Sushi Ochiai

This sushi restaurant features dishes that make the most of seasonal ingredients. The owner is particular about the selection of ingredients, using mainly fresh seafood, seasonal vegetables, and specially selected flavorful seasonings, and offers creative sushi dishes that combine traditional Edo-mae sushi techniques with new ideas. One of the restaurant's attractions is the wine and sake pairings that go well with the cuisine.

This sushi restaurant with a chic and relaxed atmosphere is located on a quiet street corner in Higashi-Ginza. The interior is a fusion of modern cleanliness and sophisticated design while using materials that evoke traditional Japanese beauty. Counter seating allows diners to observe the craftsmanship of the chefs up close, while private table seating offers a more relaxed atmosphere, making the restaurant suitable for all purposes.

The owner opened Sushi Ochiai in Ginza 7-chome in 2007 after training at Kyubei in Ginza. His unique sushi, which combines the traditional techniques of Edo-mae sushi with a fresh sensibility, has attracted many regular customers since its opening. He is a certified sommelier, which is rare for a sushi chef, and also focuses on wine and sake pairings.

After learning the basics at Ginza Kyubei and working as a chef at Tsukiji Takewaka, he opened "Sushi Ochiai" in Ginza 7-chome in December 2007. Running the restaurant by himself, he continues to operate with his own unique focus, and has spent more than a decade in Ginza, a fierce competition zone, with the support of his customers. He is passionate about creating an exquisite time and space with his food and sake.