Hanmei Fang Ginza
涵梅舫 銀座店 / Hanmeiho Ginza
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A renowned restaurant where you can savor the essence of Peking court cuisine
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We have prepared a limited course for you to enjoy the most exquisite dishes loved by Empress Dowager Queen Xi of the Qing Dynasty.
This is a limited course that allows you to taste the gem of a menu that Empress Dowager Xi, who was exceptionally conscious of beauty and health, is said to have eaten every day.
Crystal hoof dish is a specialty of Zhenjiang, an ancient city in Jiangsu Province, boasting a tradition of over three hundred years. There is a myth associated with this dish in Zhenjiang. Once, one of the eight immortals, Zhang Guolao, was invited by the Queen of Heaven and was swaying on the back of a donkey as he headed to the celestial realm. However, on the way, when he passed through the city of Zhenjiang, he was lured by the incredibly delicious aroma of the dish and, unable to resist, transformed into an old man and descended to the ground, forgetting to go to the celestial realm as he indulged in this dish.
“Color like tea” “Fresh and rich flavor” (The color is like tea, and the broth has a pure taste) Clear broth (Chintan) soup. An original dish made over time with duck, whole chicken, Jinhua ham, pork shank, dried shellfish, and more. It is light yet rich in flavor, enjoyed by nobility and royalty.
Bird's nest is a nest made by a type of swallow that hardens its saliva, which it creates using seaweed, on the cliffs facing the seas around southern coastal China, Thailand, and Vietnam. It is said that in the past, one nest was worth the same as one gold tael. The highly nutritious bird's nest is loved by people around the world as an effective remedy that brings longevity. Medicinal effects: The nourishing bird's nest is a high-quality nutritional product recommended for patients with lung diseases, bronchitis, cough, phlegm, and hemoptysis, as well as for weakened patients and the elderly. It is also said to have effects that help maintain youthful skin. Serves one (for two servings or more).
One serving (from two servings)
One serving
One serving
One of the famous dishes known as 'Yangzhou's Three Heads.' It is said that Emperor Yang of the Sui Dynasty particularly favored it and named it himself. It provides a rich flavor without the heaviness of oil. The light seasoning is well-received, and former Premier Zhou Enlai once praised its taste as 'light yet rich, and meaty without being greasy.' For one serving (more than two servings)
"Clear broth with a rich aroma and a soft mouthfeel" (The method of making soup, said to be the essence of Chinese cuisine, is completely different. It is made over 6 hours using duck, whole chicken, Jinhua ham, pork shank, dried shellfish, and more. ★ It is an exquisite soup known as Naitan. It is rich in various amino acids, calcium, and collagen, making it a healthy dish essential for the human body.
Shark fin is rich in a substance called chondroitin sulfate, which reinforces cells throughout the body and helps prevent aging. It is also said that xylan sulfate has the effect of suppressing cancer metastasis, making it truly a case of food as medicine. Shark fin contains 83.5 grams of protein per 100 grams (high protein, low sugar, low fat food). 50g... 4,400 yen 80g... 7,040 yen
The fish-shaped dish is a visually pleasing presentation typical of court cuisine. The flesh is delicious, but it is a luxurious dish that allows you to savor the soup. The method of preparing the soup, which is the essence of Chinese cuisine, is completely different. It has a mild acidity and a rich flavor. It offers a taste that has not been introduced in Japan.
Shark lips were used as an ingredient during the Tang Dynasty. They are rich in gelatinous proteins, calcium, phosphorus, and other nutrients, making them highly nutritious. Low in calories, they were part of the diet menu of Empress Dowager Cixi during the Qing Dynasty. In particular, the lips of the white shark, a specialty of Lianyungang, a fishing port on the Chinese coast, are used. The soft and rich soup is especially favored among gourmets.
Roast pork, also known as 'yaki-niku', 'kake-ro-niku', and 'hibiki-hiniku', was a flavor that had long since disappeared. Since the Qianlong era of the Qing dynasty, it has been a traditional specialty dish of Beijing alongside Peking duck.
Contains a large amount of amino acids necessary for the human body that cannot be synthesized, found in venison tendons. Effects and indications: Strengthens bones and nourishes the essence. Mainly used for treating pain in the lumbar spine, fatigue or weakness in muscles and bones, premature ejaculation, decreased libido, difficulty in walking, weakness in limbs, and leg cramps.
In China, sea cucumbers are used as a treatment for chronic hepatitis and are said to have effects such as kidney tonification, prevention of arteriosclerosis, recovery from sexual dysfunction, improvement of constipation, and diuretic effects. They also contain nutrients that have recently gained attention, such as collagen and chondroitin, which promote metabolism, keep skin youthful, and reduce the burden on knees and lower back by acting as a cushion. In particular, they are noted for their role in the prevention of diseases caused by electromagnetic waves (over 40 types) including cancer.
The soft-shelled turtle accumulates various nutrients and has not changed its form for 200 million years, truly making it a living fossil. Its vitality is believed to be an immeasurable source of power, and in the Chinese court, soft-shelled turtle was highly valued as a medicinal dish.
A traditional specialty dish from Fujian Province, known for the legend that 'the wonderful aroma wafting from the pot of soup lured monks to leap over the temple walls.' The name 'Buddha Jumps Over the Wall' comes from a poem from the Qing Dynasty. It is characterized by being prepared with carefully selected high-quality ingredients, allowing for a rich taste experience. Serves one.
Market price
Serves one
Abalone is well-known for its high nutritional value. While it is nutritious on its own, drying it increases its calcium content nearly fourfold. It is also rich in vitamins B1 and B2, which are effective for fatigue recovery and beauty, making it good for nourishment and fatigue recovery. Additionally, it is expected to enhance vitality, prevent arteriosclerosis, high blood pressure, and vision deterioration, and improve liver function. In China, there are legends that the first emperor of the Qin dynasty used abalone shells as a miraculous medicine for longevity, and that Yang Guifei favored eating abalone for beauty. Large... 36,000 yen Small... 12,600 yen
2 pieces
It is said to have been invented by the Northern Song poet Su Shi (1036-1101), and the name of the dish is derived from his pen name 'Dongpo'. Generally, it is a type of braised dish that is considered a specialty of Hangzhou, part of Zhejiang cuisine.
Lamb is rich in protein, vitamin B2, and iron, and also contains other vitamins such as A, B1, niacin, and essential amino acids. Lamb has notable diet effects due to its high content of 'carnitine (L-carnitine)', which helps burn fat. This 'carnitine' is said to lower blood pressure, cholesterol levels, and body fat. Let's try lamb, which is beneficial for both health and beauty!
Half a duck... 6,600 yen Whole duck... 11,000 yen
Half a chicken... 3,850 yen Whole chicken... 6,600 yen
Shiitake mushrooms are said to be more nutritious and tastier when dried than when fresh. Shiitake contains components unique to mushrooms, such as lentinans (β-glucans), as well as vitamin B1, B2, potassium, zinc, and iron. Moreover, they are low in calories. Shiitake can be considered an effective ingredient for health and dieting.
Known as the king of nutrient-rich green and yellow vegetables, it contains a lot of carotene and vitamins B1, B2, and C. Carotene and vitamin C have antioxidant properties, helping to remove active oxygen and prevent the occurrence of cancer cells, making pumpkin an excellent cancer-preventive food. Additionally, it contains a well-balanced amount of calcium and iron. Pumpkin is a treasure trove of nutrients, rich in starch, sugars, and various vitamins.
Eggplant contains a balanced mix of vitamins such as B group and C, as well as minerals like calcium, iron, and potassium, along with dietary fiber. It is said that eggplant has excellent biological regulation functions due to these nutrients, and the abundant dietary fiber it contains is particularly effective in improving constipation, preventing colorectal cancer, suppressing blood sugar spikes, and preventing diabetes and obesity. It also helps prevent aging, atherosclerosis, and inhibits the occurrence and progression of cancer.
Spicy available
Spicy available
Hard fried noodles allowed
Hard yakisoba available
Three pieces
Two pieces
Five pieces
Two pieces
Three pieces
Five pieces
Contains two pieces
2 pieces
2 pieces
※Please contact the store for the displayed prices. ※We sincerely apologize, but a service charge of 10% will be added to the bill.
Shaoxing wine waits for a long maturation in this jar. The first clear liquid taken from the jar has the true aroma. This product is also great for displays. Recommended serving methods are straight, on the rocks, or warmed. Ingredients: glutinous rice, barley malt (wheat). Alcohol content: 16 degrees.
The pinnacle of Shaoxing wine, this exquisite product has been carefully aged for 10 years by the renowned Chen Yonghe Brewery, which boasts a history of over 330 years. The rich aroma and flavor of glutinous rice spread across your palate. This handmade old wine is brewed using traditional techniques. It is best enjoyed warm and straight. Volume: 600ml. Ingredients: glutinous rice, wheat koji (wheat). Alcohol: 12°.
Shaoxing wine, a traditional Chinese liquor with a history of two thousand years. Among them, 'Nyojiko' is a fine product of Shaoxing wine made from carefully selected high-quality glutinous rice and koji, aged for a long time. The name comes from an ancient Chinese custom of brewing wine when a girl was born, burying it in a jar in the ground, and then unearthing it to serve at her wedding. Its flavor is rich and profound. Recommended to be enjoyed straight, on the rocks, or warmed. Volume: 500ml Ingredients: glutinous rice, barley koji (wheat) Alcohol content: 16 degrees
This wine is made using mineral water from the birthplace of Confucius and has been produced using steamers since ancient times. It was a precious liquor that was offered as tribute to the imperial court during the Ming and Qing dynasties. Confucius, a Chinese philosopher and the founder of Confucianism, is associated with this wine, which is crafted in the 'Kongfu,' a popular site registered as a World Heritage. It is recommended to be enjoyed straight. Volume: 500ml. Ingredients: Sorghum, wheat, barley, peas. Alcohol: 39 degrees.
The secret to its popularity lies in the harmony of apricot pulp extract and honey. It has gained attention among women due to its beauty benefits. Made using traditional Chinese methods, this liqueur features a fruity aroma and a sweet and sour taste, created by thoroughly soaking high-quality domestic apricots. It can be enjoyed straight, on the rocks, or mixed with soda. Volume: 500ml Alcohol: 14 degrees
This is a health drink with a light and refreshing taste, enriched with carefully selected soft-shelled turtle added to a wine base. The extract of soft-shelled turtle is known for its benefits such as nourishing and invigorating the body and enhancing appetite. Recommended serving methods are straight or on the rocks. Volume: 500ml Ingredients: Grapes, Soft-Shelled Turtle Extract Alcohol: 15 degrees
This is a fruit wine that has been aged for three years by steeping osmanthus flowers in white wine. The rich and deep flavors of grape and osmanthus that spread in the mouth make it a sweet wine recommended for women. It is said that Yang Guifei herself ordered its production and enjoyed it, and the master brewer Jiang Wenju from Beijing recreated its original taste. It can be enjoyed straight, on the rocks, or mixed with soda. Volume: 500ml Alcohol: 15 degrees
Non-alcoholic
Lemon, Oolong tea, Green tea, Grapefruit
Ingredients: Rose hip flowers, gold lotus flowers, chrysanthemum flowers, goji berries. Benefits: Relaxes the body and mind, alleviates eye fatigue, clears heat and detoxifies, relieves depression, promotes beauty, and enhances fitness.
Ingredients: Wild Bitter Clove, Jade Butterfly, Honey. Benefits: Weight loss, blood circulation, lung cleansing, skin beautification.
Ingredients: Goji berries, white fungus, jujube, chrysanthemum flowers, jasmine tea. Benefits: Relieves throat discomfort, nourishes the lungs, reduces stress, stabilizes the mind, alleviates worries.