Yakitori Hisadori

The grilled chicken, centered around Takasaka chicken, is prepared with fresh ingredients selected by the owner chef and served with exquisite grilling. You can enjoy dishes that maximize the flavor of the ingredients, such as raw chicken meatballs and sashimi platters. Additionally, a variety of menus including salads and tataki are available.

The interior is centered around counter seating, providing a special space where you can enjoy the chef's skills up close. In a comfortable atmosphere, you can savor the dishes along with attentive service. There are also private spaces available, allowing you to spend a relaxing time. It offers a heartwarming moment for those who visit.

Opened in July 2022 in Kyoto, the owner chef became independent after more than 10 years of training. With fresh ingredients and solid skills, the restaurant aims to be loved by many people. Since its opening, it has been supported by locals and tourists, gaining attention as a new landmark in Kyoto.

The owner of Yakitori Hisadori, Masahisa Shirakawa, is a skilled chef with over 10 years of experience. After training at the famous restaurant 'Kuchibashi Modern' in Kyoto, he opened his own establishment. Shirakawa's yakitori is renowned for its perfect grilling and unique seasoning that rivals any other restaurant. He has many regular customers, and the attentive service that reflects his thoughtful nature is also a charm. His friendly and approachable personality makes visitors feel welcome.