaya is loved by locals. The owner manages everything alone, welcoming visitors with homemade dishes and heartfelt service. This establishment, combining the luxury of Ginza with a friendly atmosphere, has been supported by many regular customers for years.