ITTAIKAN

This is a rich curry that carefully brings out the flavor of black-haired Wagyu beef, combined with several types of spices and fruits, creating a deep and sweet taste.

Recommended for those who are not good with spicy food

Pork fillet cutlet... 650 yen, Large shrimp fry... 500 yen, Cheese... 150 yen, Eggplant... 250 yen, Mushroom... 300 yen, Spinach... 150 yen, Nourishing egg... 150 yen

We want you to enjoy freshly cooked rice, so we prepare it one cup at a time after your order is placed. It will take about 30 minutes until it is ready. Thank you for your understanding in advance. *The type of rice may change depending on the season and availability. *The following menu reflects the type of rice as of April 2026.

This is a special blend designed to pair with our Wagyu curry sauce, featuring the brand rice from Yamagata Prefecture, grown in rich water sources and soil, namely 'Tsuyahime' and 'Yukiwakamaru'. The firm texture of 'Yukiwakamaru' and the chewy consistency of 'Tsuyahime', along with the sweetness that spreads with each bite, evoke the original deliciousness of rice. Enjoy the unique blend that can only be tasted here.

This is the highest quality Uonuma Koshihikari rice, delicately crafted by one of only seven recipients of the 'Diamond Award' in Tsunan Town, Niigata Prefecture, a heavy snowfall area. Using water rich in minerals and organic fertilizers, it is grown in an optimal environment for rice cultivation. The chewy texture and rich sweetness and umami of this rice are loved by gourmets and used in high-end restaurants both domestically and internationally, including Michelin three-star establishments.

During busy lunch hours, it may take additional time to serve you. Thank you for your understanding in advance. To accommodate many customers, we cannot accept reservations or pre-orders by phone. For food safety reasons, leftover rice, curry, and other toppings cannot be taken home.