Ishimatsu Tei
石松亭
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A beloved long-established kaiseki restaurant in Ginza
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Menu
This is our lightest course where you can enjoy Japanese cuisine prepared by our artisans. Sashimi, grilled dishes, and other seasonal delicacies are served in small portions. Enjoy the warmth of handmade dishes and the careful flavors that only kappo cooking can offer.
This course allows you to fully appreciate the seasonal flavors and craftsmanship of our chefs. Sashimi, grilled dishes, hot dishes, and other seafood are served in a rich and colorful manner. Recommended for a relaxing meal.
This is our signature top-of-the-line course suitable for a special evening. Using the finest seasonal ingredients, each dish is carefully prepared with the utmost craftsmanship. We recommend this course for a dinner with your loved one or for an anniversary.
A full course meal using two suppon (soft-shelled turtle) in a luxurious setting. Sashimi and raw blood salmon crackers are delicacies known only to those in the know. You can enjoy the best food prepared by artisans using such suppon in its entirety.
A selection of two types of sashimi, a small bowl, and a variety of fried items served in small portions. You can choose one drink of your choice. Enjoy the flavors of Japan casually with a drink.
Homemade potato salad crafted with a Japanese flavor. It brings out the umami of the ingredients and is finished with a gentle taste.
A gentle-tasting salad made with fresh wakame and vegetables. It has a light flavor.
A dish that highlights the moderate spiciness and umami of mentaiko. It pairs well with alcohol.
A salad combining pork and fresh vegetables, with a gentle flavor. It has a robust taste.
A colorful assortment of pickled vegetables.
A selection of five types of fresh fish recommended by us. A luxurious dish that allows you to enjoy the balance of flavor, color, and texture.
This is recommended for those who want to enjoy a little bit of sashimi at a time.
Thinly sliced rare whale meat, preserving its light flavor and unique texture.
A dish featuring rich-tasting tuna served with sauce and a creamy egg.
A luxurious platter that allows you to enjoy both the fatty toro and the flavorful red meat at once.
A dish filled with the original flavor of tuna, with a moist and smooth texture.
The chutoro, which has just the right amount of fat, has a melt-in-your-mouth texture.
Snapper sashimi with a firm umami flavor amidst a mild taste.
The firm texture and the moderate richness of flavor spread in Kanpachi sashimi.
Sashimi of octopus with a soft texture and a hint of sweetness.
A popular dish marinated slowly in Saikyo miso, offering a rich aroma and refined sweetness.
A dish with a crispy outside and a fluffy inside that spreads delicious flavors. The fatty collar has been grilled to perfection.
A dish made from the fatty belly part of salmon, grilled to perfection, full of flavor.
Fun with the popping eggs, Shishamo with Eggs. A perfect dish for pairing with alcohol.
A classic popular menu item that bursts with flavor the more you chew. The grilling enhances its savory aroma and provides just the right amount of elasticity.
The tender meat and gentle saltiness of the grilled pheasant stimulate the appetite.
Grilled thick fried tofu served with sauce and condiments, styled like okonomiyaki.
The whole loach is fried to a crisp, with a savory flavor that can be eaten with the bones. A traditional delicacy that pairs well with alcohol.
A popular dish that tightly seals in the flavor of tuna and is lightly fried to a crisp. It is light yet satisfying, making it a great accompaniment for drinks or a side dish for rice.
Crispy and fragrant fried shrimp. A nostalgic classic dish.
A dish made with rich white fish such as Kanpachi, deep-fried.
Crispy on the outside, moist and tender on the inside. A flavorful fried chicken dish.
A dish with a rich flavor of pork, offering a satisfying bite.
Tender pork coated and fried lightly.
An assortment of seasonal vegetables, crispy and beautifully fried.
An assortment of tempura with shrimp and seasonal ingredients, lightly fried to a crisp, colorful presentation.
A local dish made by slowly simmering chicken and root vegetables.
Deep-fried eggplant with a rich and fragrant broth. The surface is crispy, while the inside has a melting texture.
Crispy on the outside, fluffy on the inside. Freshly fried tofu is topped with dashi and served with condiments, offering a simple yet profound flavor.
A deliciously spicy kimchi stew with pork, a dish that stimulates the appetite. It is suitable for both hot and cold seasons.
A deliciously spicy kimchi stew with pork, a dish that stimulates the appetite. Although it's for two, it's a dish suitable for a larger group.
A classic flavor with grilled salmon flaked and wrapped in fluffy rice.
A rice ball wrapped in spicy and delicious mentaiko.
A dish with a refreshing tartness of plum that cleanses the palate.
A light ochazuke enjoyed with the aroma of dashi. You can choose from nori, ume, salmon, or mentaiko.
A dish perfect for finishing, fragrant with sesame oil.
A bowl dish lavishly filled with fresh seafood. A dish that beautifully arranges various seafood, spreading flavors throughout your mouth.
A rice bowl topped with crispy fried tempura, prepared with a special sweet sauce. The freshly fried tempura is an exquisite dish.
Asahi Super Dry, Sapporo Lager Red Star
Asahi Dry Zero
Whiskey Base
Black Nikka
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