Sushi et cuisine de tofu Aida Honten

This course includes 12 pieces of sushi with red vinegar, Korean gold, and recommended dishes.

This course is recommended for anniversaries and special occasions, and includes a celebratory toast and an anniversary dessert plate. This course consists of 12 pieces of sushi with red vinegar and recommended dishes. We will prepare your message on Japanese paper.

This course is a very popular course that allows you to enjoy red vinegar sushi. Each piece of sushi is served by the chef from the counter. Please enjoy the flavor of the ingredients. We will write your message on Japanese paper. The menu comes with a choice of toast sake. Draft beer / Tominohozan / Akagirishima / Maou / Sake (hot or cold) / Umeshu / Wine / Soft drinks, etc. Includes a dessert plate for your anniversary *Selection of items may vary depending on availability.　1drink ■Oshizushi ■Two kinds of sashimi ■Recommended appetizers ■Chawanmushi ■Akasuzu omakase sushi 11pcs + 1pc of your choice (total 12pcs) ■Bowl ■Memorial day dessertWe will prepare your message on Japanese paper. We use carefully selected Koshihikari rice.　Vinegar is made from red vinegar. Aka-zu is vinegar made from pure vinegar lees or sake lees. When sake lees is aged for a long time, the yeast and malted rice contained in the sake lees work to change the color of the sake lees from candy to miso, making it soft and tender. Aka-zu has been used for sushi rice since the Edo period (1603-1867), and is called "Kinshari" in sushi restaurants because of its golden color and aroma.　The vinegar is a blend of red vinegar and the finest pure rice vinegar, so please enjoy the harmony and balance of the rice and the ingredients. ＜Our top-class chefs carefully select seasonal ingredients from the nearby seas, and carefully prepare each dish using traditional Japanese techniques and Edo-mae techniques that we are proud of. We polish our "heart" and "technique" every day, so we hope you will enjoy our Edomae Sushi at Ginza Sushi Aida. The menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability. Please note that the menu is subject to change due to availability and other factors. ■■■■■1・Please state any allergies or food items you are not fond of. 2・Please state the purpose of your visit (e.g., birthday, anniversary, dinner, etc.) ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ ※It is subject to change depending on the availability of food items. Please understand in advance. Seats are available for 90 minutes. Please understand in advance. The pictures of dishes, seats, options, etc. are for illustrative purposes only.

This course is a very popular course that allows you to enjoy red vinegar sushi. Each piece of sushi is served from the counter by the chef. Please enjoy the flavor of the ingredients. The course comes with a choice of toast sake. Draft beer / Sake (hot or cold) / Tominohozan / Kirishima / Mugi shochu / Rice shochu / Umeshu (plum wine) / Wine / Soft drink, etc. ■One drink included ■Two types of sashimi ■Yakimono ■ Chawanmushi ■Crab dish or lobster ■Bowl ■Dessert ■11 recommended nigiri + 1 red meat pickles Nakatoro salmon roe white meat Hikomonomono shrimp eel eel egg seasonal nigiri + O We use carefully selected Koshihikari rice.　Vinegar is made from red vinegar. Aka-zu is made by aging pure vinegar or sake lees for a long period of time, and the yeast and malted rice in the sake lees work to change the color of the sake lees from candy to miso, making it soft and tender. Aka-zu has been used for sushi rice since the Edo period (1603-1867), and is called "Kinshari" in sushi restaurants because of its golden color and aroma.　The vinegar is a blend of red vinegar and the finest pure rice vinegar, so please enjoy the harmony and balance of the rice and the ingredients. ＜Our top-class chefs carefully select seasonal ingredients from the nearby seas and carefully prepare each dish using traditional Japanese techniques and Edo-mae techniques, which are a source of pride in Japan. We polish our "heart" and "technique" every day, so we hope you will enjoy our Edomae Sushi at Ginza Sushi Aida. The menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability. Please note that the menu is subject to change due to availability and other factors. ■■■■■1・Please state any allergies or food items you are not fond of. 2・Please state the purpose of your visit (e.g., birthday, anniversary, dinner, etc.) ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ ※It is subject to change depending on the availability of food items. Please understand in advance. Seats are available for 90 minutes. Please understand in advance. The pictures of dishes, seats, options, etc. are for illustrative purposes only.

This course is a very popular course that allows you to enjoy red vinegar sushi. Each piece of sushi is served by the chef from the counter. Please enjoy the flavor of the ingredients.

This course is a very popular course that allows you to enjoy red vinegar sushi. Each piece of sushi is served from the counter by the chef. Please enjoy the flavor of the ingredients. We will write your message on Japanese paper.