Boucherie de Ginza Premium
肉屋の台所 Ginza Premium / Nikuya no Daidokoro Ginza Premium
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A Hidden Yakiniku Restaurant in Ginza Offering Quality Wagyu
Évaluation
Japan Évaluations des utilisateurs3.15(1 avis)Avis
Menu
In addition to Kobe Beef, a brand name beef, you can enjoy all-you-can-eat brand beef of the month! We have a gorgeous lineup of rare cuts of beef, such as the top ribs of Wagyu beef and the top lean meat of Wagyu beef. A wide range of side dishes such as homemade curry filled with Wagyu beef tendon are also all-you-can-eat! All-you-can-drink alcohol (1500 yen (tax included))
This course is available only at Ginza Premium. Ginza Premium is a yakiniku dining restaurant that offers a special experience of fine meats and a sophisticated space. We use only the finest ingredients, carefully selected by our artisans, with an emphasis on Japanese food culture with a focus on Wagyu beef. We deliver dishes that are carefully prepared using cooking methods that maximize the natural flavors of the ingredients in each dish. We offer a high-quality, relaxing space that is suitable for the sophisticated location of Ginza. We offer a luxurious time and an exquisite dining experience suitable for special occasions or for a moment with your loved ones. For reservations after 4:00 p.m. on the day of the event, please contact us at
This course offers all-you-can-eat fresh, high-quality Japanese black beef. You can enjoy our famous "Kuroge Wagyu Kalbi" and "Beef Tongue Steak" which is over 1cm thick and dripping with flavor as you bite into it. We also offer a service meat parfait and meat cake with a message when using a coupon. Please use this course for special anniversaries and celebrations. All-you-can-drink alcohol (1500 yen (tax included))
You can enjoy all-you-can-eat sirloin and ichibo steaks, two of the most popular cuts of Japanese black beef. In addition, you can enjoy a luxurious comparison of Kobe beef and Matsuzaka beef. This luxurious course is perfect for special occasions and includes a sumptuous appetizer made from seasonal ingredients. Course Flow】・Gorgeous Kinpachi appetizer platter with seasonal ingredients・Meat platter of today's black beef・Wagyu beef meat mabushi cooked in an earthenware pot～The following items are available for order: ～～～～～～【Black beef steak】Sirloin steakChichibo steak【Brand beef】Musaka beef Misuzi / Matsuzaka beef lean meat / Kobe beef shoulder roast (black beef) Wagyu beef)Wagyu extra beef rib/ Wagyu beef top rib/ Wagyu beef delicious rib/ Wagyu beef runichi Wagyu beef top lean meat/ Wagyu beef shintama/ Wagyu beef sukiyaki rib roast (hormone)Extra thick cut beef tongue steak/ beef tongue/ beef halami (pork, chicken)Pork belly/ Tontoro/ chicken thigh/ sausage (side menu)Assorted seafood/ Garlic Foil Grilled / Korean Seaweed Corn Butter Foil Grilled (Vegetables)Butcher's Salt Sesame Salad / Caesar Salad / Salt Sauce Cabbage Sunchu / Assorted Grilled Vegetables / Kakuteki Hand-Prepared Raw Chinese Cabbage Kimchi / Hand-Prepared Raw Oi Kimchi / Spicy Yangnyom Seow / Spicy Yangnyom Scallop / Bean Sprouts Namul/ Komatsuna Namul/ Namasu～～～～～～～～～～～～～～～～～～・Cold Noodles with Japanese soup stock for the end of the meal - Chidori Vinegar・Sweet of the day
This course includes all-you-can-eat Kobe Beef and Matsuzaka Beef, the highest grade of beef in Japan. In addition, we also offer "Ranichi," a portion of Wagyu beef where you can enjoy both rump and ichibo, and a large ribeye with fine sinew, seasoned sukiyaki style and served with an egg. The restaurant offers a luxurious yakiniku space. You can choose from one drink or all-you-can-drink for an additional 1500 yen (tax included).
Seasonal ingredients of the day and the season are served in a glittering dish. The all-you-can-eat course also includes a rare piece of Matsuzaka beef called misuji, which is a famous brand of beef. The relaxed atmosphere and the refined, glittering cuisine will allow you to enjoy your meal to your heart's content. Please enjoy this course for a special time with your loved ones.
You can enjoy all-you-can-eat sirloin and ichibo steaks, two of the most popular cuts of Japanese black beef. In addition, you can enjoy a luxurious comparison of Kobe beef and Matsuzaka beef. Including a sumptuous appetizer made from seasonal ingredients, this luxurious course is perfect for special occasions.
This course offers all-you-can-eat fresh, high-quality Japanese black beef. You can enjoy our famous "Kuroge Wagyu Kalbi" and "Beef Tongue Steak" which is over 1cm thick and dripping with flavor as you bite into it. We also offer a service meat parfait and meat cake with a message when using a coupon. Please use this course for special anniversaries and celebrations. All-you-can-drink alcohol (1500 yen (tax included))
A dessert plate containing three types of today's desserts. Please use it for birthdays or anniversaries. Text engraving is available for about 15 characters.
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The wine shines in a golden color, and from the moment it is opened, rich aromas of banana, pineapple, tropical fruits, peach, and butter overflow. With the first sip, the aromatic elements spread throughout the mouth as if they have been concentrated many times over, and the creamy and smooth texture continues pleasantly into the aftertaste.
Transparent and sparkling, with a deep yellow hue tinged with gold. The aromas unique to Sauvignon Blanc, such as lemon, white peach, and herbs, are strongly felt, accompanied by the scent of white flowers blooming on an orange tree. The taste is pleasant, with a smooth and enchanting style. The texture is concentrated, spreading a rich depth and a mineral sensation that quenches thirst throughout the mouth.
The appearance is a bright lemon yellow. When poured into a glass, it exudes the aroma of well-ripened fruits such as lemon and pear. It has a clean acidity balanced with high-quality minerality, and the finish lingers with citrus fruit flavors.
A rich and bright Chardonnay with enchanting aromas of nectarine, lemongrass, pear blossom, and caramelized pineapple that overflow from the glass. On the palate, citrus and stone fruit flavors resonate, with nuances of white peach, lemon peel, and vanilla, leading to a bright and juicy finish.
Aged for 4 months in French oak (old barrels). The aroma of freshly picked red fruits like cherries and plums, with a refreshing attack and juicy tannins that envelop the mouth.
Aged for 12 months in French, Hungarian, and American oak. Aromas of dark berries and plum compote, with accents of spicy licorice, mocha, vanilla, and black pepper. A soft yet firm sensation of dark fruit aromas. Silky tannins.
Aged in French oak and stainless steel tanks. Features small, concentrated berries and fruitiness. Deep color, concentrated dark fruit, chocolate, and firm tannins.
Using Shiraz from Clonakilla, Glenrock, and Eden Valley. Fermented with whole bunches in small open stainless steel tanks. Aged for 16 months in 300L French oak. One third new barrels, the rest used barrels for 2 to 4 years. Rich flavors of concentrated dark fruits spread, with ripe and fine tannins, achieving balance.
The appearance is a purplish ruby red color. It has rich aromas of black cherry and plum, with nuances of cedar, clove, and spices. The mouthfeel is very soft, characterized by concentrated fruit flavors. It has smooth tannins and a beautiful structure, offering a meaty yet very elegant taste.
The appearance is a pale gold, with bubbles that are smooth and refreshing like silk. It has a delicate aroma reminiscent of fresh citrus fruits and white flowers, along with scents of white peach and pear.
A vibrant aroma of peach and citrus fruits, accompanied by a scent reminiscent of minerals and toast. The mouthfeel is gentle, leaving a rich impression. The soft sweetness of the fruit spreads throughout the palate, finishing with a crisp aftertaste.
A delicate and rich flavor spreads throughout the mouth, simultaneously feeling softness and stimulating strength. The fruitiness of peach and nectarine envelops the bitterness of citrus and gentian, while fresh and transparent aromas are enhanced by nuances of white pepper and gardenia. The flavors of Amakusa and dry ginger blend into the texture of the skin rather than the flesh of pear and mango.
At our establishment, a bringing fee of 5,000 yen per bottle will be charged for bringing drinks. Thank you for your understanding.
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