Yakitori Hisadori

The dishes at Yakitori Hisadori use a variety of chicken breeds, selecting the best parts each day to serve. Each skewer of yakitori is grilled to perfection, bringing out its umami flavor. The diverse menu, including raw tsukune and sashimi, is also appealing. The liver, in particular, is exquisite, and once you taste it, you won't forget its deliciousness. We promise quality and flavor that even first-time visitors can enjoy with confidence.

The interior of Yakitori Hisadori features a large counter, providing warm hospitality with the owner-chef personally attending to customers. The design allows for a view of the entire space, making it easy to relax and enjoy your meal. The atmosphere is casual enough for solo diners to feel comfortable visiting, and the spirit of Kyoto's hospitality can be felt throughout the interior. It is located in a corner of a building that exudes an exotic charm, making it a hidden gem.

Hisadori is located in a building near Kyoto City Hall and moved to its current location in 2021. The owner, Masahisa Shirakawa, trained for over 10 years at 'Kuchibashi Modern' and gained a reputation for his unique style after becoming independent, establishing his shop in the current location. It is a famous restaurant that you want to visit before it becomes difficult to make a reservation.

Masahisa Shirakawa, the owner of Yakitori Hisadori, is a skilled chef with over 10 years of experience. After training at the famous Kyoto restaurant 'Kuchibashi Modern', he opened his own establishment. Shirakawa's yakitori is renowned for its perfect grilling and unique seasoning that rivals any other restaurant. He has many regular customers, and his attentive service is also a charm. His friendly and approachable personality makes visitors feel welcome.