Hanmei Fang Ginza
涵梅舫 銀座店 / Hanmeiho Ginza
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A renowned restaurant where you can savor the essence of Peking court cuisine
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This is our top-recommended course, where you can enjoy our signature Chinese classics elevated to the next level. Savor authentic Chinese cuisine made with carefully selected ingredients, such as the classic luxury dish “Imperial-Style Braised Whole Shark’s Fin” and “Stir-Fried Venison with Black Pepper,” which offers a Chinese twist on game meat. In addition, you can enjoy a fragrant, premium soup made with matsutake and kinokasa mushrooms, as well as Yangzhou fried rice featuring Jinhua ham, dried scallops, and sea cucumber. Please enjoy this experience for a wide range of occasions, including business entertaining, dinners with colleagues, and gatherings with friends.
Based on the philosophy of “Food and Medicine Are One,” this authentic Chinese cuisine cherishes traditional cooking methods passed down through the ages. Please enjoy these wholesome dishes that bring out the natural flavors of the ingredients without the use of artificial flavorings. This course features a diverse selection of Chinese dishes, including shark fin soup and mapo tofu, with a well-balanced mix of meat, seafood, and vegetables. The meal includes black bean and smelt fried rice, and even comes with dessert. The 2-hour all-you-can-drink plan includes not only beer but also Shaoxing wine. Priced at 7,000 yen (tax and service charge included) with the all-you-can-drink option, this is a great value and highly recommended for various dining occasions, such as group dinners, company parties, and welcome or farewell gatherings.
Based on the philosophy of “Food and Medicine Are One,” this authentic Chinese cuisine cherishes traditional cooking methods passed down through the ages. Please enjoy these wholesome dishes, prepared without artificial flavorings to bring out the natural flavors of the ingredients. This course features a variety of dishes, including shark fin soup, “Tong Po Rou”—a signature Hangzhou braised dish—vegetable dishes made with nutrient-rich ingredients, and dim sum. The meal also includes seafood soy sauce fried rice and dessert. Our 2-hour all-you-can-drink plan includes not only beer but also Shaoxing wine. We highly recommend this restaurant for various dining occasions, such as business dinners, company parties, and welcome or farewell gatherings.
Based on the philosophy of “Food and Medicine Are of the Same Origin,” this authentic Chinese cuisine cherishes traditional cooking methods passed down through the ages. Please enjoy dishes that are gentle on the body, made without artificial flavorings and designed to bring out the natural flavors of the ingredients. This course offers a well-balanced selection of meat and seafood dishes, including Peking duck, stir-fried beef with black pepper, and seafood dishes featuring oysters and jumbo shrimp. In addition to a steamed soup made with ingredients unique to Chinese cuisine, we offer a satisfying menu that includes soy sauce fried rice with seafood and dessert. Our two-hour all-you-can-drink plan includes not only beer but also Shaoxing wine. We recommend this restaurant for business entertaining, group dinners, and various other dining occasions, such as welcome and farewell parties.
Based on the philosophy of “Food and Medicine Are One,” we serve authentic Chinese cuisine that honors traditional cooking methods passed down through the ages. Please enjoy our wholesome dishes, prepared without artificial flavorings to bring out the natural flavors of the ingredients. This course features iconic Chinese dishes such as “Imperial-Style Braised Shark’s Fin” and “Peking Duck.” In addition to seafood soup and two types of stir-fried jumbo shrimp, the meal includes fried rice and dessert. Our two-hour all-you-can-drink plan includes not only beer but also Shaoxing wine. We recommend this restaurant for a variety of dining occasions, including business entertaining, group dinners, celebrations, anniversaries, and welcome or farewell parties.
Based on the philosophy of “Food as Medicine,” we serve authentic Chinese cuisine that honors traditional cooking methods passed down through the ages. Please enjoy our wholesome dishes, prepared without artificial flavorings to bring out the natural flavors of the ingredients. This course features a variety of Chinese dishes made with rare ingredients, such as “Imperial-Style Braised Whole Shark’s Fin” (generously prepared with 50g of shark’s fin) and “Stir-Fried Venison with Black Pepper,” which offers a Chinese twist on game meat. This course features an abundance of luxurious ingredients, such as soup with bird’s nest and Yangzhou fried rice made with Jinhua ham, dried scallops, and sea cucumber. The 2-hour all-you-can-drink plan includes not only beer but also Shaoxing wine. It’s perfect for business entertaining and group dinners, as well as celebrations and anniversaries.
This course allows you to savor the finest delicacies beloved by the Empress Dowager Cixi of the Qing Dynasty, who was known for her strong commitment to beauty and health. We offer a luxurious menu featuring an abundance of highly nutritious ingredients such as shark fin, duck, and pumpkin. In addition to steamed soups made with ingredients unique to Chinese cuisine, you can enjoy a well-rounded meal that includes soy sauce fried rice with seafood and dessert. Please enjoy this luxurious, authentic Chinese cuisine—designed with beauty and health in mind—for a wide range of occasions, including business entertaining, dinners with colleagues, and celebrations.
This course allows you to savor the finest delicacies beloved by Empress Dowager Cixi of the Qing Dynasty, who was renowned for her dedication to beauty and health. We offer a luxurious menu that generously features carefully selected ingredients known for their beauty and health benefits, such as bird’s nest, shark fin, and sea cucumber. You can also enjoy dishes such as jumbo shrimp stir-fried with chili peppers and Yangzhou-style fried rice made with Jinhua ham, dried scallops, and sea cucumber. We invite you to make use of this restaurant for special occasions—such as business entertaining or celebrations—while savoring luxurious, authentic Chinese cuisine.
This course lets you enjoy our restaurant’s signature authentic Chinese cuisine at a reasonable price. It features a well-balanced selection of eight dishes, from appetizers to dessert. We offer popular Chinese dishes such as “Shark’s Fin Soup,” “Pork Belly in Sweet Soy Sauce,” and “Two-Way Stir-Fried Jumbo Shrimp.” Please enjoy these hearty dishes to your heart’s content. Whether you’re dining with family or gathering with friends, this course is perfect for a wide range of occasions.
This course lets you savor our restaurant’s signature dishes. Starting with our premium shark fin soup featuring our special tofu, you’ll enjoy a diverse selection of Chinese dishes that offer a well-balanced combination of meat, seafood, and vegetables. For your main course, we serve fried rice with black beans and smelt. Please feel free to use our restaurant for a wide range of occasions, such as business entertaining, group dinners, or gatherings with friends.
This course lets you savor our restaurant’s signature high-quality, authentic Chinese cuisine. From Imperial-style braised shark fin to black pepper stir-fried beef and deep-fried shiitake mushrooms, you can enjoy everything from classic Chinese dishes to our restaurant’s unique specialties. The menu is well-rounded, from appetizers to desserts, and includes our signature seafood soy sauce fried rice. Please enjoy this course for a wide range of occasions, including business entertaining, dinner parties, and gatherings with friends.
This luxurious course lets you savor authentic Chinese cuisine made with rare ingredients. Featuring dishes made with ingredients you rarely get to taste—such as “Imperial-Style Whole Shark Fin Stew,” which generously uses 50g of shark fin, as well as venison Achilles tendon and shark lips. Furthermore, you can enjoy a fragrant, exquisite soup made with matsutake and kinokotake mushrooms, as well as Yangzhou fried rice featuring Jinhua ham, dried scallops, and sea cucumber. Please enjoy a luxurious and elegant dining experience, perfect for business entertaining, group dinners, or celebratory occasions such as anniversaries.
This course lets you savor authentic Chinese cuisine made with carefully selected, high-quality ingredients. You’ll enjoy “Imperial-Style Braised Shark’s Fin,” made with a generous 50g of shark’s fin, and the visually stunning “Spicy Stir-Fried Ise Lobster.” In addition, we offer a premium soup made with bird’s nest, as well as Yangzhou fried rice featuring Jinhua ham, dried scallops, and sea cucumber. You’ll be able to fully savor our signature Beijing imperial cuisine. Please join us for a special experience perfect for business entertaining, group dinners, or celebrating special occasions such as anniversaries.
This lavish course allows you to savor Beijing imperial cuisine made with an abundance of premium ingredients. From the “Imperial-Style Whole Shark Fin Stew,” which generously features 80g of shark fin, to the visually stunning “Spicy Stir-Fried Spiny Lobster” and the “Whole Dried Abalone Stewed in Oyster Sauce” made with nutrient-rich dried abalone, you can fully savor these luxurious ingredients. In addition, we offer a premium soup made with bird’s nest, as well as Yangzhou fried rice featuring Jinhua ham, dried scallops, and sea cucumber. Please enjoy a luxurious and elegant experience, perfect for business entertaining, dinners with colleagues, or celebratory occasions such as anniversaries.
<Lunch Only on Saturdays, Sundays, and Holidays!> This is a 60-minute (last order 15 minutes before closing) all-you-can-eat course with à la carte ordering. Choose as many dishes as you like from a selection of 36 authentic Chinese dishes, all served fresh off the grill. We offer a wide variety of dishes, from appetizers to dim sum, stir-fries, and desserts. In addition to Chinese classics like “Mapo Tofu” and “Xiaolongbao,” you can also order popular items such as “Beef Stir-Fried with Black Pepper” and “Peking Duck.” It’s perfect not only for meals with family and friends but also for a casual weekend lunch. Please enjoy authentic Chinese cuisine to your heart’s content. *You may select up to 4 dishes per order.
<Lunch Special!> Enjoy our regular 3,300-yen course at a special lunch price of 2,980 yen. This lunch-only course lets you enjoy our restaurant’s signature authentic Chinese cuisine at a more affordable price in a casual setting. Starting with a trio of appetizers, you’ll enjoy a well-balanced selection of meat dishes—such as stir-fried beef with pepper—and seafood dishes. The course concludes with fried rice and dessert, all for the affordable price of 2,980 yen. It’s perfect for anyone looking to casually savor authentic Chinese cuisine, as well as for lunch with friends or business lunches. *You can add mapo tofu for an additional 300 yen per person.
<Lunch Special!> Enjoy our 4,950-yen dinner course—with all the same dishes—at a special lunch-only price. This course lets you casually enjoy our restaurant’s signature authentic Chinese cuisine. A well-balanced 8-course meal, from appetizers to dessert. We offer popular Chinese dishes such as “Shark Fin Soup,” “Pork Belly in Sweet Soy Sauce,” and “Two-Way Stir-Fried Jumbo Shrimp.” Please enjoy these hearty dishes to your heart’s content. Perfect for a wide range of occasions, from family meals to gatherings with friends.
This course is perfect for a slightly luxurious Chinese lunch. You can savor authentic Chinese cuisine made with carefully selected ingredients, including classics of high-end Chinese cuisine such as “Imperial-Style Braised Shark’s Fin” and “Stir-Fried Venison with Black Pepper,” which offers a Chinese twist on game meat. Furthermore, we offer a diverse selection of dishes, providing a well-rounded menu that includes everything from appetizers to dessert. Please enjoy our carefully crafted cuisine. It’s perfect not only for business entertaining, group dinners, and celebratory occasions but also for a slightly indulgent lunch.
A dish known in China as 'Crystal Pork Trotters'. It is a specialty of Zhenjiang, an ancient city in Jiangsu Province, boasting a history of over 300 years. According to legend, one of the eight immortals, Zhang Guolao, was invited by the Queen of Heaven and was on his way to the celestial realm, swaying on a donkey. However, while passing through the city of Zhenjiang, he was lured by the incredibly delicious aroma of this dish and, unable to resist, transformed into an old man and descended to the ground. The legend tells that he became so enamored with the taste that he forgot to continue his journey to the celestial realm.
A clear soup described as having a color like tea and a fresh, rich flavor (the color is clear like tea, with a refined and deep taste). This exquisite dish is made over time with duck, whole chicken, Jinhua ham, pork shank, dried shellfish, and more. It is light yet rich, loved by nobles and royalty.
Available for orders of 2 servings or more. Bird's nest is a nest made by a type of swiftlet that solidifies its saliva, found on steep cliffs along the southern coast of China, as well as in Thailand and around Vietnam. It is said that in the past, a single nest was valued as much as one gold tael, making it a luxury ingredient. Nutrient-rich bird's nest is loved by people around the world as an effective remedy for longevity. It is cherished as a high-end nourishing food for those concerned about symptoms like cough and phlegm, and has also been used for nutritional supplementation for the elderly and those with weakened physical strength. Additionally, it is said to help maintain youthful and hydrated skin.
Available for order from 2 servings.
Can be ordered for 2 or more people.
Available for orders starting from 2 servings.
Available for order from 2 servings.
Available for orders of 2 servings or more. This dish is one of the famous 'Yangzhou San Tou' in China. It is said that Emperor Yang of the Sui Dynasty favored its taste and named it. It has a rich umami flavor without feeling greasy, characterized by a refreshing taste. It is said that former Premier Zhou Enlai also praised it, stating, 'It is refreshing yet rich, and despite being a meat dish, it is not greasy.'
A soup known for its pure white broth, rich aroma, and smooth texture. This soup, considered the essence of Chinese cuisine, is made using a completely different method. It is an exquisite soup called 'Nai Tan,' made with duck, whole chicken, Jinhua ham, pork shank, dried scallops, and more, simmered for over 6 hours. It is a nourishing dish rich in various amino acids, calcium, and collagen essential for the human body.
Shark fin 80g...7,040 yen. Shark fin is rich in a component called chondroitin sulfate, which is said to strengthen cells throughout the body and prevent aging. Additionally, xylan sulfate is said to have the ability to suppress cancer metastasis, making it a true embodiment of the concept of 'food as medicine.' Shark fin contains 83.5g of protein per 100g, making it a high-protein, low-carbohydrate, and low-fat ingredient.
The fish-shaped dish is one of the presentations that delights the eyes, reminiscent of court cuisine. The flesh is delicious, but it is a luxurious dish that allows you to savor the soup. The soup, which is the essence of Chinese cuisine, is characterized by a mild sourness and rich flavor. Please try this taste that is not yet widely introduced in Japan.
Shark lips have been used as an ingredient since the Tang Dynasty. They contain rich gelatinous proteins, calcium, phosphorus, and are a highly nutritious ingredient. Due to their low calorie content, it is said that they were part of the diet menu of Empress Dowager Cixi during the Qing Dynasty. This dish uses the white shark lips, a specialty of Lianyungang, a fishing port on the Chinese coast. The soft and rich soup is favored among gourmets.
Roast pork (also known as 'yaki buta', 'kake ro niku', or 'hibiki hiniku') is a dish with a long history, though it is said that its flavor was once lost. During the Qianlong period of the Qing dynasty, it was a traditional specialty of Beijing, alongside Peking duck.
Deer sinew is rich in essential amino acids necessary for the human body. In China, it has been cherished for a long time as a nourishing food that helps maintain strong bones and promotes vitality. It is also favored by those who are concerned about declining physical strength and those who are conscious of maintaining daily health.
In China, sea cucumber has long been cherished as a nourishing food and is said to be used as a treatment for chronic hepatitis. It is also valued as an ingredient that helps strengthen the kidneys and maintain health. Furthermore, it contains nutrients such as collagen and chondroitin, which have gained attention in recent years for promoting metabolism and helping to keep skin and complexion youthful. Additionally, it is known as an ingredient rich in components that support the cushioning role for the knees and lower back.
Small... 12,600 yen. Abalone is famous as a highly nutritious ingredient. It is rich in nutrients even when consumed as is, but when dried, it is said that the calcium content increases by about four times. It also contains a lot of vitamins B1 and B2, and has been cherished as a good ingredient for nourishment and health maintenance since ancient times. In China, there are legends that Qin Shi Huang used abalone shells as a miraculous medicine for immortality, and that Yang Guifei preferred to eat abalone for beauty.
This is a traditional specialty from Fujian Province, said to have a story where 'the wonderful aroma wafting from the pot of soup lured monks to leap over the temple walls and come.' The name of this soup, known in Chinese as 'Buddha Jumps Over the Wall,' is said to be derived from a poem from the Qing Dynasty. It features carefully selected high-quality ingredients used lavishly, allowing you to enjoy a deep and rich flavor.
The soft-shelled turtle is rich in various nutrients and has lived for about 200 million years without changing much in appearance, which is why it is also called a 'living fossil.' Its vitality has been believed to be an inexhaustible source of strength. In the Chinese court, soft-shelled turtle was highly valued as a medicinal dish.
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Said to have been created by the Northern Song poet Su Shi (1036-1101), the dish's name is derived from his pen name 'Dongpo'. It is generally considered one of the Zhejiang dishes and is known as a representative braised dish of Hangzhou.
Lamb is rich in protein, vitamin B2, and iron, and also contains vitamin A, vitamin B1, niacin, and essential amino acids. Additionally, lamb is high in 'L-Carnitine', which is said to be beneficial for health and beauty. Please try the lamb that is good for your health and beauty.
Half a duck... 6,600 yen with wrapping skin (thin pancakes) included.
Half a chicken... 3,850 yen
Shiitake mushrooms are said to be more nutritious and flavorful when dried compared to fresh shiitake. They contain nutrients such as vitamins B1 and B2, potassium, zinc, and iron, as well as unique components found in mushrooms like lentinan (beta-glucan) and eritadenine. Additionally, they are low in calories, making them an effective ingredient for health and dieting.
Eggplant contains a balanced mix of nutrients, including B vitamins, vitamin C, minerals such as calcium, iron, and potassium, as well as dietary fiber. These components are known for their excellent biological regulation functions. In particular, the abundant dietary fiber is said to support health maintenance.
Pumpkin is said to be the king of nutrient-rich yellow and green vegetables, containing abundant carotene and vitamins B1, B2, and C. It also contains a balanced amount of calcium and iron. It is known as a treasure trove of nutrition, rich in starch, sugars, and various vitamins.
Jinhua ham, shrimp, dried shellfish, sea cucumber
Can be changed to hard fried noodles.
Can be changed to hard yakisoba.
Can be made spicy.
Can be changed to spicy.
A service charge of 10% will be added to the bill.
It is recommended to serve at room temperature straight. This is the highest quality Shaoxing wine made from a 20-year aged original liquor that has been carefully matured over time. Its elegant smoothness and rich, profound flavor are truly exceptional. It is perfect for first-class hospitality.
Recommended to enjoy straight, on the rocks, or warm. This is the pinnacle of Shaoxing wine, aged for 12 years to enhance its unique flavor! With a rich aroma and deep complexity that can only be achieved through long aging, it offers a smooth taste and refreshing finish, all in perfect balance.
It is recommended to enjoy it straight at room temperature. This is the pinnacle of Shaoxing wine, a masterpiece carefully aged for 10 years by the Chen Yonghe Brewery, which boasts a history of over 330 years. The rich flavor and aroma of glutinous rice spread in your mouth. Handmade rice wine brewed using traditional techniques.
Straight, on the rocks, or hot sake is recommended.
Recommended to enjoy straight, on the rocks, or warm. Shaoxing wine, a traditional Chinese liquor with a history of 2000 years. Among them, 'Nyojiko' is a fine Shaoxing wine made from carefully selected high-quality glutinous rice and koji, aged for many years. The name comes from an ancient Chinese custom of burying the wine in a jar when a girl was born and unearthing it to serve at her wedding. The flavor is rich and profound.
Recommended to drink straight, on the rocks, or hot. Shaoxing wine is aged for a long time in a jar. The first clear liquid taken from the jar has the true aroma. This product also serves well as a display.
This is a very famous liquor with a history of over 300 years, honored as the national liquor. It is a flavorful liquor that represents baijiu, characterized by a flavor reminiscent of miso. It is primarily made from sorghum and produced using the Daikyoku method. At the ceremony for the restoration of diplomatic relations between China and Japan, the prime ministers of both countries toasted with this liquor.
Bottle: 4,600 yen / Glass: 715 yen. Recommended to drink straight. Made using mineral water from the birthplace of Confucius, it has been brewed in a steamer since ancient times. This precious liquor was offered as a tribute to the imperial court during the Ming and Qing dynasties. It is a secret wine of the Kong family, produced in the popular site 'Kongfu', which is registered as a World Heritage site.
Bottle: 5,500 yen / Glass: 935 yen. Straight or on the rocks is recommended. It is known for its appetite-enhancing properties, made with a base of wine and selected soft-shelled turtle.
Bottle: 6,600 yen / Glass: 880 yen. There is a famous Chinese strong liquor called 'Shibao Sanbian Liquor'. This liquor is made using the external reproductive organs of deer, seal, and wolf. It is infused with various strong medicinal plants and animal parts centered around these three types of penises and testicles.
Bottle: 3,300 yen / Glass: 660 yen. Recommended served straight, on the rocks, or with soda. This is a fruit liquor that has been aged for three years with osmanthus flowers infused in white wine. The rich and deep flavors of grape and osmanthus spread in your mouth, making it a sweet liquor recommended for women.
Bottle: 3,300 yen / Glass: 660 yen. Recommended served straight, on the rocks, or with soda. The harmony of apricot pulp extract and honey is the secret to its popularity. It has beauty benefits, making it popular among women. This liqueur is made using traditional Chinese methods, featuring whole high-quality domestic apricots, characterized by its fruity aroma and sweet-sour taste.
Bottle: 3,300 yen / Glass: 660 yen. Made by soaking whole ripe hawthorn fruits. It is a fruit wine with a fragrant aroma of hawthorn and a subtly sweet and sour taste.
Bottle: 3,300 yen / Glass: 660 yen. Recommended served straight, on the rocks, with soda, or with hot water. It features a unique aroma and deep flavor characteristic of plum wine aged in a smoked whiskey barrel.
Rose hip flowers, Kinnrenka flowers, Chrysanthemum flowers, Goji berries <Benefits> Relaxation of body and mind, fatigue recovery, fever reduction, detoxification, depression relief, beauty, fitness
Bitter clove, jade butterfly, honey <effects> weight loss, blood circulation, clears lungs and reduces heat, beautiful skin
Goji berries, mulberry, jujube, chrysanthemum flowers, jasmine tea. <Benefits> Throat discomfort, lung health, stress relief, mental stability (relief from worries).
Non-alcoholic beer
Bottle: 5,500 yen / Glass: 770 yen
Bottle: 6,600 yen / Glass: 770 yen
Bottle: 5,500 yen / Glass: 770 yen
Bottle: 4,950 yen / Glass: 858 yen
Bottle: 4,950 yen / Glass: 858 yen
Made 600 years ago in China (Ming Dynasty) at the imperial court, it was cherished by the upper class as a medicinal beverage for longevity. It has effects on high blood pressure, constipation, indigestion, cough relief, intestinal sterilization, and aids digestion, being effective against excessive smoking, drinking, and lack of sleep. It is an easy-to-drink sweet and sour herbal tea.
This is a natural beverage made from coconuts produced in the vast tropical regions of China. It is rich in dietary protein, essential amino acids, potassium, and iron. With a refreshing taste, it is delicious and addictive once you try it. Enjoy the authentic aroma and flavor of real coconuts.
Recommended for those whose bodies are rapidly oxidizing due to stress and poor eating habits, leading to rusting of cell tissues. It is said that the recently popular polyphenols' 'antioxidant effect' activates the cell tissues in the body, making the blood smoother.
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