Minatoya Takeda

Enjoy it in a variety of ways, such as tempura, simmered dishes, and dressed dishes. The crispy texture of the tempura is delicious, and the flavor is simple so that you can enjoy the taste of the vegetable. Enjoy it with homemade seaweed salt.

We have more than 30 varieties of sake carefully selected from all over Japan, and our self-serve all-you-can-drink sake (beer, sours, etc.) is also very popular! From classic sake to hidden gems, enjoy to your heart's content. The owner, who has devoted himself to Japanese cuisine for 25 years, offers a variety of dishes such as handmade tofu, tempura, simmered dishes, and dressed dishes that bring out the best of the ingredients.

He has been dedicated to Japanese cuisine for 25 years. In pursuit of the ideal taste, we do not rely on commercial seasonings, but season our tempura with homemade seaweed salt and our yakitori with homemade yuzu pepper. Miso, the basis of our cuisine, is also homemade, of course. We are thoroughly particular about the taste of our food. Our specialty is vegetable dishes! We serve vegetables from Miyagi, Yamagata, Nagano, Tottori, and other famous regions. Among them, local vegetables from Ibaraki Prefecture are a special item. We purchase them from a special field that is cultivated only for our restaurant. Please take your time and enjoy our seasonal dishes!

Our restaurant uses a self-serve all-you-can-drink style. Please take your time to examine the showcase full of sake from all over Japan and enjoy your favorite brand as much as you like. It is interesting just to look at the unique labels of each region. This course can be used for a welcome and farewell party and is highly recommended for sake lovers!