Tokyo Bouillabaisse Shokudo / Tanita Cafe

A luxurious Tokyo bouillabaisse made with seasonal seafood, including red snapper and large shrimp. A rich umami flavor of seafood that can only be offered by a specialty bouillabaisse restaurant. A luxurious dish to savor the bounty of the sea.

This is a smooth chilled chawanmushi made with a bouillabaisse broth that concentrates the umami of seafood. Topped with rich sea urchin, salmon roe, and snow crab, it is a dish that allows you to indulge in the luxurious flavors and aromas of the sea. Enjoy the refreshing texture and the lingering deep umami.

A combination of smoked salmon that brings out rich umami through low-temperature aging and whipped cream with a tangy lemon flavor. The smooth texture of the salmon pairs well with the crunchy marinated colorful vegetables.

A popular home-cooked dish in France, arranged in a Tokyo bouillabaisse style using dried daikon. It can be enjoyed with a refreshing tangy flavor from mustard, capers, and lemon peel. Pairs well with white wine and beer.

Bell peppers grilled over an open flame to bring out a smoky flavor. The saltiness and umami of the anchovies enhance the rich sweetness of the bell peppers. A luxurious marinade with the fragrant aromas of thyme and Italian parsley from the South of France, Provence.

Ratatouille stewed in a special bouillabaisse soup rich in umami, enhancing the sweetness of the vegetables. Fragrant roasted chicken marinated with Provençal herbs.

Luxurious fried potatoes for adults, featuring the aroma and richness of truffle butter. A combination of sweet potatoes and the lingering saltiness of prosciutto. Simple yet deep in flavor, perfect as a companion to bouillabaisse or as a snack with drinks.

A recommended set of 4 items that allows you to enjoy the bouillabaisse to the last drop. The sauces are garlic-scented 'Aioli' and 'Rouille' with a hint of chili. The broccoli serves as a delightful palate cleanser between the rich soup. Please dip it in the soup or sauces and enjoy.