Urahachi
うら八
3.34
（1 reviews）JPY 1,000JPY 4,500
Tavern
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 4,500
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden Japanese dining spot to enjoy seasonal fresh fish
Urahachi is a Japanese dining establishment that welcomes guests with simple cooking methods that highlight fresh fish sourced from Tsukiji. The interior has a calm atmosphere, offering a wide selection of fish dishes, as well as meat dishes, sake, and shochu. You can particularly enjoy the fried horse mackerel and uniquely flavored shio-kara, among other diverse tastes. Be sure to savor the seasonal delicacies in this special, hidden space.
Ratings
3.34（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
◇◆Special welcome and farewell party course ◇◇ All-you-can-drink included at 5,000 yen!
This is a recommended course featuring our signature fried golden horse mackerel directly from Yasuda Port and other seasonal ingredients.
JPY 5,500
□■Urahachi Recommended 4,000 yen Course
Urahachi's recommendation! 4,000 yen course!
JPY 4,400
◆◇Seasonal Recommendations◇◆
The seasonal menu changes daily, so it may differ from the content here.
Sashimi
We always have several types of delicious natural products available. Assorted sashimi for one person starts at 1000 yen.
Market value (please ask)
Homemade Squid Salted Preserved
JPY 400
Monkfish Liver with Ponzu Sauce
JPY 600
Roasted Yam and Bacon
JPY 800
Large Sweet Potato Cake with Lotus Root and Kujo Green Onions
JPY 750
Fried Kyōimo and Marujū
JPY 600
Salted Ginkgo Nuts
JPY 600
Grilled Fish
JPY 1,200
Anchovy Cabbage
JPY 520
Shimonita Green Onion Stir-Fry
JPY 600
Grilled Conger Eel
JPY 850
Pounded Plum Cucumber
JPY 450
Whole Tomato Soup
JPY 700
Grilled Miso-Marinated Sagami Pork
JPY 800
Miso-marinated Cream Cheese
JPY 500
Deep-fried Burdock Root
JPY 600
Anchovy Shiitake Gratin
JPY 750
Grilled Goroika
JPY 500
Hokkaido Genuine Shishamo Male
JPY 800
Simmered Natural Sea Bream
JPY 1,500
Recommended
Raw Oyster 1 piece
Hokkaido Akkeshi produced; Iwate Yamada Bay produced
JPY 380
Unique Item
Spicy Celery Soy Sauce Pickles
JPY 400
Spicy Pickled Shallots
JPY 400
Wasabi Pickled Fresh Seaweed
JPY 450
Morokyuri
JPY 380
Eihire
JPY 500
Slightly Grilled Mentaiko
JPY 650
Cold Tofu
JPY 400
Pickles
JPY 400
Rolled Omelette
JPY 600
Beef Tendon and Cabbage Stir-fry
JPY 750
Aomori-produced Sakura Hime Chicken with Rock Salt Grilling
JPY 800
Domestic Beef Lava Grilled Steak
JPY 1,980
Grilled Sablefish with Saikyo Miso
JPY 800
Anchovy Pizza
JPY 700
Fried
Ura Hachi Hot Fried Tofu
Freshly made thick fried tofu.
JPY 580
Niigata Tochio Fried Tofu
JPY 600
Fried Chicken
JPY 650
Vegetables
Potato Salad
This is a potato salad with burnt miso.
JPY 500
Ura Hachikai Seafood Salad
JPY 900
Radish, Nagaimo, and Dried Sardine Salad
JPY 800
◆◇Meal◇◆
rice ball
JPY 250
Ochazuke
JPY 500
Special Pork Cutlet Sandwich
JPY 850
Akita Specialty Inaniwa Udon
JPY 800
Dessert
Ice Cream
Vanilla, Matcha
JPY 400
Beer
Draft Beer First Press
JPY 500
Bottle Beer Kirin Lager
JPY 600
Sake
Hakkaisan Honjozo
JPY 650
Kihei Honjozo
JPY 550
Koshinokagetora Special Junmai Sake Brewed with Famous Water
JPY 750
Ichinokura Special Junmai Dry
JPY 550
Dewasakura
JPY 650
Dai Na Junmai
JPY 800
Waryuume Junmai Ginjo
JPY 900
Shibotan Junmai
JPY 650
Black Dragon Junmai Ginjo
JPY 900
Whiskey
Johnnie Walker Black
In a highball!!
JPY 600
Yamazaki
JPY 800
Cocktail
Cocktail
Cassis, lychee, Campari each 600 yen with soda, orange, or grapefruit mix
Market value (please ask)
Soft Drink
Soft Drink
• Oolong tea • Orange • Grapefruit • Cola • Ginger ale each 400 yen
Market value (please ask)
Sour Types
Fresh Lemon Sour
JPY 550
Fresh Grapefruit Sour
JPY 600
Oolong Highball
JPY 500
Jasmine High
JPY 500
Green Tea Highball
JPY 500
Chuhai
JPY 450
Shochu
Red Hare Sweet Potato
JPY 600
Sixth Generation Lily Imo
JPY 550
Kurano Shikon Imo
JPY 550
Yamato Taro
JPY 500
Akagurizima
JPY 600
Kawagoe
JPY 700
Demon King
JPY 700
Warrior's Return Rice
JPY 600
Yama Mugi
JPY 550
Umaira Barley
JPY 500
Rino Akebono Brown Sugar
JPY 500
Yura King Black Sugar
JPY 550
Spring Rain Curry Awamori
JPY 550
Zanpa Awamori
JPY 500
Plum Wine
Nanko Umeshu
JPY 400
Honey Plum Wine
JPY 500
Green Tea Plum Wine
JPY 500
◆◇Wine◇◆
Glass
JPY 450
Decanter
JPY 1,100
Various Bottles
From 2,500 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Urahachi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:30
(L.O.23:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,000JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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