Taiseien

A dish featuring our proud liver, cut thick and grilled to perfection. Enjoy the fresh liver quickly grilled and served with a salty sesame oil. Due to sourcing constraints, this is available in limited quantities, so it may be sold out.

A selection of salt or delicious spicy miso pork tenderloin, pork loin, and pork belly. Enjoy the salty flavor wrapped with the topping of green onions.

Please grill until plump and crispy. 2 pieces

A sauce with a slight sweetness, transformed into a sukiyaki style with an egg yolk floating in it.

A generous assortment of fresh hormone delivered directly from Shibaura, seasoned with delicious spicy miso. 150g

A 130g platter of marinated meats including marinated kalbi, premium harami, and premium loin, all soaked in our restaurant's special sauce.

A traditional light and mildly spicy miso-based soup

The punchy aroma and flavor of natto becomes addictive.

The part corresponding to the core of salt and sauce rib roast, with a fine texture and a melt-in-your-mouth sensation that is not overly rich.

This is a suggestion based on the arrival of this rare cut, which is synonymous with salt and sauce.

Recommended for those who like light and refreshing meat with a sweet aftertaste that doesn't weigh down the stomach, making it popular.

It is the closest to the tenderloin among the belly meat, and although it is belly meat, the balance of the red meat and fat's umami is exquisite.

Transformed into a delicious dish that can be enjoyed endlessly with a refreshing salt or miso salt flavor, or with a special miso sauce, making it perfect as a snack with alcohol.

A classic menu item with a great cost-performance ratio at an easy price with sauce.

Recommended for those who are not fond of fatty meat, as it has a lot of lean meat and is soft and healthy.

Salt and miso marinated short ribs cut into dice. For the salted version, please enjoy with a dipping sauce of your choice.

Thick-cut kalbi in a thick-cut style. Enjoy it as if you were a king, as it is quite voluminous.

Dip grilled kalbi in garlic butter and serve with ponzu sauce. The double dipping in butter and ponzu creates Butter Pon Kalbi.

A dish that uses high-quality parts of salt and sauce marbled wagyu beef, showcasing the deliciousness of the meat.

A classic dish of lean meat with a refreshing sauce; a must-try for those who are not fond of fatty cuts.

A staple of our restaurant, you will want to eat as much as you can because it is fresh raw tongue.

The softest part of the highest quality wagyu tongue, which is extremely difficult to obtain with salt, and can hardly be tasted elsewhere. This is our proud signature dish that is absolutely delicious.

Our proud Harami that you can enjoy with as much sauce as you like

Thick cut type of harami

Even if it doesn't reach the level of premium salt, please enjoy the delicious special selected harami of Wagyu with a moderate amount of fat, served with ponzu sauce.

Indulge in the exquisite cut of the finest part of the hard-to-obtain Wagyu harami, which is sure to be delicious. Enjoy it with ponzu sauce for an unforgettable taste experience.

The third stomach of salt and miso beef, recommended to be grilled to medium rare to avoid overcooking.

Salted and miso-flavored beef heart, a mild and easy-to-eat part, please enjoy it grilled until crispy on the surface.

The liver of salt and miso beef, a part that is extremely well-known among offal. Please be careful not to overcook it.

The small intestine of a fatty cow, cut into bite-sized pieces while still in its tube. It's ready to eat when it puffs up. Since it has a lot of fat, be careful not to overcook it, as it can turn black and catch fire.

General beef intestines seasoned with salt or miso; this is the classic dish that represents hormone! An eternally popular menu item.

A rare cut obtained from the salt and miso sagari. It is recommended to grill it until crispy.

A hormone dish with a miso sauce that has a punch of flavor, perfect for those who enjoy a slightly firm texture.

The first stomach of miso beef, with a crunchy texture, but soft and sweet, allowing you to experience the original taste of our restaurant.

Enjoy the tender and delicious Mino with a salty flavor, served with ume paste to your liking.

Salt and miso pork neck, with just the right fat ratio that keeps the flavor interesting.

A platter of 5 types of today's recommended offal, seasoned with salt and miso. Perfect for those who want to enjoy a little bit of everything.

Please enjoy fresh sennmai (the third stomach of beef) with our special vinegar miso sauce.

Quickly grill the kalbi cut into long, thin pieces like angel's wings, and enjoy it wrapped with green onions.

Salt and sauce beef from the hip, specifically the area around the bone of the rear. It is characterized by a fine texture, moderate fat, and strong umami flavor. Please enjoy the salt flavor with ponzu sauce.

Meat located on the rib side of the salt and sauce shoulder loin, close to the neck, characterized by a good amount of marbling, making it the most tender and finely textured. The name 'Zabuton' comes from the shape of the cut resembling a cushion. Please enjoy the salt flavor with ponzu sauce.

The part from the lower back to the hip and thigh. It has a lean taste with no fat, making it refreshing and easy to eat as much as you want. Our lamp is particularly proud of its tenderness, so please be careful not to overcook it.

As the name suggests, it's a jumbo Harami. Please grill it as a whole piece and cut it with scissors when eating. 250 grams.

Kalbi from the Jumbo series. Once the jumbo kalbi is grilled, please cut it to your liking and enjoy 250 grams.

Garlic placed in an oil and butter aluminum foil cup, simmering on the grill.

Assorted seasonal vegetables

Our proud Namul mixed with Korean seaweed, a unique menu that becomes addictive.

Our homemade soy sauce-based dressing

Our homemade soy sauce-based dressing

A soy sauce-based soup with spicy simmered beef short ribs. Extra spicy orders are accepted.

A spicy miso-based soup with beef short ribs. Extra spicy orders are accepted.

A spicy miso-based soup made with tail meat and tail soup. Extra spicy orders are accepted.

Half size... 650 yen

A half-size Korean-style simple rice porridge with a simple salt-flavored soup… 650 yen

Half size... 940 yen

Half size... 940 yen

Half size... 830 yen

Small...240 yen Medium...290 yen Large...340 yen

Vanilla and Yuzu