Ginza Karin Corridor
銀座 花りん コリドー店
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Heartwarming Obanzai and the Beauty of Japanese Cuisine
valutazione
Japan Valutazioni degli utenti3.32(1risultati)Recensioni
menù
Full course meal of special obanzai and choice of hana-rin
3 kinds of fermented obanzai and your choice of drink
All-you-can-eat Obanzai with a charge of 2,000 yen at URAHANARIN Private rooms where you can sing karaoke are also available. One drink is required.
All-you-can-eat all kinds of obanzai Seasonal obanzai to be enjoyed at an adult hideaway in Ginza. For a limited time only, you can enjoy 10 kinds of obanzai carefully prepared with seasonal ingredients in an all-you-can-eat course. Enjoy as much as you like of the gentle flavors that we put a lot of time and effort into. Whether you are by yourself or with a group of friends, enjoy a relaxing and luxurious time. One drink order required. Not valid with coupons. The menu is subject to change depending on availability. Additional a la carte orders are available!
Body-friendly Japanese cuisine that takes advantage of the power of fermentation. All-you-can-eat obanzai (daily specials) change daily. The fun part is being able to choose from a variety of dishes such as simmered dishes, deep-fried dishes, and small bowls of rice topped with rice. You can also choose from a variety of dishes such as a Japanese black beef tkg, rice with sea urchin and salmon roe, and desserts with sakekasu (sake lees), Please enjoy the "well-prepared" Japanese delicacies. Not valid with coupons. ------------------------------------------ All-you-can-drink with additional charge! All-you-can-drink for 90 minutes +5000 yen All-you-can-drink 120 minutes +6000 yen
The most popular. A special menu from Hanarin.
From 1,200 yen - changes with the season
A fluffy and gentle taste with the aroma of dashi
Rich stew made with Hatcho miso
Large Serving...600 yen Medium...400 yen Small...300 yen
Raw egg, tsukudani, pickled takana, and mentaiko each from 300 yen
(Pickled Takana, Bonito Flakes, Tsukudani, Mentaiko) each
Varies by season
Sharp acidity with red bellflower. The fusion of the sake rice thoroughbreds Aiyama and Yamadanishiki creates a unique flavor. Weekly changing product!
What is the taste of this exquisite sake that undergoes ultra-fermentation for 50 days and then sleeps for about 3 years?
Pairs well with white fish and shellfish. The owner recommends shrimp. If shrimp is on the menu...
Close to the extreme of spiciness. A beautiful sake that also conveys umami and elegance. Perfect with salted fish.
A dry sake that is perfect for pairing with food. This crisp and dry sake pairs well with fish dishes and dishes with a rich dashi flavor.
A limited edition sake created by the flower ring sake shop 'Fukuhara Sake Store' in collaboration with a sake brewery. Enjoy the triple harmony of flavors from the melon notes to the dry finish and the umami of the rice!
A well-known fine sake. At Hanarin, various types are stocked every time.
A craft sake with apple flavor, brewed with banana yeast, perfect for pairing with cheese for sake enthusiasts! It goes incredibly well with creative dishes.
From 1,200 yen
1,200 yen and up
1,200 yen and up
[SHINRA] Aroma of elderflower and chamomile from Fukushima Prefecture
[SHINRA] Fukushima Prefecture's domestically produced lemon with a restrained sweetness and a dignified acidity. Aromas of thyme, citrus, herbs, and spices.
[QINO] A soda distilled from 'Kuromoji', a material commonly used for toothpicks, sourced from Ishikawa Prefecture.
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